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Meat and Poultry
  • eFoodies brings to you a unique selection of specialist meats that only a handful of great restaurants have access to. Take your time to read about where these products come from and why they are so special.

    We have a fantastic range of steaks from across the globe from New York Strip to Kangaroo Steak as well as an exclusive range of Wagyu Steaks. For a barbecue with a difference we have burgers ranging from Ostrich to Wild Boar, Venison to Antelope.
  • As a talking point we have succulent Crocodile Filet which is surprisingly good for you.

    We also have a unique selection of poultry which only a handful of the top UK restaurants have access to. Our Duck Magret is deliciously meaty and wonderfully versatile to create so many dishes and our over ready quail are great for Sunday lunches with a difference.

    If you are looking to cater for a large number of people we can suggest some wonderful products to suit your needs, please call us on 0845 434 9537 with any queries.

  • Wagyu Beef Ribeye Roast MSC 6-7 1kg

    High Marble Score 6-7 Wagyu Ribeye Roast – perfect for 4-6 people.

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    Wagyu Beef Ribeye Roast MSC 6-7 1kg


    £125.00

  • Wagyu Beef Sirloin Roast MSC 8-9 2kg

    A truly stunning Marble Score 8-9 Wagyu Sirloin Roast – perfect for 8-12 people.

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    Wagyu Beef Sirloin Roast MSC 8-9 2kg


    £250.00

  • Wagyu Beef Fillet Steak MSC 6-7 2x175g

    Experts and gourmets consider Wagyu meat to be the most tender, most succulent and tastiest meat in the world.

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    Wagyu Beef Fillet Steak MSC 6-7 2x175g


    £64.95

  • Wagyu Beef Fillet Steak MSC 4-5 2x125g

    Lower marbling in these Wagyu Beef Fillet Steaks but they still have the amazing Wagyu Beef qualities.

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    Wagyu Beef Fillet Steak MSC 4-5 2x125g


    £54.95

  • Wagyu Beef Fillet Steak MSC 8-9 2 x 175g

    The preferred cut and marble score Wagyu steak of connoisseurs.

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    Wagyu Beef Fillet Steak MSC 8-9 2 x 175g


    £76.95

  • Wagyu Beef Sirloin Steak MSC 8-9 225g

    Restaurant Quality Wagyu Beef Sirloin MSC 8-9 Steaks - Highly marbled with astounding texture and flavour.

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    Wagyu Beef Sirloin Steak MSC 8-9 225g


    £62.00

  • Wagyu Beef Sirloin Steak MSC 6-7 225g

    Restaurant Quality Wagyu Sirloin Steaks - Highly marbled with astounding texture and flavour.

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    Wagyu Beef Sirloin Steak MSC 6-7 225g


    £49.95

  • Wagyu Beef Sirloin Steak MSC 4-5 225g

    Succulent Wagyu Sirloin Steaks - well marbled with astounding texture and flavour.

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    Wagyu Beef Sirloin Steak MSC 4-5 225g


    £29.95

  • Wagyu Beef Sirloin Steak MSC 6-7 4x225g

    Restaurant Quality Wagyu Sirloin Steaks - Highly marbled with astounding tenderness and flavour.

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    Wagyu Beef Sirloin Steak MSC 6-7 4x225g


    £185.95

  • Wagyu Beef Ribeye Steak MSC 8-9 225g

    The Wagyu Ribeye Steak is an experience to be savoured. These exceptional high marble score steaks are restaurant quality.

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    Wagyu Beef Ribeye Steak MSC 8-9 225g


    £54.95

  • Wagyu Beef Ribeye Steak MSC 6-7 225g

    Restaurant quality Wagyu Ribeye Steak, an experience to be savoured.

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    Wagyu Beef Ribeye Steak MSC 6-7 225g


    £42.95

  • Wagyu Beef Ribeye Steak MSC 4-5 225g

    Superb value Marble Score 4-5 Wagyu Ribeye Steaks

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    Wagyu Beef Ribeye Steak MSC 4-5 225g


    £29.95

  • Wagyu Beef Rump Steak MSC 6+ 2 x 275g

    Wagyu meat is so meltingly tender that even the rump steak is as tender as the best sirloin from other breeds.

