The famous Acetum Trade Mark provides you with very fine balsamic vinegar from all over the world. Acetum has created a labelling system comprising ''leaves'' as opposed to an often misleading concept of age. For the first time, a definition of the quality of the Balsamic vinegar you are buying is clearly indicated on the product label.
This ''Four Vine Leaves'' Balsamic Vinegar is derived from the best reserves, for use in only the finest recipes.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.