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- London Fine Foods lovingly sourced unusual groceries that are usually unavailable to buy even at top class Deli's due to the small batch production methods used by many of the producers.
- Browse through our Groceries category and be transported by the endless possibilities they inspire you with.
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Apple, Pear, Walnut Confiture
Andressy are famous for their all natural, batch production confitures. And this is a joy to have in any kitchen. The traditional mix of apples, pears and walnuts is not only delicious on croissants, but also fabulous with charcuterie and cheese.
£5.60
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Artisan Honeycomb, Box, 350g
An exquisite treat to the eye and the palate, this boxed whole honeycomb will delight you. Produced in the clean fresh air and bountiful flowers of New Zealand this is the finest honey. The honey has a beautiful full bouquet and will be greatly appreciated by connoisseurs.
£20.95
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Bite sized blinis qty 45
Blinis are the classic accompaniment to caviar, and these pop in the mouth bite sized blinis are just perfect for caviar tasting and also serving fine smoked fish. They are also make a fantastic base for canapes. These are highest quality blinis, as used by renowned chefs. 36mm diameter.
£9.40
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Black mustard seeds 800g
Mustard seed add a piquant zing to salad dressings and curries. These tasty seeds, full of essential oils can only be harvested by hand. Our mustard seeds are of gourmet quality and will not disappoint.
£7.80
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Bouillon Infusion, Chicken
Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon needs to be gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of chicken. Each pack contains 5 sachets.
£19.90
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Bouillon Infusion, Clam
Winner of the Hotelympia awards 2010 in the Condiment Innovation section this is a stunning example of a Japanese cuisine at its very best. Araiake have been making bouillon for broths and stocks for over 40 years and are admired by the greatest of Japanese chefs.
£22.90
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Bouillon Infusion, Shellfish
When you need a clear stock for a classic seafood dish you could not find a better seafood bouillon than this 100% natural seafood bouillon from the famed Ariake. Winner of the Hotelympia awards 2010 in the Condiment Innovation section, this is a stunning example of Japanese cuisine at its best.
£22.90
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Bouillon Infusion, Vegetable
Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon is gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of fresh vegetables. Each pack contains 5 sachets.
£19.70
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Bouillon infusion, Beef
Ariake brings to your kitchens and tables this beef bouillon with 100 % natural ingredients coming straight from fresh products. Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of beef.
£19.90
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Boyajian lemon oil, 148ml
The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon
£17.80
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Boyajian orange oil, 148ml
The highest quality juicy Californian orange are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three orange to produce 1ml of orange oil, so that you can taste the zing of pure orange.
£17.80
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Brown sugar swizzle, qty 128
When it is a special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Each swizzle stick holds 5g of sugar, a perfect teaspoonful. Individually wrapped for perfect freshness, an amusing way to sugar your espresso.
£68.00
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Celery salt 1kg
Breathtaking in a Bloody Mary, as essential for quails eggs, delicious sprinkled on sauteed mushrooms.
£9.20
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Cherry Apples with stems, 424g
These delightful cherry apples are actually Himalayan crab apples, poached in sugar syrup complete with stems. The size of cherries they make a fantastic decoration for trifles and puddings. Use them in cocktails, or to garnish roast pork.
£4.60
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Chestnut confit in syrup
These delicious confit chestnuts have a subtle fruity flavour and once sampled, it is almost impossible to stop eating them. The only ingredients are fresh chestnuts, sugar, and natural vanilla.
£39.60
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Chestnut flour 500g
Also known as castagnaccio, for an intensely Italian take on flour, this gluten-free, rich tasting flour made from sweet chestnuts will new dimensions to any dish. This wholesome and rich ingredient will delight with it's high quality and heady aroma.
£9.90
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Coconut chocolates from Paul Wayne Gregory, 960g
Chocolate Meister Paul Wayne Gregory is a genius at coming the best of ingredients into the most wonderful of chocolates. Dark hand-made chocolate mixed with the very finest quality coconut to make a bonbon that will gladden the heart and the mouth.
£74.80
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Concentrated lobster stock 500g
Usually only available to discerning chefs this concentrated lobster stock will save you hours in the kitchen and will permit you to make the most amazing meals, soups, mousses, gelees, and toppings.
