Coarse black pepper 500g
A vital ingredient in all aspects of cooking! Press black peppercorns into steaks before frying; stir them with butter into pasta dishes, delicious on mushrooms. The heady aromatic spiciness adds to all savoury dishes with its depth of pungent flavour
RecipeRub coarse black pepper all over a 2.5kg prime beef fillet and leave until room temperature.
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