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    Wagyu Beef Rump Steak MSC 6+  2 x 275g


    £24.95

  • Wagyu Beef Burgers, 2 x 160g

    London Fine Foods is proud of the quality of these burgers, made from 70% Wagyu steak and 30% prime beef. The legendary Wagyu is arguably the best beef in the world.

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    Wagyu Beef Burgers, 2 x 160g


    £16.95

  • USA Fillet Steak, frozen, 2x125g*

    These are supreme-quality fillet steaks from cattle reared on grasslands and then grain finished in the USA. The fillet is tender and juicy and will delight steak lovers with its rich depth of taste and succulence.

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    USA Fillet Steak, frozen, 2x125g*


    £29.90

  • USA Ribeye Steak, frozen, 500g

    Ribeye steak is cut from the rib section. Famous for being the most juicy and marbled of steak, this USA-reared rib eye steak is succulent and tender - the king of steaks.

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    USA Ribeye Steak, frozen, 500g


    £26.90

  • USA Rump Steak, frozen, 2x130g*

    Tender juicy, and beautifully marbled, beef from the USA is recognised worldwide for its succulence and flavour. Reared for 21 months on grasslands, and then fed a carefully balanced grain diet to produce the highest possible quality meat.

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    USA Rump Steak, frozen, 2x130g*


    £12.80

  • New York Strip Steak, frozen, 2x275g*

    The New York Strip Steak is the top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. Tender in texture, New York Strip can be grilled or pan-fried.

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    New York Strip Steak, frozen, 2x275g*


    £36.95

  • Pyrenees Milk Fed Lamb

    Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants. This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.

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    Pyrenees Milk Fed Lamb


    From £49.95
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  • Pata Negra Bellota, frozen, 1.1kg

    This is the uncured pork loin of the Iberico Bellota. When cured it makes Lomo Iberico de Bellota, one of the finest hams in the world, this fresh boneless Iberico de Bellota pork loin is arguably the best pork loin you'll find anywhere.

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    Pata Negra Bellota,  frozen, 1.1kg


    £49.80

  • Crocodile tail fillet, frozen, 500g*

    Crocodile meat is a delicious combination of tastes: shellfish and chicken. The meat is white and the flavour is rich and succulent. The tail fillet is considered by many to be the best cut, and these prime-quality crocodile tail fillets are sure to impress.

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    Crocodile tail fillet, frozen, 500g*


    £39.95

  • Crocodile Medallion, 2x90g

    Two Crocodile Tournedos of 90g each. A great way to add an exotic meat to your menu.

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    Crocodile Medallion, 2x90g


    £7.95

  • Crocodile Goulash, frozen, 1kg

    This chopped and diced crocodile meat is extremely versatile. The rich white meat can be used like chicken in a pie or can be combined with seafood and fish to create a rich stew. Also works well in a Thai curry with lemongrass, chilli and coconut milk.

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    Crocodile Goulash, frozen, 1kg


    £29.80

  • North American Bison Medallion, 180g

    North American Bison Medallion, 180g. A delicious red meat which is low in fat, high in protein and rich in flavour.

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    North American Bison Medallion, 180g


    £8.95

  • Duck Aiguillette, 500g

    A delicious cut of duck, lighter in flavour and colour to the 'Magret de Canard'

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    Duck Aiguillette, 500g


    £37.95

  • Kangaroo Rump, 800g (frozen)

    High quality Australian kangaroo rump steak, a rich-tasting cross between well-hung beef and venison.

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    Kangaroo Rump, 800g (frozen)


    £18.95

  • Duck Hearts, 1kg

    Sliced and sauteed these tasty pieces of meat are extremely versatile and can be enjoyed in a salad or cooked for longer in a warming stew or as an alternative to deviled kidneys.

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    Duck Hearts, 1kg


    £22.95

  • Whole Rabbit, approx 1.4kg

    Rabbit meat has a mild flavour with a sweet nutty aftertaste, very different to the stronger, gamey taste of hare. As a meat it is quite dry, making it ideal for stews and casseroles. Becoming more and more popular due to it's low fat content, and low cholesterol levels, rabbit is now on the gourmet menu.

