Based on the Aulente white balsamic vinegar, this newly developed ‘crema’ is a true gastronomic treat. It is a clear balsamic reduction with a pleasantly sweet but firm balsamic flavour. The consistency of the product makes it perfect for decorating dishes without deterring from the vibrant colours of your dish.
It is wonderful paired with cheeses and also good as a dressing for salad and vegetables.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.