Also known as the prickly pear, can be used to make drinks, pies, jam, and jellies. It is thought to have powerful anti-inflammatory element and is used in parts of the world as a palliative for diabetes. Delicious and refreshing.1kilo pot
Cactus Lime icecream
300mls wholemilk, 125g caster sugar, 300ml double cream, 500g cactus lime puree. Boil milk for one minute then pour into large bowl. Add sugar and cream and mix until sugar is dissolved. Add cactus Lime puree to the mix and stir well. Freeze in ice cream maker.
Simplify your smoothies with the addition of this fruit, no mess, no waste, always correctly proportioned.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.