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    Whole Rabbit, approx 1.4kg


    £25.95

  • Rabbit Legs, 6, approx 1.4kg

    These conveniently sized rabbit legs make a great quick casserole choice for the gourmet cook due to their not needing to be browned before cooking. And add a tablespoon of coarsely mustard to the end juices to give it that extra tang.

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    Rabbit Legs, 6, approx 1.4kg


    £34.95

  • Smoked duck breast, 320g

    This is a smoked magret duck breast, the very finest you can buy, slowly smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.

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    Smoked duck breast, 320g


    £16.90

  • Duck Confit - 6 legs

    Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish.

    These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle.

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    Duck Confit - 6 legs


    £26.80

  • Duck legs confit, 4kg

    Duck leg confit is a rural French delicacy. Prime-quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.

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    Duck legs confit, 4kg


    £69.20

  • Fresh Duck Magret (Exclusive)

    Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck.

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    Fresh Duck Magret (Exclusive)


    £12.95

  • Goose Breast, Cold Smoked, frozen - 2 x 200g*

    These rich and plump goose breasts have been cold-smoked to impart a light smoky flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)

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    Goose Breast, Cold Smoked, frozen - 2 x 200g*


    £35.95

  • Cold smoked pigeon breast, frozen, qty 10

    These cold smoked pigeon breasts have been carefully smoked so that they have the smoky aroma and taste, but have not actually been cooked by the smoking process. Ttry our recipe for bacon and rosemary wrapped pigeon breast.

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    Cold smoked pigeon breast, frozen, qty 10


    £18.60

  • Fresh Oven Ready Grouse, approx 450g

    Fresh Wild Grouse is the first game bird available in the season with desirable gamey flavours.

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    Fresh Oven Ready Grouse, approx 450g


    £18.00

  • Wild Boar Burgers, frozen, 2x160g

    Only 100% Wild Boar meat is used in these burgers, no padding, no additives, no colouring or flavouring, nothing but pure Wild Boar meat ground into a burger for your delectation.

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    Wild Boar Burgers, frozen, 2x160g


    £5.60

  • Kangaroo Burgers, frozen, 2x 160g

    All the meaty goodness and flavour of ground kangaroo meat, ready to fry or grill for a real taste of a down-under kanga burger barbecue. Healthier than beef due to it's lower saturated fat and cholesterol.

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    Kangaroo Burgers, frozen, 2x 160g


    £4.90

  • Daube, approx 4kg

    Daubes are amomg the oldest dishes known to man. It is thought that French cooks took the name from the Spanish , dobar, meaning to stew. These finest ox cheeks have a succulence and flavour that will have you coming back for more.

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    Daube, approx 4kg


    £59.80

  • Antelope Burgers, frozen, 2x160g

    London Fine Foods is really proud of our ability to source such an unusual burger. The meltingly delicious meat with a hint of gaminess will be the highlight of any burger serving session.

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    Antelope Burgers, frozen, 2x160g


    £5.90

  • Boned quail, fresh, qty 50

    Delicious and easy to use in any recipe. These fresh quail have not been previously frozen, so if fifty is too much for you, you can freeze the rest. Try our recipe for mushroom stuffed quail...fantastic!

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    Boned quail, fresh, qty 50


    £189.70

  • Duck and asparagus terrine, chilled, 1kg

    Duck breast meat combined with highest-quality fresh green asparagus ensures that this is a gourmet treat. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste - such a terrine would grace any table.

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    Duck and asparagus terrine, chilled, 1kg


    £32.80

  • Duck and orange terrine, chilled, 1kg

    Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.

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    Duck and orange terrine, chilled, 1kg


    £32.10

  • Duck terrine, chilled, 1kg

    This 100% duck meat, pressed terrine will astonish you with its depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France.

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    Duck terrine, chilled, 1kg


    £37.40

  • French Black Leg Chicken, fresh, qty 4

    Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.

    The meat gained from Black Leg Chicken is the best chicken meat known to chefs throughout Europe.

