Fresh French Black Leg Chicken (Exclusive)
Black Leg Chicken is the name given to France's premier chickens, farmed in the South West of France close to Toulouse.
These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet and are not massed farmed in anyway whatsoever. They are farmed in traditional humane conditions that are based on years of traditional artisian methods.
The meat gained from Black Leg Chicken really is one of the best chicken meats known to chefs in the UK. Chefs love using Black Leg Chicken in their dishes as it has more flavour than other breeds. The black Leg Chicken is everything that a supermarket chicken isn't....The flavour is simply amazing. Must be tried.
Each bird comes plucked, head-on, feet-on, drawn but inclusive of liver and kidneys inside.
Each full chicken weighs betweeen 1.6kg - 2.1kg per bird.
Best Sellers
-
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
