King prawns, cooked, shelled, frozen, 500g
Caught, cooked and then flash frozen to ensure a freshness and quality that is hard to find, these shelled king prawns are so convenient. Delicious with a glass of icy white wine and a fresh baguette.
Recipe
Cooked king prawns with lemon and ginger dressing
Dressing:
Juice and zest of one lemon
1 teaspoon finely chopped fresh ginger
sea salt
black pepper
1 teaspoon runny honey.
Cooked king prawns,
mixed salad,
toasted pine nuts,
extra virgin olive oil
Mix all the dressing ingredients (can be stored for three days in the fridge.)
Toss the peeled, cooked king prawns in the lemon and ginger dressing and scatter over a plate of mixed salad. Liberally sprinkle with toasted pine nuts then drizzle with the olive oil.
Delicious with a glass of icy white wine and a fresh baguette. (Needs to be ordered 24 hours before delivery day)
Accessories
-
Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself!
-
Whole Cornish sardines, frozen, 1Kg
These delicious sardines were caught and then immediately frozen to bring you the freshest taste experience ever. Imagine them grilled to a light crisp and served over a bed of fresh leaves and drizzled with lime juice. What better starter? What finer main course?
Best Sellers
-
Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
These exceptional high marble score steaks are restaurant quality.
£48.60
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© eFoodies 2011
