Blackcurrant puree (frozen), 1kg
The richness and depth of taste in this blackcurrant puree will take your breath away. The full aroma and pungency of late summer are all captured in this fantastic product. 1kilo pot
Recipe
Blackcurrant sorbet
1kg blackcurrant puree
150g sugar
500ml water
100g glucose syrup
Place water and sugar into a large saucepan and heat gently until the sugar has completely dissolved. Add the glucose and blackcurrants and cook over a low heat for 3-4 minutes stirring occasionally. Leave to cool then churn in an ice-cream machine and store in the freezer.
Accessories
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© London Fine FoodsGroup (LFFG) 2008
