Cod loins, filleted, 10x185gr approx, frozen, 1kg
premium cod loin for satisfyingly large flaked prime fish. This is the real filllet,skin on steaks pf the best cod available. Delicious roasted or pan-fried. Try it with our tempura batter recipe. Or use out Parmesan crusted cod loin recipe.
Recipe
Parmesan crust cod loin
preheat oven to 180C
7 cod loin, skin on
75 ml olive oil
2 cloves garlic, chopped
bunch flat leaf parsley, chopped
1 tbsp chopped chives
1tsp ground black pepper
25g white breadcrumbs
25g grated Parmesan
Preheat oven to 190C. Mix oil, garlic, parsley, chived, and peeper nto a large bowl. Stir in breadcrumbs and Parmesan. Spread over the cod loin fillets and roast on a middle shelf for 20 -25 minutes.(Needs to be ordered 24 hours before delivery day)
Accessories
-
Black tiger prawns, peeled, raw, frozen, 1Kg
Outstanding quality and freshness make these peeled black tiger prawns a delight to cook with. The firm sweet flesh with its distinctive silver tracery becomes a succulent orange-tinged when stir-fried. Stunning when simply dipped into a tempura batter and deep-fried for two minutes.
-
Flat leaf parsley 120g
Flat-leaf or continental parsley is essential in almost all Mediterranean dishes, not only as a garnish, but often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
