The Arbequino, or arbequina olive produces an oil that is often used for blending with other olive oils because it gives a characteristic fruity flavour and aroma. This Spanish extra virgin olive oil is only from the pure Arbequino olive, manually harvested, cold pressed and absolutely stunning.
Olive oil connoisseurs will be overwhelmed with the richness of flavour and aroma.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.