£25.90
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Crystallised Angelica 1kg
Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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Dark chocolate espresso cup, qty 45
There is something so amusing about eating these high quality chocolate cup after enjoying the contents. Whiskey and coffee jelly topped with double cream for an little twist on Irish Coffee, 44mm deep, 51mm diameter.
£49.90
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Dark chocolate shallow dessert bowls, qty 78
The delightful experience of a small but exquisite treat in a dark chocolate bowl. Not usually available to those outside of the gourmet catering trade. These beautifully crafted chocolate cups can be filled with whatever takes your fancy and make delightful amuse bouche. 21mm deep, 57mm diameter.
£53.90
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Dark rum chocolates from Paul Wayne Gregory, 960g
Chocolate Meister Paul Wayne Gregory is a genius at combining the best of ingredients into the most wonderful of chocolates. Dark hand-made chocolate mixed with the very finest dark rum make a bonbon that will gladden the heart and the mouth.
£74.80
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Dill seeds 350g
Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans gave Dill seeds ground up in bread as a stimulant for gladiators before battle. It gives fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish
£9.90
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Dulce de leche 1kg
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Extra virgin, cold-pressed rapeseed oil, 1ltr
Long loved in France, rapeseed oil has also long been known to the health conscious due to it's having 10 times higher in mega 3 when compared to olive oil, and it's high vitamin E content. The fact that is also delicious makes a real plus
£15.90
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Fig Confiture, 270g
London Fine Foods is delighted to have sourced this exclusive Fig Jam. Produced by Andresy , famous for their all natural, batch production confitures. Delicious as a cake filling, on rustic bread, or even served as part of a cheeseboard. Something sweet for the inner gourmand.
£4.30
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Fregola tostata, medium, 500g
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
£8.90
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Fregola tostata, small, 500g
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
£8.90
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Imbert Ardeche Chestnut Paste, sweet, 1kg
Light brown in colour this sweetened chestnut paste is easy to whisk up and is used in many desserts. A renowned ingredient in "torches aux marrons" and "mont blancs/vermicelli" desserts.
£11.90
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Imbert Aubenas Chestnut puree, 875g
This unsugered chestnut puree is made exclusively from fresh chestnuts selected according to their variety, qualities and taste. Its taste and unrivalled texture, allow for the gourmet chef to use it in as all recipes that demand the highest quality chestnut puree.
£9.90
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Iranian Saffron - (1st Grade)
Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains.
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Japanese seaweed mix, dried, 100g
A delicious mix of six varieties and colours of Japanese seaweed. Adds interest to salads and is a perfect garnish for all fish and seafood dishes. Perfect for the health-conscious with its natural iodine and iron.
£18.60
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Kalonji (black onion seeds) 100g
The kalonji seeds are deep black sharp cornered seeds and used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic quick fried in a hot dry frying pan and tossed onto salads.
£3.40
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La Tua, Handmade, Cream of Pumpkin, Ravioli, 1kg
Although perfectly suited for the winter months, this delectable Pumpkin Ravioli has a taste, texture, and freshness that can be easily enjoyed year-round. Every bite is bursting with fresh pumpkin.
£19.99
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La Tua, Handmade, Mixed Vegetable Tortelloni, 1kg
Try this deliecious vegetable tortelloni from La Tua. Filled with fresh, summery, meddeteranean style vegetables.
£19.99
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La Tua, Handmade, Wild Mushroom and Cheese, Ravioli, 1kg
La Tua's Wild Mushroom and Cheese Ravioli is made using the freshest pasta and finest wild mushrooms which deliver an earthy woodsy flavor. Freshly ground black pepper and a drizzle of truffle oil enhance the already powerful taste of this wonderful dish.
£19.99
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Lilliput capers 1kg
Extra small and extra delicious, these tiny capers are packed with taste. Highest quality available. Indispensable as garnishes, tossed into salads, basic ingredient for Pasta Puttanesque, and wonderful mixed in with a melange of olives.
£29.90
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Macadamia nuts 1kg
The Australian macadamia nut is unarguably one of the world's greatest nuts. It is a top-class nibble, a special occasion nut. Ideal for weddings, Christmas and all festivities. These are the highest quality and will delight you.
