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Comté. 2kg, whole wheel

Comté. 2kg, whole wheel

A spicy solid cheese, Comté, is from the Jura mountains in the region of Franche-Comté.

Comté has maintained its traditional production, and today it is produced by hand from raw milk and stored for at least three months.

As each raw milk cheese wheel is an individual, each tastes a little different depending on the season, degree of ripeness and on the cheese master. The flavour varies from fruity in summer to nutty at winter. It received the AOC seal (Appellation d'Origine Contrôlée) in 1952.

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£55.95



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