King prawns, cooked, shelled, frozen, 500g
Caught, cooked and then flash frozen to ensure a freshness and quality that is hard to find, these shelled king prawns are so convenient. Delicious with a glass of icy white wine and a fresh baguette.
Recipe
Cooked king prawns with lemon and ginger dressing
Dressing:
Juice and zest of one lemon
1 teaspoon finely chopped fresh ginger
sea salt
black pepper
1 teaspoon runny honey.
Cooked king prawns,
mixed salad,
toasted pine nuts,
extra virgin olive oil
Mix all the dressing ingredients (can be stored for three days in the fridge.)
Toss the peeled, cooked king prawns in the lemon and ginger dressing and scatter over a plate of mixed salad. Liberally sprinkle with toasted pine nuts then drizzle with the olive oil.
Delicious with a glass of icy white wine and a fresh baguette. (Needs to be ordered 24 hours before delivery day)
Accessories
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Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself!
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Whole Cornish sardines, frozen, 1Kg
These delicious sardines were caught and then immediately frozen to bring you the freshest taste experience ever. Imagine them grilled to a light crisp and served over a bed of fresh leaves and drizzled with lime juice. What better starter? What finer main course?
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
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© London Fine FoodsGroup (LFFG) 2008