£35.00
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Mini pastry case, basil and olive oil, qty 80
Slice of Parma ham folded on the base, topped with a quails egg and a halved cherry tomato, ideal for breakfast buffet. Olive tapenade and a rolled up marinated white anchovy topped with capers will get your taste buds reeling and wanting more. Gourmet quality pastry cases. 12mm deep, 45mm diameter.
£26.20
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Mint chocolates from Paul Wayne Gregory, 960g
The winner of many awards and countless accolades these really are the finest chocolates available. Dark hand-made chocolate mixed with real mint to make a bonbon that will gladden the heart and the mouth.
£74.80
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Orange blossom water, 500mls
Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. . Just a little goes a long way, it's intense taste and aroma are unforgettable.
£7.00
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Organic Smoked Butter, 250g
This organic butter comes from a Welsh dairy farmers cooperative in Carmarthenshire. They only use the freshest dairy cream sourced from the farms which gives full traceability throughout the butter processing. There are no additives, colourings or preservatives, the only ingredients are pure cream and sea salt. Lightly salted butter is gently cold smoked to give a delicate flavour.
£6.40
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Pain'd Epice 500g
A traditional French loaf of honey, spices, and ginger . Made with the finest ingredients, baked, then carefully stored to bring you a taste of rural France that will have you smiling. Delicious with afternoon coffee.
£9.90
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Panko, Japanese breadcrumbs, 500g
Panko means "breadcrumbs" in Japanese. This jagged-edged breadcrumb has a coarse texture that resembles flakes, and because the flakes have more surface area, they get more crispy than regular breadcrumbs when used as a coating.
£7.90
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Passionfruit chocolates by Paul Wayne Gregory, 960g
Paul Wayne Gregory is a shining example of the very best in British chocolate artistry. These are the deserved winners of the 2006 World Chocolate Awards for the best filled chocolate and will have you begging for more. Luckily there are 96 gourmet chocolates in every box.
£74.80
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Pecan nuts 1kg
These highest quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.
£28.40
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Peeled quail eggs qty 48
When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. This glass jar full of quails eggs removes the fiddly peeling of the eggs which so often tears them.
£22.90
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Pickled lemons 750g
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
£11.90
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Pine nuts 500g
Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.
£39.60
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Quince Preserve 800g
This 800g wooden presentation box of deluxe quince dessert will be a great addition to your kitchen. Gourmet quality direct from Spain.
£22.45
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Raspberry chocolates by Paul Wayne Gregory, 960g
These exquisite chocolates from the house of Paul Wayne Gregory are a chocolate lover's delight, filled with soft raspberry and encased in handmade chocolate. Impeccably sourced ingredients and innovative combinations have made this range of chocolates major award winners. 96 gourmet chocolates in every box.
£74.80
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Rosewater 50cl
An age-old essential in many recipes. Rosewater adds a delicious fresh note of open sun-soaked roses. Blitz with ice-cream to make an exquisite Turkish delight flavoured milk-shake. Add to grated apple to make an apple sherbet.
£7.40
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Rustic quiche tart cases qty 40
These delicious pastry cases come direct from a French bakery, and with their delicious texture and appealing looks we are sure they will be a winner. Slightly crimped straight sided quiche pastry cases ready to fill, bake and impress. 10Cm diameter.
£39.90
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Salted caramel chocolates by Paul Wayne Gregory, 960g
Chocolate meister Paul Wayne Gregory is a genius when it comes to combining the best ingredients to make stunning chocolates and his salted caramel chocolates do not disappoint. One will never be enough so luckily there are 96 to choose from
£74.80
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Sardinian Piano music bread with oil and salt 500g
This pane carasau, or music paper bread is so thin it is almost translucent. This version has oil included in the bread mix so doesn't necessarily need to be brushed with oil before toasting for 10 seconds.
£4.08
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Sardinian black olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely rich and deep flavoured black olive paste is excellent just added to salad dressing for that extra fresh zing of real olives. No preservatives or colouring, just 100% natural gourmet goodness.
£5.90
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Sardinian green olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely deep flavoured green olive paste is excellent stirred into pasta, massaged into meat or poultry, added to salad dressing for that extra fresh zing of real olives.
