French Chaumes, 2kg, full wheel
Capricorn is a Goat's milk Cheese made in the style of Brie. Soft and creamy but with the bite of a Chevre taste.
This is a pasteurised hand made medium fat spreading cheese that comes plain or with chives or garlic.
Each has a delicious smooth, creamy texture with a buttery taste. Serve on a cheeseboard with a selection of English cheeses such as a farmhouse Cheddar, Blue Stilton and Wensleydale with Cranberries. Or serve with walnut bread and a glass of light red wine. Capricorn Goats Cheese can also be used in cooking and is delicious served grilled on thick slices of bread and drizzled with honey.
This cheese comes as either a 100g (one person) small wheel or a 1kg large wheel.
Accessories
-
Toasted almonds 1kg
These large whole toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.
-
Sardinian black olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely rich and deep-flavoured black olive paste is excellent just added to salad dressing for that extra fresh zing of real olives. No preservatives or colouring, just 100% natural gourmet goodness.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
