These rich and plump goose breasts have been cold-smoked to impart a light smoky flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
These cold-smoked quail breasts are packed with a gamey, smoky flavour. Perfect pan-fried in butter then served with a warm salad. Allow 2-3 breasts per person in a starter or 3-4 per person for a main course. Requires cooking. (*approx weight)
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.