£5.20
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Sardinian pesto 180g
A Sardinian take on the Italian pestos, The San Giuliano pesto is from an age old recipe using fresh basil, olive oil, pine nuts Pecorino cheese and potatoes. No colouring or preservatives, just the clear rich tastes and flavours of Sardinia.
£6.90
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Tartuflanghe White Truffle Honey, 260g
Tartuflanghe White Truffle Honey is an out of this world taste sensation pairing the sweetness of pure Northern Italian honey with the intriguing aroma of the White Alba truffle.
This honey is a must have for all truffle lovers and makes a wonderful gift..jpg)
£31.95
Was £34.95
Save £3.00
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Toasted almonds 1kg
These large unbroken toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.
£26.90
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Traditional Luxury Christmas Pudding
Matthew Walker's Traditional Luxury Christmas Pudding is without doubt, a beautifully presented, wonderfully made, festive holiday treat, The addition of orange and lemon peel in the recipe give the pudding a true taste of Christmas.
£16.99
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Truffle Mayonnaise, 100g
A gourmet kitchen cupboard essential. Finest quality mayonnaise mixed with pieces of truffle to give a heady rich condiment. Add a teaspoonful to the mayonnaise when making potato salad, unbelievable. And it does wonders for a Waldorf salad.
£15.70
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Truffle Mustard, 100g
When you want a pungent punch to your food there is no better gourmet solution than to use Plantin's Truffle Mustard. The possibilities are endless, stirred into cheese sauces, served with roast beef, added to vinaigrettes. A truly delightful combination of finely ground mustard seeds and truffle pieces.
£13.90
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Truffle Salsa, 100g
Plantin salsa of truffles and mushrooms is composed of fine pieces of summer truffle combined with mushrooms and then mixed with olive oil. As easy to use as an olive tapenade, this salsa can be spread on a bruschetta or crostini for a perfect amuse bouche.
£18.90
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Truffle Salt, 100g
Produced by Plantin, based in the heart of the French truffle heartlands, this is a quality product that will enhance and dish it is sprinkled over. The easiest way enhance any dish with the exquisite taste and aroma of truffles.
£14.90
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Tulip dark chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality dark chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
£39.80
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality white chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
£39.80
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Verveine leaves, dried, 500g
The seductive citrus scent of verveine, or aloysia trphylla, with the floral overtones that hallmark this sought-after herb. These dried eaves are flown in from France and are the highest quality.
£52.50
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Vintage sherry vinegar, 1ltr
This is a 12 year old vintage sherry from the Pedro Domecq cellars, gourmet quality with an unsurpassed depth of flavour with light fruit overtones. Absolutely delicious drizzled over a plate of cold meats and flaked cheese.
£36.80
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Walnut halves, top quality 1kg
Clean, fresh, unbroken, there is no higher quality than these walnut halves. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with honey and lightly fried to make a sticky walnut side-dish to chartucerie and cheese dishes.
£23.90
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White sugar swizzle, qty 128,
When it is special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Each swizzle stick holds 5g of sugar, a perfect teaspoonful. Individually wrapped for perfect freshness, an amusing way to sugar your espresso.
£68.00
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Whole caraway seeds, 500g
Caraway is a seed packed with essential oils that aid and stimulate digestion. Delicious in both savoury and sweet dishes. It goes very will in marinades for smoked salmon, and is considered by many to be essential in a rye loaf.
£11.60
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Wild rose puree (frozen), 1kg
Fantastically fragrant with a delicate depth of warmth to the taste. This wild rose puree is a gourmets dream. Try a spoonful in the bottom of a glass of champagne. Simplify your smoothies with the addition of this fruit, no mess, no waste, always correctly proportioned.
£15.50
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Yellow grapefruit puree (frozen, 1kg)
Tart but luscious, this yellow grapefruit puree makes a wonderful breakfast dish, decorated with a cherry, for retro chic foodies. Mix with orange juice to produce a zest drink, or make the classic seabreeze cocktail. Simplify your smoothies with the addition of this fruit, no mess, no waste, always correctly proportioned.
£14.90
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
