Bormano olive oil, 50cl,
Casa Olearia Taggiasca, the producers of this wonderful, cold-pressed, extra virgin olive oil, are based in Taggia, at the very centre of western Liguria, the home of extra virgin olive oil and of the famous "taggiasca" variety of olives that are valued worldwide. Working with passion and enthusiasm, this young company has achieved great international prestige due to its small-scale production and traditional methods.
This is an olive oil for connoisseurs.
Accessories
-
-
Citrino olive oil, 50cl
To make real citrino olive oil you have to grind olives with fresh Ligurian lemons to produce a thick paste that is then pressed, leaving a mouthwatering oil and tangy lemon taste sensation. If you value olive oils then this cannot be recommended highly enough.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
