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- London Fine Foods Group offers the finest Smoked Salmon fish product, hence this product has been selected solely for gourmet experts.
Our Smoked Salmon has its own natural flavouring and colour characteristics, and has also followed strict rules during the process from harvesting to packaging. - It is all hand salted and has never been frozen, thus it retains all the best complex flavours. None of our Smoked Salmon produce contains any artificial colourings, preservatives or additives.
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King crab meat, 210g
This cartilage-free crab meat is the finest available. Fantastic on canapes, makes delicious crab bisque, or try gently mashing with hot butter and black pepper and serve on warm toast, luscious. Gourmet quality.
£15.90
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Gravadlax, sliced, chilled, 500g
Gravadlax is a Swedish specialty, finest fillets of salmon are cured with a dill, salt, and auger mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has sourced this premium quality gravadlax for your delectation.
£19.60
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Whole cooked king prawn, frozen, 2Kg
Sometimes known as crevettes these are premium quality whole king prawns, cooked to perfection and then flash frozen to give you the freshest king prawns with the fullest flavour. Simply defrost and add to any seafood dish to quickly elevate it.
£67.40
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Whole Cornish sardines, frozen, 1Kg
These delicious sardines were caught and then immediately frozen so as to bring you the freshest taste experience ever. Imagine them grilled to a light crisp and served over a bed of fresh leaves and drizzled with lime juice. What better starter? What finer main course?
£6.30
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Hake fillets, skinless, frozen, 10 x 260g*
Hake is closely related to cod but has a milder flavour. Like cod it has has large firm white flakes. Hake is a sustainable fish and is certified as such by the Marine Stewardship Council. Makes elegant hake goujons if dipped in tempura batter and deep fried. (* approx weight)
£34.20
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Halibut steaks, frozen, 10 x 260g*
Halibut is an extremely popular fish with chefs and seafood lovers. It has a firm white, thick flaked, meat. It's subtle and sweet taste combines beautifully with strong flavours and spices. Delicious in curries and stir fries, Halibut is a very versatile fish.. (*approx weight)
£89.70
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Salmon supremes, skinless, boneless, frozen, 10 x 195g*
These premium quality salmon steaks can be used in so many recipes. An excellent source of omega 3, delicious, versatile, the queen of fish. Salmon can be easily fried, poached, or baked but why not try our recipe for Japanese Salmon. (*approx weight).
£49.80
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Avruga caviar 110g
Concerns about diminishing sturgeon stocks have led foodies to search out new caviars. Avruga is the egg of the herring caught off the coast of Spain. It is delicious and also sustainable. This is not a caviar substitute but a real caviar with a truly satisfying texture and taste.
£19.60
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King prawns, cooked, shelled, frozen, 500g
Caught, cooked, and then flash frozen to ensure a freshness and quality that is hard to find. These shelled king prawns are so convenient Why not try our recipe for king prawn salad with lemon and ginger dressing?
£9.70
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Tabico orange, 100g
Tabico. or flying fish roe, is naturally reddish orange, with a mild salty taste and a definite bite, or crunch to it. Tabico is usually used in gourmet sushi recipes, but Tabico makes a wonderful garnish for a much wider variety of foods than that.
£26.70
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Black Pearl Sea Scallops (Frozen)
Black Pearl Atlantic Sea Scallops - Frozen with one hour of harvesting.
£26.00
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Sea relish, red, chilled, 100g
Sea relish is a delicious mock-caviar, crafted from seaweed, with a luscious texture and extremely pleasing seafood taste. Ideal for vegetarians and vegans, sea relish can be used in exactly the same way as caviar.
£4.70
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Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself ..
£15.40
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Bottarga grated, 70g
Bottarga is a Sardinian specialty, and once you have tried it you will want to taste it again. Hand salted mullet roe is dried and then grated for an intensity of flavour that is unsurpassed.
£14.90
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Wild Sockeyed salmon, frozen, 10 x 185g*
Considered to be the most flavorful of the salmon family these wild sockeyed Alaskan salmon fillets are a salmon-lovers dream come true. Skinless and the perfect portion size this is the most convenient way to get your lovingly sourced, finest quality, salmon. (*average weight)
£53.60
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Cod loins, filleted, 10x185gr approx, frozen, 1kg
premium cod loin for satisfyingly large flaked prime fish. This is the real filllet,skin on steaks pf the best cod available. Delicious roasted or pan-fried. Try it with our tempura batter recipe. Or use out Parmesan crusted cod loin recipe.
