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- eFoodies brings to you a unique selection of specialist meats that only a handful of great restaurants have access to. Take your time to read about where these products come from and why they are so special.
We have a fantastic range of steaks from across the globe from New York Strip to Kangaroo Steak as well as an exclusive range of Wagyu Steaks. For a barbecue with a difference we have burgers ranging from Ostrich to Wild Boar, Venison to Antelope. - As a talking point we have succulent Crocodile Filet which is surprisingly good for you.
We also have a unique selection of poultry which only a handful of the top UK restaurants have access to. Our Duck Magret is deliciously meaty and wonderfully versatile to create so many dishes and our over ready quail are great for Sunday lunches with a difference.
If you are looking to cater for a large number of people we can suggest some wonderful products to suit your needs, please call us on 08456 439 121 with any queries.
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Wagyu Beef Sirloin Steak MSC 8+ 200g
Restaurant Quality Wagyu Beef Sirloin MSC 8+ Steaks - Highly marbled with astounding texture and flavour.
£35.50
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Wagyu Rump Steak MSC 4+ 2x185g
Wagyu meat is so meltingly tender that even the rump steak is as tender as the best sirloin from other breeds.
£22.50
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£18.95
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Wagyu Beef Ribeye Steak MSC 8+ 225g
The Wagyu Ribeye Steak is an experience to be savoured. These exceptional high marble score steaks are restaurant quality.
£40.95
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Wagyu Beef Sirloin Steak MSC 6+ 225g
Restaurant Quality Wagyu Sirloin Steaks - Highly marbled with astounding texture and flavour.
£34.50
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Wagyu Sirloin Steak MSC 6+ 4x225g
Restaurant Quality Wagyu Sirloin Steaks - Highly marbled with astounding tenderness and flavour.
£120.60
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Wagyu Beef Sirloin Steak MSC 10+ 225g
Our highest marble-score 10+ Wagyu Sirloin Steaks. Restaurant quality.
£48.60
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Wagyu Beef Fillet Steak MSC 4+ 2x175g
Lower marbling in these Wagyu Beef Fillet Steaks but they still have the amazing Wagyu Beef qualities.
£54.65
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Finest Wagyu Fillet Steak MSC 6+ 2x175g
Experts and gourmets consider Wagyu meat to be the most tender, most succulent and tastiest meat in the world.
£57.95
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Wagyu Beef Ribeye Roast MSC 6+ 1kg
High Marble Score 6+ Wagyu Ribeye Roast – perfect for 4-6 people.
£125.00
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Wagyu Beef Ribeye Roast MSC 8+ 1kg
The perfect centrepiece for a truly deluxe meal. Highest Marble Score Wagyu Ribeye Roast – perfect for 4-6 people.
£150.00
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Wagyu Beef Sirloin Roast MSC 8+ 2kg
A truly stunning Marble Score 8+ Wagyu Sirloin Roast – perfect for 8-12 people.
£250.00
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Wagyu Beef Burgers, 2 x 160g
London Fine Foods is proud of the quality of these burgers, made from 70% Wagyu steak and 30% prime beef. The legendary Wagyu is arguably the best beef in the world.
£9.95
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Mini Wagyu Beef Burgers - 5x35g
Mini burgers are a popular option but these are a cut above the rest made with Wagyu beef. Perfect to serve in a mini bun!
£5.75
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USA Ribeye Steak, frozen, 500g
Ribeye steak is cut from the rib section. Famous for being the most juicy and marbled of steak, this USA-reared rib eye steak is succulent and tender - the king of steaks.
£26.90
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USA Fillet Steak, frozen, 2x125g*
These are supreme-quality fillet steaks from cattle reared on grasslands and then grain finished in the USA. The fillet is tender and juicy and will delight steak lovers with its rich depth of taste and succulence.
£29.90
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USA Rump Steak, frozen, 2x130g*
Tender juicy, and beautifully marbled, beef from the USA is recognised worldwide for its succulence and flavour. Reared for 21 months on grasslands, and then fed a carefully balanced grain diet to produce the highest possible quality meat.
£12.80
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New York Strip Steak, frozen, 2x225g*
The New York Strip Steak is the top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. Tender in texture, New York Strip can be grilled or pan-fried.
£34.90
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Pyrenees Milk Fed Lamb
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants. This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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Whole Rabbit, approx 1.4kg
Rabbit meat has a mild flavour with a sweet nutty aftertaste, very different to the stronger, gamey taste of hare. As a meat it is quite dry, making it ideal for stews and casseroles. Becoming more and more popular due to it's low fat content, and low cholesterol levels, rabbit is now on the gourmet menu.
