This how they marinate fresh salmon in Scandinavia and usually serve this on special days of the year or holidays. A different take on the usual gravalax or gravadlax, here a prime-quality whole side of fresh salmon is marinated in grated fresh beetroot, sea salt, black pepper and sugar. When thinly sliced and spread out on a serving plate the crimson of the beetroot blends into the coral pink of the salmon
Serve with rye bread and vodka (out of the freezer, naturally) for an authentic Nordic experience. (*approx weight) (Needs to be ordered 24 hours before delivery day)
The finest portion of the salmon is the Tsar cut, so called because it was popularly believed that only the Tsar could afford it. Caught off the coast of Scotland, this Tsar cut wild salmon will please the most demanding of gourmets. (*approx weight). . Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
Diver-caught scallops, fresh and in the shell, are the ethical option. These large scallops have been hand gathered by divers off the coast of Devon. We will need three days' extra notice when ordering these large scallops to ensure maximum freshness.
Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
These exceptional high marble score steaks are restaurant quality.
£48.60
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.
From £14.95