Caraway is a seed packed with essential oils that aid and stimulate digestion. Delicious in both savoury and sweet dishes. Stir fry with red cabbage, add 1tbsp to Victoria sponge mix to make seed cake, an old fashioned favourite. Many think it essential in a rye loaf; just add 2tbsp at the kneading stage.
It goes very will in marinades for smoked salmon, combined with dill seeds and 2 drops Boyajian lime oil, 3tbsp lemon juice, and black pepper. Stir the ingredients together, drizzle over folded slices of smoked salmon and serve immediately.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.