Basil 120g
Is it the fragrance that makes basil so exquisite, or the taste? This is the queen of herbs: just tear off the leaves and tumble them into a salad, mix with pine nuts and parmesan and blitz to make a fresh pesto sauce that will amaze you and your friends. This is excellent-quality basil, fit for a gourmet's table. (Needs to be ordered 24 hours before delivery day)
Accessories
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Figs qty 6
Luscious plump fresh figs for the discerning diner. Delicious eaten on their own, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.
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Pine nuts 500g
Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