£19.70
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Rabbit Legs, 6, approx 1.4kg
These conveniently sized rabbit legs make a great quick casserole choice for the gourmet cook due to their not needing to be browned before cooking. And add a tablespoon of coarsely mustard to the end juices to give it that extra tang.
£29.90
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Smoked duck breast, 320g
This is a smoked magret duck breast, the very finest you can buy, slowly smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
£16.90
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Duck Confit - 6 legs
Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish.
These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle.
£26.80
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Duck legs confit, 4kg
Duck leg confit is a rural French delicacy. Prime-quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
£69.20
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Fresh Duck Magret (Exclusive)
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck.
£12.95
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Goose Breast, Cold Smoked, frozen - 2 x 300g*
These rich and plump goose breasts have been cold-smoked to impart a light smoky flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)
£21.30
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Cold smoked pigeon breast, frozen, qty 10
These cold smoked pigeon breasts have been carefully smoked so that they have the smoky aroma and taste, but have not actually been cooked by the smoking process. Ttry our recipe for bacon and rosemary wrapped pigeon breast.
£18.60
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American Style Dry Cured Streaky Bacon, 200g
London Fine Foods is proud to offer this American-style, dry-cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it!
£4.50
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Fresh Oven Ready Grouse, approx 450g
Fresh Wild Grouse is the first game bird available in the season with desirable gamey flavours.
£18.00
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Crocodile Goulash, frozen, 1kg
This chopped and diced crocodile meat is extremely versatile. The rich white meat can be used like chicken in a pie or can be combined with seafood and fish to create a rich stew. Also works well in a Thai curry with lemongrass, chilli and coconut milk.
£29.80
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Crocodile tail fillet, frozen, 500g*
Crocodile meat is a delicious combination of tastes: shellfish and chicken. The meat is white and the flavour is rich and succulent. The tail fillet is considered by many to be the best cut, and these prime-quality crocodile tail fillets are sure to impress.
£39.95
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Pata Negra Bellota, frozen, 1.1kg
This is the uncured pork loin of the Iberico Bellota. When cured it makes Lomo Iberico de Bellota, one of the finest hams in the world, this fresh boneless Iberico de Bellota pork loin is arguably the best pork loin you'll find anywhere.
£49.80
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Wild Boar Burgers, frozen, 2x160g
Only 100% Wild Boar meat is used in these burgers, no padding, no additives, no colouring or flavouring, nothing but pure Wild Boar meat ground into a burger for your delectation.
£5.60
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Kangaroo Burgers, frozen, 2x 160g
All the meaty goodness and flavour of ground kangaroo meat, ready to fry or grill for a real taste of a down-under kanga burger barbecue. Healthier than beef due to it's lower saturated fat and cholesterol.
£4.90
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Bison Burger, frozen, 2x185g
100% Bison meat. Coarse ground to give a lovely bite. Bison is the most powerfully flavoured red meat you can buy, rich, intense, and yet tender. Famously Bison meat is surprisingly dense, and as it packs a nutritional punch could this make it the best burger ever?
£6.90
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Toulouse Sausages x 6, 450g
A Toulouse sausage bursting with garlic and herbs flavours bringing the flavours of South-West France to your doorstep.
£7.15
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Ostrich & Brandy Sausages x 6, 450g
The subtle flavours of the ostrich meat are given depth with the addition of brandy, the aromas of which mingle together so well when this gourmet sausage is cooked.
£8.95
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Traditional Pork Sausages x 6, 450g
A traditional pork sausage which is a step above the rest with 75% meat and no additives or preservatives.
£7.19
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Antelope Sausages x 6, 450g
A little taste from Africa delivered to your door in a gourmet sausage, surprisingly low in cholesterol yet full in flavour.
£8.95
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Kangaroo and Red Wine Sausages x 6, 450g
Rich and robust Kangaroo is perfectly paired with red wine in these sumptuously meaty and punchy sausages.
£8.95
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Drunken Duck Sausages x 6, 450g
Deliciously succulent duck meat together with brandy in a deliciously rich gourmet sausage.
£11.20
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Wild Boar, Apple & Calvados Sausages x 6, 450g
The strong meaty flavours of the wild boar and the light fruity notes from the apple blend beautifully with the sweet strong aromas of Calvados in this gourmet sausage.
