Comté (AOC)
A spicy solid cheese, Comté, is from the Jura mountains in the region of Franche-Comté.
Comté has maintained its traditional production, and today it is produced by hand from raw milk and stored for at least three months.
As each raw milk cheese wheel is an individual, each tastes a little different depending on the season, degree of ripeness and on the cheese master. The flavour varies from fruity with summer Comté to nutty with winter Comté. It received the AOC seal (Appellation d'Origine Contrôlée) in 1952.
This cheese comes as a 3kg Full wheel.
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