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- London Fine Foods brings to you a unique selection of specialist meats and poultry that only a handful of great restaurants have access to.
- Take your time to read about where these products come from and why they are so special.
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Boned quail, fresh, qty 50
Delicious and easy to use in any recipe. These fresh quail have not been previously frozen, so if fifty is too much for you, you can freeze the rest. Try our recipe for mushroom stuffed quail, fantastic.
£189.70
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Pyrenees Milk Fed Lamb, approx 7.5kg
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
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Whole piglet, fresh, 10kg*
London Fine Foods has sourced these fresh piglets from France where the highest quality rearing processes produce the succulent meat that will entrance your carnivorous friends and family. A spit roasted piglet is the ideal main feature of a BBQ. Whole piglet, gutted and cleaned. (*approx weight). Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
£119.20
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Whole suckling pig, fresh, 8kg*
Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pig's mouth, and have a banquet. Or spit roast over a pit of charcoal to be the highlight of any barbecue. This is the whole suckling pig, gutted, and ready for use.Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
£117.20
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French Black Leg Chicken, fresh, qty 4
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.
These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet. Traditional humane conditions that are based on years of traditional artisian methods ensure a rich satisfying maat is produced
£69.90
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Duck legs confit, 4kg
Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
£69.20
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Wagyu fillet steaks, frozen, 2x350g
The very finest beef in the world cut as a fillet. The wagyu cattle live a life of unsurpassed luxury compared to other cattle to ensure a meat so tender, with a soft melting marbling of fat.
£59.90
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Wagyu ribeye steak, frozen, 400g
The meat from the Wagyu cattle is heavily marbled with a soft melting fat and a silky buttery taste. This is steak for the demanding and discerning gourmet, an experience to be savored.
£59.20
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Venison burgers, frozen, 24 x 160g
A marvellous way to serve venison, 100% pure venison meat using a coarser than usual grind to make venison burger of outstanding quality. This is a gourmet burger to delight the demanding.
£49.90
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Kangaroo Burger, frozen, 24x160g burgers
100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.
£49.90
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Ostrich burgers, frozen, 24x160g
A low-fat, low-cholesterol alternative to beef burgers! Fine quality ostrich meat with only salt and pepper added.
£49.90
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£47.50
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Goose terrine, chilled, 1kg
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
£38.30
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Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
£37.40
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Pheasant and chantrelles terrine, chilled, 1kg
An extremely exclusive terrine, tender chunks of wild pheasant mixed with chantrelles, the queen of mushrooms. The combination is mind-blowing in it's intensity of exquisite flavours. This Is French cuisine at it's very highest, simple, delicious, memorable.
£36.20
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New York Strip Steak, frozen, 2x550g
The New York Strip Steak is the top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. Tender in texture, New York Strip can be grilled, broiled, or pan-fried.
£34.90
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Duck and asparagus terrine, chilled, 1kg
Duck breast meat combined with highest quality fresh green asparagus ensure that this is gourmet quality. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste. Such a terrine would grace any table.
£32.80
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Wagyu burgers, frozen, 6x170g
Wagyu meat is the finest of meats, and London Fine Foods is proud of the quality of these burgers, made from 70% Wagyu steak and 30% prime beef, seasoned with radish and black truffle flour to bring you a taste sensation. This will knock the socks off your family and guests at your next barbecue. The legendary Wagyu is arguably the best beef in the world.
£32.40
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Escargots, Large Bourgogne, qty 120
Cook the Escargots with lavish amounts of butter and garlic - leaving a generous juice to soak up with a fresh baguette.
£32.40
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Duck and orange terrine, chilled, 1kg
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination.. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
£32.10
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USA Fillet Steak, frozen, 2x350g
These are supreme quality fillet steaks from cattle reared on grasslands and then grain finished in the USA. The fillet is tender and juicy and will delight steak lovers with its rich depth of taste and succulence.
£29.90
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Fresh Duck Magret (Exclusive),
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck
£29.90
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Rabbit and olive terrine, chilled, 1kg
You just cannot beat real French cuisine, authentic recipes, proper baking, best ingredients. This rabbit and olive terrine is sublime in it's combination of flavours that marry together beautifully. This gives you a chunky, full flavoured pate that cannot be surpassed.
£28.70
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
£27.40
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USA Ribeye Steak, frozen, 500g
Ribeye steak, is cut from the rib section. Famous for being the most juice and marbled of steak, these USA reared rib eye steak is succulent and tender - the king of steaks.
£26.90
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Duck Confit - 6 legs
Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish.
These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle
£26.80
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Wagyu rump steak, frozen, 2x375g
Wagyu meat is so meltingly tender that even the rump steak is as tender as the best sirloin from other breeds. This famous breed of cattle are given a pampered and stress free life to ensure the very best of beef available.
£26.30
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Vegetable terrine, chilled, 1kg
Vegetarians will have to beat the carnivores away from this delicious vegetable terrine. Choice fresh vegetables lovingly combined and then baked to produce a chunky veggie pate that tastes as good as it looks.
£25.80
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Quail (oven ready), qty 4
Quail has been an enduring favorite in gourmet French cuisine - having a milder taste to both pheasant and duck.
£17.95
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Smoked duck breast, 320g
This is a smoked magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
£16.90
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Gesier de Canard Confit, 400g
Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.
£14.90
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USA Rump Steak, frozen, 2x360g
Tender juicy, and beautifully marbled, beef from the USA is recognised worldwide for it's succulence and flavour. Reared fro 21 months on grasslands, then fed a carefully balanced grain diet to consistently produce the highest possible quality meat
£12.80
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Dry cured streaky bacon, 500g
London Fine Foods is proud to offer this dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
£10.80
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£9.95
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Morteau sausage, 400g
Saucisse de Morteau is a splendid French sausage, using only the traditionally reared pigs to ensure quality of meat, it is then smoked over beech to give it a highly distinctive and delicious and aroma.
£9.90
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
