- London Fine Foods is very proud to offer the finest fresh Cepes and Morilles from France and Italy, as well as many other speciality mushrooms that most mainstream retailers do not sell.
- London Fine Foods sell Fresh, Frozen and Dried mushrooms.
Mushrooms are a seasonal produce, and availability and price will fluctuate throughout the year, but rest assured that our mushrooms are the very finest available.
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Ceps (Exclusive) fresh,
A fleshy mushroom rediscovered in 19th Century by Napolean III's poshest chef to the Aristocrats. Prized for it's refined flavour.
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Black trompette (fresh), 1kg
These tiny black mushrooms are bursting with flavour, delicious in sauces.
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Dried Ceps (A class), 500g
With it's subtle nutty flavour these dried wild mushrooms will enhance any dish or sauce they are added to. Cepes are a seasonal mushroom so these flash dried cepes are a wonderful; addition to the kitchen cupboards.
£98.70
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Fresh Chanterelles, 1st Grade (fresh),
The classic Chanterelle Mushroom is a traditional favourite, with a robust flavor, light fragrance, and interesting colour. It also has an above average shelf life. Use with poultry, pork, veal, white sauces, or eggs.
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Fresh Trompettes De La Mort
A earthy mushroom with a flavour that works very well with wine-based and rich meat jus. A rich tasting mushroom with a toothsome bite to it..jpg)
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Fried Girolles, frozen, 1kg
Pan fried and then flash frozen, these Girolles are sure to make a mushroom lovers meal reach new heights. The convenience combined with gourmet quality mean these wild Girolles have earned a place in your freezer.
£48.60
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Fried mixed mushrooms, frozen, 1kg
This is a stunning mix of the finest mushrooms, pan fired and then flash frozen to ensure consistent quality and mushroom availability al year round. Perfect in a mushroom omelette, stirred into a risotto, or used as the base of a sauce forestier.
£27.90
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Fried sliced Ceps, frozen, 1kg
Highly seasonal mushrooms are normally only available from summer onwards, peaking in October. But when you shake out these pan fried lovelies you can add the depth, texture, and aroma of fresh mushrooms to the meal of your choice.
£39.90
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Frozen European Girolles
Girolles are very fine mushrooms with a very subtle taste. They can be used in most world food cuisine but benefit from being in sauces and stews as they are frozen and not fresh so pron to being more moisture laden.
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Garniture de champignons, 500g
A delicious combination of cep, chanterelle and mousseron mushrooms which can be used in a wide range of recipes.
Uses: In a wide variety of dishes including risottos, pasta dishes, soups and stir-friesSorry - Out of Stock
£37.40
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Girolles, fresh, 1kg
Girolles are a subtle tasting mushrooms commonly used in recipes such as stews, risottos or omelettes. These are a versatile, small, sweet and nutty golden treats that go particularly well with fish, chicken, beef and salads.
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Morilles (dried) 100g
Pan fried, but mainly used in stock and sauces to accompany meat and fish, in pies, they also work really well with Foie Gras...
£42.00
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Pied bleu (fresh) 1kg
A classic mushroom with a deliciously rich flavour. A real treat for mushroom lovers. delicious simply fried in butter and served with rustic bread.
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Pied de Mouton, 1kg(fresh)
Pied de Mouton,sometimes known as the hedgehog fungus, is a white fleshed mushroom with a beautiful aroma. A seasonal mushroom, it can only be enjoyed until early spring, so feast on it while you can.Sorry - Out of Stock
£18.00
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Portabello mushrooms, 1.5kg
Excellent stuffed as an appetizer, side dish or entree. Add to stir-fries, sautes and sauces. A great substitute for meat in a sandwich or entree,Use as a meat alternative in a vegetarian entree.
£22.40
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Urbani Tartufata, 200g
Urbani Tartufata is a versatile, easy to use condiment which is a great addition to any kitchen. It can be used to add a little truffle earthiness to meat, fish and pasta dishes.
£15.75
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Whole Ceps, frozen,1kg
The cep is the gourmet choice when it comes to subtly flavoured mushrooms, with a heavenly aroma. Ceps are a seasonal mushroom but London Fine Foods has them flash frozen so as not lose the taste or the texture. A freezer essential for sauces, pasta dishes, soups and omlettes.
£31.25
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Wild Morilles, fresh, 1kg
These fresh Morilles are very easy to use and have a wonderful flavour. They are extremely versatile and can be used in many dishes and recipes. Pan fried, in ''forestieres'' sauces, in pies, casseroles, the list is endless.
London Fine Foods provides this fabulous wild and fresh product in boxes of 250g and 1 kg.
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Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
