Wild blackberry puree (frozen), 1kg
There is no more outstanding taste sensation than fresh wild blackberries, and now you can get that taste all year round with this top quality fruit puree. The natural accompaniment to apples in pies and crumbles, delicious stirred into a hot rum drink or just with cream. 1Kilo pot.
Recipe
Blackberry curd
1 kilo blackberry puree, 500g apple puree, 200ml water, 200g unsalted butter, 4 eggs, 1 kilo sugar, juice of two lemons.
Put butter in heatproof bowl and place above pan until melted. Beat eggs and add to melted butter with lemon juice, sugar, blackberry puree and puréed apple, beat again.
Stir over low heat stirring frequently until thick. While hot pour into sterilised jars. Gorgeous.
Accessories
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Tulip dark chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality dark chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
