Offering an alternative to frozen purees, whilst preserving the colour and flavour of the fruit, London Fine Foods are pleased to offer you Ponthier's first range of refrigerated or chilled purees.
They are immediately useable, with a practical, resealable pourer that makes it easier to only partially use them, guaranteeing the preservation of the product and control of the bacteriology.
These refrigerated puree are ideal for catering, cash and carry, cocktail bars and restaurant kitchens.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.