A beautiful yet simplistic way to serve caviar is on our sumptuous Mother of Pearl serving dish. The stark contrast of colours not only makes the presentation of the caviar a visual delight but, as with the matching Mother of Pearl Spoons, the texture of the dish ensures that your little luxury is served with its flavour, texture and all-round deliciousness perfectly intact.
Each dish will comfortably hold up to 100g of caviar.
Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg.
This beautiful Caviar Serving Dish, crafted from hand-blown glass, is without a doubt the most stylish way to present all caviars.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.