Forget the dusty tiny plastic pots found in supermarkets! This is a full kilo of luscious, plump crystallised angelica. Traditional topping for trifles and cakes, delicious diced and added to fruit cakes or add thin slivers over a rich chocolate mousse to entrance you. This is gourmet-quality candied fruit with a full heady aroma and tooth-pleasing bite. Dip in melted chocolate and allow to cool for an astonishingly good treat.
An age-old essential in many recipes, rosewater adds a delicious fresh note of sun-soaked roses. Blitz with ice cream to make an exquisite Turkish delight-flavoured milkshake. Add to grated apple to make an apple sherbet.
Clean, fresh, unbroken, there is no higher quality than these walnut halves. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with honey and lightly fried to make a sticky walnut side-dish to charcuterie and cheese dishes.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.