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    French Black Leg Chicken, fresh, qty 4


    £69.90

  • Snail Shells, 48

    Empty Snail Shells, perfect for making your own Escargots. Delicious with garlic, even more exciting with chilli.

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    Snail Shells, 48


    £19.95

  • Escargots - Large Bourgogne Snails

    Cook these high quality Escargots with lavish amounts of butter and garlic..

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    Escargots - Large Bourgogne Snails


    From £15.95
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  • Frogs Legs (Frozen) 1kg

    Bring this French delicacy to your table with these versatile frogs' legs.

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    Frogs Legs (Frozen) 1kg


    £47.50

  • Gesier de Canard Confit, 720g

    Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.

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    Gesier de Canard Confit, 720g


    £14.90

  • Goose & mustard terrine, chilled, 1kg

    From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.

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    Goose & mustard terrine, chilled, 1kg


    £27.40

  • Kangaroo steak, diced, frozen, 2.5kg

    The highest-possible quality Australian kangaroo meat, this is a rich-tasting cross between well-hung beef and venison. Diced kangaroo meat is ideal for casseroles where the intense flavour can infuse the other ingredients to meaty perfection.

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    Kangaroo steak, diced, frozen, 2.5kg


    £39.95

  • Kangaroo Burger, frozen, 24x160g burgers

    100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.

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    Kangaroo Burger, frozen, 24x160g burgers


    £69.95

  • Pheasant and chantrelles terrine, chilled, 1kg

    An extremely exclusive terrine: tender chunks of wild pheasant mixed with chanterelles, the queen of mushrooms. The combination is mind-blowing in its intensity of exquisite flavours. This Is French cuisine at its very highest: simple, delicious, memorable.

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    Pheasant and chantrelles terrine, chilled, 1kg


    £36.20

  • Quail Breasts, Cold Smoked, 10 x 35g*

    These cold-smoked quail breasts are packed with a gamey, smoky flavour. Perfect pan-fried in butter then served with a warm salad. Allow 2-3 breasts per person in a starter or 3-4 per person for a main course. Requires cooking. (*approx weight)

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    Quail Breasts, Cold Smoked, 10 x 35g*


    £35.50

  • Quail (oven ready), qty 4

    Quail has been an enduring favourite in gourmet French cuisine - having a milder taste than both pheasant and duck.

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    Quail (oven ready), qty 4


    £17.95

  • Rabbit and olive terrine, chilled, 1kg

    You just cannot beat real French cuisine, authentic recipes, proper baking and the best ingredients. This rabbit and olive terrine is sublime in its combination of flavours that marry together beautifully to give you a chunky, full-flavoured paté that cannot be surpassed.

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    Rabbit and olive terrine, chilled, 1kg


    £28.70

  • Squab Pigeon

    A wonderful alternative to chicken breast, with the added touch of class...

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    Squab Pigeon


    £12.49

  • Venison burgers, frozen, 24 x 160g

    A marvellous way to serve 100% pure venison meat using a coarser-than-usual grind to make venison burgers of outstanding quality. This is a gourmet burger to delight the demanding.

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    Venison burgers, frozen, 24 x 160g


    £49.90

  • Wild boar haunch, bone in, frozen, 4kg*

    This prime wild Australian boar haunch, for a juicy roast that will delight your tastebuds and your friends. A 'bone-in' joint adds succulence to roasted meats. (*approx weight)

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    Wild boar haunch, bone in, frozen, 4kg*


    £69.80

  • Whole suckling pig, fresh, 8kg*

    Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pig's mouth and have a banquet.

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    Whole suckling pig, fresh, 8kg*


    £127.20

  • Whole piglet, fresh, 4-5kg*

    Fresh piglets from Spain where the highest quality rearing processes produce the succulent meat that will entrance your carnivorous friends and family.

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    Whole piglet, fresh, 4-5kg*


    £120.00

Best Sellers

  • Prestige Terrine of Duck Foie Gras

    Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!

    From £75.00

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  • Imperial Beluga Caviar (HUS)

    The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.

    From £45.00

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  • Bespoke Hamper Service

    Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...

    We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.

    From £14.95

    more >

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