Beetroot Gravlax, whole side, fresh, 1.75k*g*
This how they marinate fresh salmon in Scandinavia for serving on high days and holidays. A different take on the usual gravalax or gravadlax. Fresh salmon is marinated in grated fresh beetroot, seasalt, black pepper and sugar, to deeply enhance this prime quality whole side of salmon.When thinly sliced and spread out on a serving plate the crimson of the beetroot blends into the coral pink of the salmon
Serve with rye bread and vodka (out of the freezer, naturally) for an authentic Nordic experience. (*approx weight) (Needs to be ordered 24 hours before delivery day)
Accessories
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Tsar cut salmon, fresh, 400g*
The finest portion of the salmon is the Tsar cut, so called because the Tsar cut salmon is so exclusive that it was popularly believed that only the Tsar could afford it. Caught off the coast of Scotland this Tsar cut wild salmon will please the most demanding of gourmets. (*approx weight). . Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
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Scallops, large, chilled
Diver caught scallops, fresh and in the shell, the ethical option. These large scallops have been hand gathered by divers off the coast of Devon. We will need three days extra notice for these large scallops because we want to ensure maximum freshness.
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
