Chestnut flour 500g
Also known as castagnaccio, for an intensely Italian take on flour, this gluten-free, rich-tasting flour made from sweet chestnuts will add new dimensions to any dish. A wholesome and rich ingredient that will delight with its high quality and heady aroma.
Recipe
Chestnut pancakes
250g chestnut flour
pinch of salt and pinch of bicarbonate of soda
400ml whole milk
1 egg.
Beat the mixture until a smooth batter. Heat a frying pan and add a little oil, brown on one side and flip over to brown on the other side.
Delicious either sweet or savoury.
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