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- London Fine Foods brings to you a unique selection of specialist meats and poultry that only a handful of great restaurants have access to.
- Take your time to read about where these products come from and why they are so special.
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Wild Boar Burgers, frozen, 2x185g
Only 100% Wild Boar meat is used in these burgers, no padding, no additives, no colouring or flavouring, nothing but pure Wild Boar meat ground into a burger for your delectation.
£5.60
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Fesa di Prosciutto di Cinghiale Disossato, approx 2kg
This is the best cut from the leg of a Sardinian wild boar, without bone. Charcuterie at it's very highest level. Produced by Su Sirboni, a company renowned for their production of Sardinian pork and boar products.
£98.90
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Bison Burger, frozen, 2x185g
100% Bison meat. Coarse ground to give a lovely bite. Bison is the most powerfully flavoured red meat you can buy, rich, intense, and yet tender. Famously Bison meat is surprisingly dense, and as it packs a nutritional punch could this make it the best burger ever?
£6.90
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Salsicca Sarda al Mirto approx 500g
Produced in artisanal fashion by Su Sirboni, this Sardinian pork suasage is a delicacy is made coarsely grinding pork and mixing with myrtle berries to produce a Salsicca al Mirto of exceptional quality. Natural gut casing. Air cured for twenty days it will astound you with its depth of flavour.
£16.70
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Rabbit Legs, 6, approx 1.4kg
These conveniently sized rabbit legs make a great quick casserole choice for the gourmet cook due to their not needing to be browned before cooking. And add a tablespoon of coarsely mustard to the end juices to give it that extra tang.
£29.90
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Pata Negra Bellota, frozen, 1.1kg
This is the uncured pork loin of the Iberico Bellota. When cured it makes Lomo Iberico de Bellota, one of the finest hams in the world, this fresh boneless Iberico de Bellota pork loin is arguably the best pork loin you'll find anywhere.
£49.80
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Daube, approx 4kg
Daubes are amomg the oldest dishes known to man. It is thought that French cooks took the name from the Spanish , dobar, meaning to stew. These finest ox cheeks have a succulence and flavour that will have you coming back for more.
£59.80
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Salsiccia di Sardegna, approx 500g,
This a Sardinian pork sausage of unctuous good taste. Coarsely ground pork is encased in natural gut and air cured until a full flavoured dry sausage is produced. Traditional in Sardinian lentil soups, and delicious simply sliced and placed on toasted rustic bread with a drizzle of olive oil.
£13.90
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Ostrich Burgers, frozen, 2x185g
The finest quality 100% ostrich meat ground into a burger to give you gourmand fast food. Low in fat and cholesterol these make the ideal grilling meats and are fantastic on a barbecue.
£4.90
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Crocodile and Chicken Burgers, frozen, 2x185
When you want to add even even more interest to your barbecue you can think of these fabulous Crocodile and Chicken burgers. Chicken is the ideal meat to mix with crocodile, they combine beautifully to give a lighter textured burger with real depth of flavour.
£8.40
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Antelope Burgers, frozen, 2x185g
London Fine Foods is really proud of our ability to source such an unusual burger. The meltingly delicious meat with a hint of gaminess will be the highlight of any burger serving session.
£5.90
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Kangaroo Burgers, frozen, 2x 185g
All the meaty goodness and flavour of ground kangaroo meat, ready to fry or grill for a real taste of a down-under kanga burger barbecue. Healthier than beef due to it's lower saturated fat and cholesterol.
£4.90
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Whole Rabbit, approx 1.4kg
Rabbit meat has a mild flavour with a sweet nutty aftertaste, very different to the stronger, gamey taste of hare. As a meat it is quite dry, making it ideal for stews and casseroles. Becoming more and more popular due to it's low fat content, and low cholesterol levels, rabbit is now on the gourmet menu.
£19.70
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Boned quail, fresh, qty 50
Delicious and easy to use in any recipe. These fresh quail have not been previously frozen, so if fifty is too much for you, you can freeze the rest. Try our recipe for mushroom stuffed quail, fantastic.
£189.70
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Cold smoked pigeon breast, frozen, qty 10
These cold smoked pigeon breasts have been carefully smoked so that they have the smoky aroma and taste, but have not actually been cooked by the smoking process. Ttry our recipe for bacon and rosemary wrapped pigeon breast.
£18.60
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Crocodile tail fillet, frozen, 500g*
Crocodile meat is a delicious combination of tastes: shellfish and chicken. The meat is white and the flavour is rich and succulent. The tail fillet is considered by many to be the best cut, and these prime quality crocodile tail fillets are sure to impress.
£21.25
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Crocodile Goulash, frozen, 1kg
This chopped and diced crocodile meat is extremely versatile. The rich white meat can be used like chicken in a pie or can be combined with seafood and fish to create a rich stew. Also works well in a Thai curry with lemongrass, chilli and coconut milk.
£29.80
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Duck and asparagus terrine, chilled, 1kg
Duck breast meat combined with highest quality fresh green asparagus ensure that this is gourmet quality. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste. Such a terrine would grace any table.
£32.80
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Diced ostrich meat, frozen, 1kg
This 'A' grade ostrich diced meat is from free range South African ostriches. Ostrich meat is dark red and fine textured, and is lower in fat than other meats. Ostrich meat is incredibly tender and has a subtle and delicate flavour, ideal for use with marinades.
£13.80
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Duck Confit - 6 legs
Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish.
These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle
£26.80
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Duck and orange terrine, chilled, 1kg
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination.. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
£32.10
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Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
£37.40
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American Style Dry Cured Streaky Bacon, 200g
London Fine Foods is proud to offer this American style dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
£4.30
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Duck legs confit, 4kg
Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
£69.20
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Escargots, Large Bourgogne, qty 120
Cook the Escargots with lavish amounts of butter and garlic - leaving a generous juice to soak up with a fresh baguette.
