Iberian Acorn Ham is a highly prized delicacy. The Iberian pig, an ancient breed of long-legged black pigs, is born, bred and reared in a region of oak and cork forests. It is this rearing process and the inclusion of acorns in the diet that gives the Iberian Acorn Ham its distinctive silky bands of fat and luscious smooth meat.
This Jamon is cured between 28 months and 36 months, and selected at the exact point of perfection by experts. This slow and careful process, from the salting, drying and maturing in a secadero, and the final cellaring in an underground bodega is the reason that this ham is so highly prized.
The Iberian pig is a world apart from the modern farmed animal that most hams come from.
Connoisseurs of this ham will not be disappointed by our product, we guarantee the very best. And newcomers to this, the finest ham in the world, will be overwhelmed by its exquisite taste.
Approx 7 kilos.
Iberian Ham with hot figs
5 figs, cut in half
10 slices of Iberian ham
Finest quality Olive Oil
dash of sherry vinegar
In a shallow frying pan heat some olive oil and fry the figs for one minute each side. Add dash of sherry. Place the 10 slices around a plate and put one half of fig on each slice, mix the pan juices with the sherry and drizzle on to the figs.
The Bodega Ham Stand, a Front of House-grade ham holder, ensures perfect positioning of the ham for easy slicing. A fantastic centre piece for any buffet table!
A Jamon Charcuterie Knife is vital for those wishing to do justice to a great ham. Our selected knives are flexible, ensuring even cutting without tearing the meat. Once used you will not believe how you ever managed without one!
In describing the Cuvée, Pol Roger simply declare that this Cuvée is composed of the "best of the best"
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The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.