£10.15
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Daube, approx 4kg
Daubes are amomg the oldest dishes known to man. It is thought that French cooks took the name from the Spanish , dobar, meaning to stew. These finest ox cheeks have a succulence and flavour that will have you coming back for more.
£59.80
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Pork & Leek Sausages x 6, 450g
A tried and tested classic combination of succulent pork and leek in these gourmet sausages.
£3.95
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Ostrich Burgers, frozen, 2x160g
The finest quality 100% ostrich meat ground into a burger to give you gourmand fast food. Low in fat and cholesterol these make the ideal grilling meats and are fantastic on a barbecue.
£4.90
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Antelope Burgers, frozen, 2x160g
London Fine Foods is really proud of our ability to source such an unusual burger. The meltingly delicious meat with a hint of gaminess will be the highlight of any burger serving session.
£5.90
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Boned quail, fresh, qty 50
Delicious and easy to use in any recipe. These fresh quail have not been previously frozen, so if fifty is too much for you, you can freeze the rest. Try our recipe for mushroom stuffed quail...fantastic!
£189.70
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Duck and asparagus terrine, chilled, 1kg
Duck breast meat combined with highest-quality fresh green asparagus ensures that this is a gourmet treat. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste - such a terrine would grace any table.
£32.80
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Diced ostrich meat, frozen, 1kg
This 'A' grade ostrich diced meat is from free-range South African ostriches. Ostrich meat is dark red and fine textured, and is lower in fat than other meats. Ostrich meat is incredibly tender and has a subtle and delicate flavour, ideal for use with marinades.
£13.80
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Duck and orange terrine, chilled, 1kg
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
£32.10
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Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with its depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France.
£37.40
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French Black Leg Chicken, fresh, qty 4
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.
The meat gained from Black Leg Chicken is the best chicken meat known to chefs throughout Europe.
£69.90
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Escargots - Large Bourgogne Snails 120
Cook these high quality Escargots with lavish amounts of butter and garlic..
£32.40
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£47.50
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Gesier de Canard Confit, 720g
Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.
£14.90
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
£27.40
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Goose terrine, chilled, 1kg
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
£38.30
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Kangaroo steak, diced, frozen, 1kg
The highest-possible quality Australian kangaroo meat, this is a rich-tasting cross between well-hung beef and venison. Diced kangaroo meat is ideal for casseroles where the intense flavour can infuse the other ingredients to meaty perfection.
£14.20
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Kangaroo Burger, frozen, 24x160g burgers
100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.
£57.95
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Ostrich burgers, frozen, 24x160g
A low-fat, low-cholesterol alternative to beef burgers! Fine-quality ostrich meat with only salt and pepper added.
£49.90
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Pheasant and chantrelles terrine, chilled, 1kg
An extremely exclusive terrine: tender chunks of wild pheasant mixed with chanterelles, the queen of mushrooms. The combination is mind-blowing in its intensity of exquisite flavours. This Is French cuisine at its very highest: simple, delicious, memorable.
£36.20
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Quail Breasts, Cold Smoked, 10 x 35g*
These cold-smoked quail breasts are packed with a gamey, smoky flavour. Perfect pan-fried in butter then served with a warm salad. Allow 2-3 breasts per person in a starter or 3-4 per person for a main course. Requires cooking. (*approx weight)
£35.50
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Quail (oven ready), qty 4
Quail has been an enduring favourite in gourmet French cuisine - having a milder taste than both pheasant and duck.
£17.95
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Rabbit and olive terrine, chilled, 1kg
You just cannot beat real French cuisine, authentic recipes, proper baking and the best ingredients. This rabbit and olive terrine is sublime in its combination of flavours that marry together beautifully to give you a chunky, full-flavoured paté that cannot be surpassed.
£28.70
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£12.49
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Venison burgers, frozen, 24 x 160g
A marvellous way to serve 100% pure venison meat using a coarser-than-usual grind to make venison burgers of outstanding quality. This is a gourmet burger to delight the demanding.
£49.90
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Wild boar haunch, bone in, frozen, 4kg*
This prime wild Australian boar haunch, for a juicy roast that will delight your tastebuds and your friends. A 'bone-in' joint adds succulence to roasted meats. (*approx weight)
£69.80
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Whole suckling pig, fresh, 8kg*
Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pig's mouth and have a banquet.
£127.20
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Whole piglet, fresh, 10kg*
Fresh piglets from France where the highest quality rearing processes produce the succulent meat that will entrance your carnivorous friends and family.
£119.20
Best Sellers
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Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
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Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
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These exceptional high marble score steaks are restaurant quality.
£48.60
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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