Cactus Lime Puree (frozen), 1kg
Also known as the prickly pear, can be used to make drinks, pies, jam, and jellies. It is thought to have powerful anti-inflammatory element and is used in parts of the world as a palliative for diabetes. Delicious and refreshing.1kilo pot
Recipe
Cactus Lime icecream
300mls wholemilk, 125g caster sugar, 300ml double cream, 500g cactus lime puree. Boil milk for one minute then pour into large bowl. Add sugar and cream and mix until sugar is dissolved. Add cactus Lime puree to the mix and stir well. Freeze in ice cream maker.
Simplify your smoothies with the addition of this fruit, no mess, no waste, always correctly proportioned.
Accessories
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Tulip dark chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest-quality dark chocolate cups are ideal as petit four cases, delightful sweet amuses bouches, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest-quality dark chocolate cups are ideal as petit four cases, delightful sweet amuses bouches, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter.
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