Anchovies in oil, chilled, 1Kg
Delicious, gourmet-quality anchovy fillets ready for eating. They can be used in so many ways: laid out elegantly they make a splendid addition to the buffet table. Blitz with butter and black pepper to make an anchovy butter that will melt your heart. Why not try our Caesar dressing recipe to zest up your salads?
Recipe
Caesar dressing
2 egg yolks
4 cloves garlic, finely chopped
5 anchovy fillets, mashed
juice of one lemon
100mls olive oil
50g Parmesan, grated
Whisk the garlic, anchovy, lemon juice and Worcestershire sauce until blended. Now beat in the egg yolks until the mixture thickens. Drizzle in the olive oil with one hand while whisking the mixture with the other hand. Now stir in the Parmesan cheese. Makes a delicious dressing for all kind of foods. (Needs to be ordered 24 hours before delivery day).
Accessories
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Gravadlax, Whole side, Sliced. Approx 1.3kg
Gravadlax is a Swedish speciality. The finest fillets of salmon are cured with a dill, salt, and sugar mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has sourced this premium-quality gravadlax for your delectation.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
