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Mushrooms
  • eFoodies is very proud to offer an abundant selection of the finest gourmet mushrooms available. We have the finest fresh Cep and Morel mushrooms from France and Italy, as well as many other speciality mushrooms that most mainstream retailers do not have access to.
  • Due to the seasonality of the fresh mushrooms, we have gone to great lengths to find the perfect suppliers of frozen and dried mushrooms, allowing you the access to these wonderfully versatile ingredients at any point in the year.

    Availability and price may fluctuate throughout the year dependent on yield, but rest assured that all of our mushrooms are of the very finest quality available. If you have any questions on seasonality of fresh mushrooms we are here to help on 08456 439 121.

  • Bouchon Ceps (Exclusive) fresh

    A fleshy mushroom rediscovered in the 19th Century when Napolean III's poshest chef introduced it to the aristocrats of the day. Prized for its refined flavour.

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     Bouchon Ceps (Exclusive) fresh


    From £9.95
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  • Black trompette (fresh)

    These tiny black mushrooms are bursting with flavour, delicious in sauces.

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    Black trompette (fresh)


    From £7.00
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  • Dried Baby Morels

    A stunning and tasty dried mushroom which is a wonderful addition to so many pasta and meat dishes.

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    Dried Baby Morels


    From £38.50
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  • Dried Cep Powder, 125g

    Cep powder is a wonderful way to harness the rich flavours of the cep mushroom all year round.

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    Dried Cep Powder, 125g


    £12.25

  • Dried Ceps - Class A

    With it's subtle nutty flavour these dried wild mushrooms will enhance any dish or sauce they are added to. Cepes are a seasonal mushroom so these flash dried cepes are a wonderful; addition to the kitchen cupboards.

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    Dried Ceps - Class A


    From £33.45
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  • Dried Morels 2-4cm

    Saute in butter, garlic and a little white wine and serve over steaks, chops, chicken, fish or throw in some seafood and serve over pasta.

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    Dried Morels 2-4cm


    From £37.50
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  • Dried Trompettes de la Mort

    A beautiful dark mushroom with an excellent flavour.

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    Dried Trompettes de la Mort


    From £22.50
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  • Dried Verpa Morels 250g

    Pan fried, but mainly used in stock and sauces to accompany meat and fish, in pies, they also work really well with Foie Gras...

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    Dried Verpa Morels 250g


    £109.95

  • Enoki

    Uses: They are used in Japanese cookery to add flavour to soups, stews and salads.

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    Enoki


    £23.00

  • French Ceps (dried/sliced) 500g

    A fleshy mushroom rediscovered in the 19th Century when Napolean III's poshest chef introduced it to the aristocrats of the day. Prized for its refined flavour.

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    French Ceps (dried/sliced) 500g


    From £19.50
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  • Fresh Ceps

    Ceps, also knows as Porcini Mushrooms are the true King of Mushrooms!

    Delicious sliced and fried in lightly salted butter. Serve on toast with some freshly chopped flat leaf parsley, cracked black pepper and a drizzle of truffle oil.

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    Fresh Ceps


    From £15.00
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  • Fresh Chanterelles, 1st Grade (fresh),

    The classic American Chanterelle Mushroom is a traditional favourite, with a robust flavor, light fragrance and interesting colour. It also has an above-average shelf life. Use with poultry, pork, veal, white sauces, or eggs.

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    Fresh Chanterelles, 1st Grade (fresh),


    From £10.50
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  • Fresh Trompettes De La Mort 1kg

    An earthy mushroom with a flavour that works very well with wine-based and rich meat jus. A rich-tasting mushroom with a toothsome bite to it.

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    Fresh Trompettes De La Mort 1kg


    From £8.70
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  • Frozen Chanterelles 1kg

    The flavor of this mushroom is so delightful that it is best cooked with light seasonings so that the mushroom taste can be highlighted and appreciated.

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    Frozen Chanterelles 1kg


    £34.95

  • Frozen Girolles 1kg

    Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes.

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    Frozen Girolles 1kg


    £34.95

  • Frozen Morels, 1kg

    The Morel flavour is unlike any other mushroom. Conveniently frozen for use the whole year round.

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    Frozen Morels, 1kg


    £127.95

  • Garniture de champignons, 500g

    A delicious combination of cep, chanterelle and mousseron mushrooms which can be used in a wide range of recipes.

    Uses: In a wide variety of dishes including risottos, pasta dishes, soups and stir-fries

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    Garniture de champignons, 500g


    £37.40

  • Girolles, fresh,

    Season is usually between June and October. Girolles are a subtle-tasting mushroom, commonly used in recipes such as stews, risottos or omelettes. These are versatile, small, sweet and nutty golden treats that go particularly well with fish, chicken, beef and salads.

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    Girolles, fresh,


    From £12.50
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  • Morels, fresh

    These fresh Morilles are very easy to use and have a wonderful flavour. They are extremely versatile and can be used in many dishes and recipes. Pan fried, in ''forestieres'' sauces, in pies, casseroles, the list is endless.

    London Fine Foods provides this fabulous wild and fresh product in boxes of 250g and 1 kg.

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    Morels, fresh


    From £27.50
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  • Pied Bleu Fresh, 1kg

    They taste delicious fried with bacon or cooked in creamy sauces, casseroles and risotto.

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    Pied Bleu Fresh, 1kg


    From £14.80
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  • Pied de Mouton Fresh, 1kg

    Pied de Mouton,sometimes known as the hedgehog fungus, is a white fleshed mushroom with a beautiful aroma. A seasonal mushroom, it can only be enjoyed until early spring, so feast on it while you can.

    Sorry - Out of Stock

    Email Me When Back In Stock

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    Pied de Mouton Fresh, 1kg


    £18.00

  • Portabello mushrooms, 1.5kg

    Excellent stuffed as an appetizer, side dish or entree. Add to stir-fries, sautes and sauces. A great substitute for meat in a sandwich or entree,Use as a meat alternative in a vegetarian entree.

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    Portabello mushrooms, 1.5kg


    £22.40

  • Urbani Tartufata, 200g

    Urbani Tartufata is a versatile, easy-to-use condiment which is a great addition to any kitchen. It will add a little truffle earthiness to meat, fish and pasta dishes.

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    Urbani Tartufata, 200g


    £18.50

  • Whole Ceps Frozen 4+, 1kg

    The cep is the gourmet choice when it comes to subtly flavoured mushrooms, with a heavenly aroma. Ceps are a seasonal mushroom but London Fine Foods has them flash frozen so as not to lose the taste or the texture. A freezer essential for sauces, pasta dishes, soups and omlettes.

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    Whole Ceps Frozen 4+, 1kg


    £31.25

  • Whole Frozen Ceps 2-4cm, 1kg

    Ceps are delicate, but will keep several days in the refrigerator in a plastic bag supplied with air holes

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    Whole Frozen Ceps 2-4cm, 1kg


    £36.50

Best Sellers

  • Prestige Terrine of Duck Foie Gras

    Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!

    From £75.00

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  • Rougie Flash Frozen Pre-Sliced Duck Foie Gras

    This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.

    From £82.95

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  • Imperial Beluga Caviar (HUS)

    The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.

    From £39.95

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  • Bespoke Hamper Service

    Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...

    We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.

    From £14.95

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