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Mother of Pearl Caviar Serving Plate
A wonderfully simple example of how to serve Caviar.
Traditional used for its texture (as Mother of Pearl will not taint the caviar egg and its taste in anyway whatsoever), this hand crafted Mother of Pearl Caviar serving dish is the epitomy of timelessness and through its simplicity speaks volumes of elegance. Ideally the dish should be placed in the freezer for 30 mins before serving the caviar to the table.
Each dish will comfortably hold up to 100g of caviar.
Accessories
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Mother of Pearl Spoon
A mother of pearl spoon, or mop as it is often known, is the perfect and only way to serve and eat caviar. Stainless steel and other conventional spoons actually taint and often destroy the fragile caviar eggs and corrupt the fine flavours of such an outstanding culinary delight.
From £5.99
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© London Fine FoodsGroup (LFFG) 2008
