Coppa is made from first choice shoulder cut, carefully salted and flavoured and then slowly dry-cured. Truly delicious when topping a bruschetta.
Traditional recipes and constant production control ensure the quality and the characteristics of the original Italian Coppa.
Produced in artisanal fashion by Su Sirboni, this Sardinian pork suasage is a delicacy is made coarsely grinding pork and mixing with myrtle berries to produce a Salsicca al Mirto of exceptional quality. Natural gut casing. Air cured for twenty days it will astound you with its depth of flavour.
Andressy are famous for their all natural, batch production confitures. And this is a joy to have in any kitchen. The traditional mix of apples, pears and walnuts is not only delicious on croissants, but also fabulous with charcuterie and cheese.
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.
From £14.95
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00