£29.80
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Tsar cut salmon, fresh, 400g*
The finest portion of the salmon is the Tsar cut, so called because the Tsar cut salmon is so exclusive that it was popularly believed that only the Tsar could afford it. Caught off the coast of Scotland this Tsar cut wild salmon will please the most demanding of gourmets. (*approx weight). . Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
£57.60
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Red mullet fillets, descaled, frozen, 1Kg
Red mullet is classified as a white fish but has a more satisfying flavour and a richer taste thanks to its diet of shellfish. The smaller the red mullet the better the flavour, and our skin on fillets are a pleasing average of 60g, ensuring the sweetest and most desirable flesh. Red mullet is no relation to grey mullet! Try our recipe for Red Mullet en Papillote
£21.90
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Greenlip mussels in half shell, frozen, 1Kg
Place all ingredients apart from breadcrumbs and Parmesan in a food blender and blitz for two minutes. Gently stir in the breadcrumbs and Parmesan. Divide the mixture between all the mussels , spoon on top of the mussels, then place under a medium hot grill under the topping has browned and the mussels are hot.
£11.80
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Blue swimming crab claw meat, chilled, 454g
Premium quality blue swimming crab meat, Supplied chilled with a shelf life of six months making it a gourmet kitchen essential. Ideal for canapes, crab cakes, crab chowder, and risottos. Blue swimming crab is considered a delicacy throughout many parts of the world and is often favoured above other crab meats.
£22.40
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Tabico Green, 100g
Green Tabico is the fresh roe of the flying fish mixed with wasabi to produce a vibrant green roe that has a punchy wassabi taste. With it's tongue pleasing firm berries it is as delightful in appearance as it is to taste.
£25.70
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Anchovies in oil, chilled, 1Kg
Delicious anchovy fillets ready for eating. Gourmet quality they can be used in so many ways. Laid out elegantly they make a splendid addition to the buffet table. Blitz with butter and black pepper to make an anchovy butter that will melt your heart. Why not try our Caesar dressing recipe to zest up your salads?
£12.90
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Fresh bottarga approx 100g
Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, it can be enjoyed with rustic bread and fresh crisp salads.
£29.00
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Shell-off langoustine tail, raw, frozen, 500g
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine are a delicious shellfish. These langoustine tails ensure there is no fussy shell peeling, just the delicious convenience of fresh plump langoustine tails ready to cooked in your favourite recipes. Approx 28 whole tails per pack.
£17.90
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Sea relish, black, 100g
Sea relish is a delicious mock-caviar, crafted from seaweed, with a luscious texture and extremely pleasing seafood taste. Ideal for vegetarians and vegans, sea relish can be used in exactly the same way as caviar.
£4.70
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Lobster combo pack, frozen, approx 200g
And what a combination this is, a whole tail and two intact claws for you to enjoy. !00% natural, premium lobster caught in the deep icy-fresh waters of the North Atlantic. An ideal kitchen essential, just store in the freezer until you need to serve a delicious lobster dish.Sorry - Out of Stock
£26.70
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Beetroot Gravlax, whole side, fresh, 1.75k*g*
This how they serve it in Scandinavia on high days and holidays. A different take on the usual gravalax or gravadlax. Marinated in grated fresh beetroot, seasalt, black pepper and sugar to deeply enhance this prime quality whole side of salmon.
£49.70
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Gambero Rosso, grade 1, frozen, 2kg
Italian foodies rate these Sicilian red prawns above all other shellfish. These Gambero Rosso, or Sicilian red prawns, are a rare and delicious treat. Fished by net from waters up to 1000m deep the deeper pressure gives the Gambero Rosso a melting texture and rich creamy taste. These are the largest of the Sicilian red prawns - 12cm.
£209.80
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Bottarga, approx 100g
This bottargaor boutarque as it is known in Sardinia, has clear even roe, salted, pressed, and then air dried until the moment of perfection, you must experience this fishy treat. Delicious thinly sliced, drizzled with lemon juice and layered over pasta, beans, salads, or drizzled with finest olive oils spread over bread
£22.40
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Blue swimming crab white meat, chilled, 454g
Premium quality blue swimming crab meat. The lump meat is the white meat from the back of the crab, ideal for salads. Supplied chilled with a shelf life of six months making it a gourmet kitchen essential. This is a sweet tasting pleasing textured crab meat. Blue swimming crab is is often favoured above all other crab meats.
£33.50
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Whole Pacific baby squid, frozen, 1Kg
Individually quick frozen these whole baby squid are cleaned and ready for cooking. Elevates paella into a gourmands delight, delicious stuffed with rice, pine nuts, and mint. Why not try our recipe for seared squid?
£9.80
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Whole black tiger prawns, raw, frozen, 1Kg
These large (individual weight approx 100g!) plump whole black tiger prawns are delicious simply pan fried in butter and garlic and then served with a chilli and garlic tossed angel hair pasta. These truly are the king of prawns. Why not try our lime grilled recipe?
£25.80
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Rock 1 Oysters, fresh, single
The fresh oysters that London Fine Foods sells are only sourced from the Essex coast (Maldon) or the Cornish coat (Carlingford Loch) to ensure that only oysters from the cleanest water are sold.
