Camembert au Calvados 250g
Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow and the rind is creamy- white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the strong apple calvados taste.
This Camembert is ''AOC Normandy'' labelled, which ensures you the premium quality you demand.
Unpasteurised,
Accessories
-
Citrino olive oil, 50cl
To make real citrino olive oil you have to grind olives with fresh Ligurian lemons to produce a thick paste that is then pressed. Leaving a mouthwatering oil and tangy lemon taste sensation. If you value olive oils then this cannot be recommended highly enough
-
Mosto cotto 250ml
Mosto cotto, also known as saba vinegar, is made from pressed grapes juice and their pulp, reduced down until it is a concentrated syrup of intense depth and flavour. Delicious drizzled on cheese. A gourmet addition to Foie Gras.
Best Sellers
-
Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
-
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
