Beetroot Gravlax, whole side, fresh, 1.75kg*
This how they marinate fresh salmon in Scandinavia and usually serve this on special days of the year or holidays. A different take on the usual gravalax or gravadlax, here a prime-quality whole side of fresh salmon is marinated in grated fresh beetroot, sea salt, black pepper and sugar. When thinly sliced and spread out on a serving plate the crimson of the beetroot blends into the coral pink of the salmon
Serve with rye bread and vodka (out of the freezer, naturally) for an authentic Nordic experience. (*approx weight) (Needs to be ordered 24 hours before delivery day)
Accessories
-
Tsar cut salmon, fresh, 400g*
The finest portion of the salmon is the Tsar cut, so called because it was popularly believed that only the Tsar could afford it. Caught off the coast of Scotland, this Tsar cut wild salmon will please the most demanding of gourmets. (*approx weight). . Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
-
Scallops, large, chilled
Diver-caught scallops, fresh and in the shell, are the ethical option. These large scallops have been hand gathered by divers off the coast of Devon. We will need three days' extra notice when ordering these large scallops to ensure maximum freshness.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
