Black mustard seeds 800g
Mustard seeds add a piquant zing to salad dressings and curries. These tasty seeds, full of essential oils, can only be harvested by hand.
Recipe
Mint, mustard seed and cucumber raita
1 cucumber, peeled and coarsely grated
1 tsp sea salt
2 tbsp black mustard seeds
500ml natural yogurt (Greek would be nice)
bunch of mint, chopped
Place the grated cucumber in a colander over a bowl and drain for two hours. Toast the mustard seeds in a hot dry frying pan until they begin to pop and then mix with all other ingredients.
Accessories
-
Kalonji (black onion seeds) 100g
Kalonji are deep black, sharp-cornered seeds used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic dry-fried quickly in a hot frying pan then tossed on to salads.
-
Dill seeds 350g
Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans added ground dill seeds to bread which they gave to gladiators before battle, as a stimulant. Dill gives a fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish.
Best Sellers
-
Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
These exceptional high marble score steaks are restaurant quality.
£48.60
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© eFoodies 2011