£1.20
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Soft shell crabs, medium, frozen, 12
you can only obtain soft shell crab frozen in the UK , and the only way to cook them is to deep fry them in a light batter. This produces a crunchy and delicious first course that delights. They are a rich and deeply savoury treat, and one per person is exactly right. Try our recipe for deep fried crispy soft shelled crab with mint dressing.
£62.90
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Smoked salmon, sliced, chilled, 454g
London Fine Foods are proud of this smoked salmon, long cut, and skinless, this is a premium product. Each fillet of salmon is carefully washed and then left to cure in salt. The fillets are then smoked over wood chippings then allowed to mature until the perfect moment..Sorry - Out of Stock
£14.80
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Concentrated lobster stock 500g
Usually only available to discerning chefs this concentrated lobster stock will save you hours in the kitchen and will permit you to make the most amazing meals, soups, mousses, gelees, and toppings.
£25.90
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Swordfish steak, frozen, 10 x 260g*
Swordfish is a delicious meaty fish and is excellent grilled or barbecued. Also known as broadbill swordfish is a much loved delicacy throughout the world. These large steaks will satisfy a hearty appetite. (* average weight)
£49.30
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Black tiger prawns, peeled, raw, frozen, 1Kg
Outstanding quality and freshness make these peeled black tiger prawns a delight to cook with. The firm sweet flesh with it's distinctive silver tracery becomes a succulent orange tinged when stir fried. Stunning when simply dipped into a tempura batter and deep-fried for two minutes.
£19.70
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Canadian shell-off prawns, frozen, 1Kg
The highest possible quality Canadian prawns. These are sustainably sourced prawns from the clean deep icy waters off Canada. Truly exquisite, and they are also sold net of glaze – why pay for water? A gourmet freezer essential.
£22.90
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Gambero Rosso, grade 2, frozen, 2kg
Gambero Rosso, also known as Sicilian red prawns, are the shellfish of choice for Italian gourmets. These are grade 2 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
£149.70
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Mahi Mahi supremes, filleted, frozen, 12 x 170g*
Mahi Mahi, also known as dolphin fish, dorado, calitos, maverikos or lampuki. Mahi Mahi is a very popular fish due to its firm finely textured flash and its wonderful flavour. It has a fresh clean taste that combines well other ingredients. Why not try our Blackened Mahi Mahi recipe?
£33.20
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Crayfish tails, chilled, 1.5Kg
These plump sweet fleshed crayfish tails are of premium quality, and are not to be confused with the pallid soggy supermarket offerings. Beautifully textured crayfish tails just waiting to used in canapes and salads.
£41.90
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Gambero Rosso, grade 3, frozen, 2kg
Gambero Rosso, also known as Sicilian red prawns, and technically known as Aristeus Antennatus are the shellfish of choice for Italian gourmets. These are grade 3 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
£109.80
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Sumi bi yaki King Prawn, frozen, 24 sticks
London Fine Foods is proud to present these Japanese recipe King Prawns for you delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. An unusual and delicious treat for all who taste them. Average weight 35g.
£29.80
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Scallops, large, chilled
Diver caught scallops, fresh and in the shell, the ethical option. These large scallops have been hand gathered by divers off the coast of Devon. We will need three days extra notice for these large scallops because we want to ensure maximum freshness.
£3.90
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Escolar supremes, boneless, skinless, frozen, 10 x215g*
Escolar is rich firm fleshed fish from the coasts of South America, also known as Walu and the Hawaiian Butterfish. It has a lobster like texture and a similar depth of flavour. A fish for connoisseurs. Try it Fiji style with our recipe for Kokoda. (*approx weight)
£35.90
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Sardinian cured tuna loin, approx 2kg
Mosciame del Tonno, a salt cured tuna loin, is an artisanal product of Sardinia, a truly unique product. You can serve Mosciame del Tonno as you would any charcuterie. These sun-dried, then salted, strips of tuna loin are a connoisseurs treat.
£139.20
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Tabico yellow, 100g
Yellow tabico is a gently seasoned fresh tabico, a flying fish roe. Firm berried and briny/smoky/nutty tasting it is traditionally used in highest class sushi production. Yellow tabico makes a wonderful garnish or incorporate as part of a selction of caviars to delight and impress.
£25.70
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Seafood salad in oil, chilled, 2.3Kg
Squid, mussels, cuttlefish, octopus, prawns, and cockles marinated in oil with herbs and peppers for the tastiest and easiest starter imaginable. This is a luxury combination of premium quality seafoods and shellfish. Simply serve on green leaves with freshly toasted ciabatta strips for a delicious treat.
£39.80
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£14.85
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Highlands Scottish Smoked Salmon
A first class delicious natural Scottish Smoked Salmon from the highlands of Scotland. (55 x 55).jpg)
£37.95
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© London Fine FoodsGroup (LFFG) 2008
