Cambozola
Cambozola, which is made in Bavaria, is a rich triple cream Camembert-type cheese with streaks of tangy blue. It is a marriage of the Camembert and Gorgonzola cheeses giving it its name.
This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is not too pungent (like a Stilton), and not too light and crumbly (like a Roquefort).br>
Comes in 2.3kg weights.
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