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- London Fine Foods brings to you a unique selection of specialist meats and poultry that only a handful of great restaurants have access to.
- Take your time to read about where these products come from and why they are so special.
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Duck Confit - 12 legs
These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle.
£49.95
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Escargots - Extra Large Bourgogne Snails
Cook the Escargots with lavish amounts of butter and garlic - leaving a generous juice to soak up with a fresh baguette.
£45.00
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Fresh Duck Magret (Exclusive)
The difference between a normal duck breast and succulent 'Magret' goes beyond definition...
£9.95
Was £12.95
Save £3.00
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Fresh French Black Leg Chicken (Exclusive)
Black Leg Chicken really is the best chicken meat known to chefs; as served by Gordon Ramsay.
£19.95
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£47.50
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Pyrenees Milk Fed Lamb
The fine flavour and succulent texture of milk-fed lamb is undoubtedly one of the finest lambs that money can buy. Brought to you exclusively by London Fine Foods.
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Quail (oven ready)
Quail has been an enduring favorite in gourmet French cuisine - having a milder taste to both pheasant and duck.
£17.95
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£9.95
Best Sellers
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The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
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The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95
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The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