£32.40
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French Black Leg Chicken, fresh, qty 4
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.
These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet. Traditional humane conditions that are based on years of traditional artisian methods ensure a rich satisfying meat is produced.
£69.90
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Fresh Duck Magret (Exclusive),
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck
£12.95
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£47.50
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Goose Breast, Cold Smoked, frozen - 2 x 300g*
These rich and plump goose breasts have been cold-smoked to impart a light smokey flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)
£21.30
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Gesier de Canard Confit, 720g
Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.
£14.90
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
£27.40
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Goose terrine, chilled, 1kg
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
£38.30
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Kangaroo steak, diced, frozen, 1kg
Kangaroo meat is a rich tasting cross of well hung beef and venison, and this is the highest possible quality Australian kangaroo meat. Diced kangaroo meat is ideal for casseroles where the intense flavour can infuse the other ingredients to meaty perfection.
£14.20
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Kangaroo Burger, frozen, 24x160g burgers
100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.
£49.90
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Morteau sausage, 400g
Saucisse de Morteau is a splendid French sausage, using only the traditionally reared pigs to ensure quality of meat, it is then smoked over beech to give it a highly distinctive and delicious and aroma.
£14.95
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New York Strip Steak, frozen, 2x550g
The New York Strip Steak is the top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. Tender in texture, New York Strip can be grilled, broiled, or pan-fried.
£34.90
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Ostrich burgers, frozen, 24x160g
A low-fat, low-cholesterol alternative to beef burgers! Fine quality ostrich meat with only salt and pepper added.
£49.90
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Pyrenees Milk Fed Lamb
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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Pheasant and chantrelles terrine, chilled, 1kg
An extremely exclusive terrine, tender chunks of wild pheasant mixed with chantrelles, the queen of mushrooms. The combination is mind-blowing in it's intensity of exquisite flavours. This Is French cuisine at it's very highest, simple, delicious, memorable.
£36.20
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Quail Breasts, Cold Smoked, 15 x 35g*
These cold-smoked quail breasts are packed with a gamey smokey flavour.. Perfect pan-fried in butter then served with a warm salad. Allow 2-3 breasts per person in a starter or 3-4 per person for a main course. Requires cooking. (*approx weight)
£35.50
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Quail (oven ready), qty 4
Quail has been an enduring favorite in gourmet French cuisine - having a milder taste to both pheasant and duck.
£17.95
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Rabbit and olive terrine, chilled, 1kg
You just cannot beat real French cuisine, authentic recipes, proper baking, best ingredients. This rabbit and olive terrine is sublime in it's combination of flavours that marry together beautifully. This gives you a chunky, full flavoured pate that cannot be surpassed.
£28.70
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£9.95
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Smoked duck breast, 320g
This is a smoked magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
£16.90
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USA Rump Steak, frozen, 2x360g
Tender juicy, and beautifully marbled, beef from the USA is recognised worldwide for it's succulence and flavour. Reared fro 21 months on grasslands, then fed a carefully balanced grain diet to consistently produce the highest possible quality meat
£12.80
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USA Ribeye Steak, frozen, 500g
Ribeye steak, is cut from the rib section. Famous for being the most juice and marbled of steak, these USA reared rib eye steak is succulent and tender - the king of steaks.
£26.90
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USA Fillet Steak, frozen, 2x350g
These are supreme quality fillet steaks from cattle reared on grasslands and then grain finished in the USA. The fillet is tender and juicy and will delight steak lovers with its rich depth of taste and succulence.
£29.90
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Wagyu burgers, frozen, 2 x 185g
These premium Wagyu burgers are made from 70% Wagyu meat and 30% finest chuck steak to produce a wonderfully succulent and juicy burger. Coarsely ground meat lightly seasoned, and made in-house. Impressive.
£9.90
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Venison burgers, frozen, 24 x 160g
A marvellous way to serve venison, 100% pure venison meat using a coarser than usual grind to make venison burger of outstanding quality. This is a gourmet burger to delight the demanding.
£49.90
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Wild boar haunch, bone in, frozen, 4kg*
This prime wild Australian boar haunch, for a juicy roast that will delight your tastebuds and your friends. A 'bone-in' joint adds succulence to roasted meats. (*approx weight)
£69.80
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Wagyu ribeye steak, frozen, 400g
The meat from the Wagyu cattle is heavily marbled with a soft melting fat and a silky buttery taste. This is steak for the demanding and discerning gourmet, an experience to be savored.
£59.20
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Wagyu fillet steaks, frozen, 2x175g
The very finest beef in the world cut as a fillet. The wagyu cattle live a life of unsurpassed luxury compared to other cattle to ensure a meat so tender, with a soft melting marbling of fat.
£59.90
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Wagyu rump steak, frozen, 2x185g
Wagyu meat is so meltingly tender that even the rump steak is as tender as the best sirloin from other breeds. This famous breed of cattle are given a pampered and stress free life to ensure the very best of beef available.
£26.30
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Whole suckling pig, fresh, 8kg*
Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pig's mouth, and have a banquet. Or spit roast over a pit of charcoal to be the highlight of any barbecue. This is the whole suckling pig, gutted, and ready for use.Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
£117.20
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Whole piglet, fresh, 10kg*
London Fine Foods has sourced these fresh piglets from France where the highest quality rearing processes produce the succulent meat that will entrance your carnivorous friends and family. A spit roasted piglet is the ideal main feature of a BBQ. Whole piglet, gutted and cleaned. (*approx weight). Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
£119.20
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
