Apricot puree (frozen), 1kg
Apricots are an explosion of pure sunshine in your mouth; they also provide an explosion of health and vitality. They are a top fruit for beta-carotene and have over 600 carotenoids. Wonderful that something that tastes so fantastic can be so good for you.1kilo pot
Recipe
Apricot cream
500g apricot puree
1 sheet gelatine, softened in 3tbsp water
50g sugar
3 tbsp lemon juice
250 ml whipping cream
In a small saucepan put gelatine, lemon juice and sugar and heat until the gelatine is completely dissolved then refrigerate while whipping the cream into stiff peaks. Fold in whipped cream. Spoon into ramakins and refrigerate for three hours.
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