This chestnut paste is made exclusively from fresh chestnuts selected according to their varieties. Its characteristic taste comes from this specific feature and the quality of the natural vanilla used. Thick and creamy, it is used to make desserts, ice cream and chocolates.
It comes into its own as an ingredient in "vermicelli" , "mont-blancs", and "torches aux marrons" desserts.
Light brown in colour. It is easy to whisk up and is used in many desserts. A renowned ingredient in "torches aux marrons" and "mont blancs/vermicelli" desserts.
This unsweetened chestnut puree is made exclusively from fresh chestnuts selected according to their variety, qualities and taste which with its unrivalled texture, make it the first choice for gourmets in all recipes that demand the highest-quality chestnut puree.
An age-old essential in many recipes, rosewater adds a delicious fresh note of sun-soaked roses. Blitz with ice cream to make an exquisite Turkish delight-flavoured milkshake. Add to grated apple to make an apple sherbet.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.