- London Fine Foods is very proud to offer the finest fresh Cepes and Morilles from France and Italy, as well as many other speciality mushrooms that most mainstream retailers do not sell.
- London Fine Foods sell Fresh, Frozen and Dried mushrooms.
Mushrooms are a seasonal produce, and availability and price will fluctuate throught th eyear, but rest assured that our mushrooms are the very finest available.
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Dried Ceps (A class), 500g
With it's subtle nutty flavour these dried wild mushrooms will enhance any dish or sauce they are added to. Cepes are a seasonal mushroom so these flash dried cepes are a wonderful; addition to the kitchen cupboards.
£98.70
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European Girolles (fresh)
Season is usually between June October. Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. These are generally small, sweet and nutty golden treats that go particularly well with fish, chicken and beef and also in salads. Truly versatile.
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Frozen European Girolles
Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes.
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Garniture de champignons, 500g
A delicious combination of cep, chanterelle and mousseron mushrooms which can be used in a wide range of recipes.
Uses: In a wide variety of dishes including risottos, pasta dishes, soups and stir-friesSorry - Out of Stock
£37.40
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£42.00
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Pied bleu (fresh) 1kg
A classic mushroom with a deliciously rich flavour. A real treat for mushroom lovers. delicious simply fried in butter and served with rustic bread.
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Portabello mushrooms, 1.5kg
Excellent stuffed as an appetizer, side dish or entree. Add to stir-frys, sautes and sauces. A great substitute for meat in a sandwich or entree,Use as a meat alternative in a vegetarian entree.
£22.40
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Trompettes (dried)
A earthy mushroom with a flavour that works very well with wine-based and creamy sauces.jpg)
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£15.75
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Whole Ceps, frozen,1kg
The cep is the gourmet choice when it comes to subtly flavoured mushrooms, with a heavenly aroma. Ceps are a seasonal mushroom but London Fine Foods has them flash frozen so as not lose the taste or the texture. A freezer essential for sauces, pasta dishes, soups and omlettes.
£29.00
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Wild Mushroom (fresh), 1kg
Simply roast and add to salads, drizzle with Elle Esse White Truffle oil for a perfect for a fresh summer salad with a difference.
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
