Imbert chestnut purée, like the rest of the range, is made exclusively from fresh fruit selected according to its variety, qualities and taste which, with its unrivalled texture, make it the first choice for gourmet chefs in recipes that demand the highest-quality chestnut puree.
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.
The meat gained from Black Leg Chicken is the best chicken meat known to chefs throughout Europe.
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.