To be defined as Balsamico Tradizionale di Modena the vinegar has to be made from the must of ripe grapes grown within the Modena region. The must is removed before fermentation to ensure that no alcohol is produced. This ensures no loss of flavour due to cooking off the alcohol.
No sugar, colouring, or flavourings are permitted, just pure ripe grape must. The Balsamic vinegar Tradizionale di Modena is aged in wooden barrels which permit evaporation. After 12 years the Balsamic vinegar Tradizionale di Modena has reduced to one barrel from an original 18 barrels!
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.