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- London Fine Foods lovingly sourced unusual groceries that are usually unavailable to buy even at top class Deli's due to the small batch production methods used by many of the producers.
- Browse through our Groceries category and be transported by the endless possibilities they inspire you with.
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Basil sorbet 2.5ltr
This top quality basil sorbet is a delightful change to it's sweeter cousins. A useful palate cleanser between course, wonderful as the floating center of a gazpacho decorated with basil leaves. Impressive cuisine.
£28.60
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Bite sized blinis qty 45
Blinis are the classic accompaniment to caviar, and these pop in the mouth bite sized blinis are just perfect for caviar tasting and also serving fine smoked fish. They are also make a fantastic base for canapes. These are highest quality blinis, as used by renowned chefs. 36mm diameter.
£9.40
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Black mustard seeds 800g
Mustard seed add a piquant zing to salad dressings and curries. These tasty seeds, full of essential oils can only be harvested by hand. Our mustard seeds are of gourmet quality and will not disappoint.
£7.80
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Boyajian lemon oil, 148ml
The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon
£17.80
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Boyajian lime oil, 148ml
The highest quality juicy Californian limes are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three limes to produce 1ml of lime oil, so that you can taste the zing of pure lime.
£17.80
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Boyajian orange oil, 148ml
The highest quality plump Californian oranges are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two oranges to produce 1ml of orange oil, so that you can taste the zing of pure orange.
£9.80
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Brown sugar swizzle, qty 128
When it is a special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Each swizzle stick holds 5g of sugar, a perfect teaspoonful. Individually wrapped for perfect freshness, an amusing way to sugar your espresso.
£68.00
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Celery salt 1kg
Breathtaking in a Bloody Mary, as essential for quails eggs, delicious sprinkled on sauteed mushrooms.
£9.20
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Chestnut flour 500g
Also known as castagnaccio, for an intensely Italian take on flour, this gluten-free, rich tasting flour made from sweet chestnuts will new dimensions to any dish. This wholesome and rich ingredient will delight with it's high quality and heady aroma.
£9.90
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Coconut chocolates from Paul Wayne Gregory, 960g
Chocolate Meister Paul Wayne Gregory is a genius at coming the best of ingredients into the most wonderful of chocolates. Dark hand-made chocolate mixed with the very finest quality coconut to make a bonbon that will gladden the heart and the mouth.
£74.80
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Concentrated lobster stock 500g
Usually only available to discerning chefs this concentrated lobster stock will save you hours in the kitchen and will permit you to make the most amazing meals, soups, mousses, gelees, and toppings.
£25.90
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Crystallised Angelica 1kg
Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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Dark chocolate espresso cup, qty 45
There is something so amusing about eating these high quality chocolate cup after enjoying the contents. Whiskey and coffee jelly topped with double cream for an little twist on Irish Coffee, 44mm deep, 51mm diameter.
£49.90
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Dark chocolate shallow dessert bowls, qty 78
The delightful experience of a small but exquisite treat in a dark chocolate bowl. Not usually available to those outside of the gourmet catering trade. These beautifully crafted chocolate cups can be filled with whatever takes your fancy and make delightful amuse bouche. 21mm deep, 57mm diameter.
£51.90
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Dark rum chocolates from Paul Wayne Gregory, 960g
Chocolate Meister Paul Wayne Gregory is a genius at combining the best of ingredients into the most wonderful of chocolates. Dark hand-made chocolate mixed with the very finest dark rum make a bonbon that will gladden the heart and the mouth.
£74.80
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Dill seeds 350g
Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans gave Dill seeds ground up in bread as a stimulant for gladiators before battle. It gives fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish
£9.90
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Dulce de leche 1kg
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Ethically reared Foie Gras, approx 400g
London Fine Foods is extremely proud to introduce to you our very own Ethically reared Foie Gras. Produced from free-range geese, in the UK, for your guilt free enjoyment. This is the whole lobe from the goose and is delicious simply fried for an exquisite, qualm free, meal
£75.00
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Extra virgin, cold-pressed rapeseed oil, 1ltr
Long loved in France, rapeseed oil has also long been known to the health conscious due to it's having 10 times higher in mega 3 when compared to olive oil, and it's high vitamin E content. The fact that is also delicious makes a real plus
£15.90
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Fregola tostata, medium, 500g
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
£8.90
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Fregola tostata, small, 500g
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
£8.90
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Japanese seaweed mix, dried, 100g
A delicious mix of six varieties and colours of Japanese seaweed. Adds interest to salads and is a perfect garnish for all fish and seafood dishes. Perfect for the health-conscious with its natural iodine and iron.
£18.60
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Kalonji (black onion seeds) 100g
The kalonji seeds are deep black sharp cornered seeds and used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic quick fried in a hot dry frying pan and tossed onto salads.
£3.40
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Lilliput capers 1kg
Extra small and extra delicious, these tiny capers are packed with taste. Highest quality available. Indispensable as garnishes, tossed into salads, basic ingredient for Pasta Puttanesque, and wonderful mixed in with a melange of olives.
£29.90
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Macadamia nuts 1kg
The Australian macadamia nut is unarguably one of the world's greatest nuts. It is a top-class nibble, a special occasion nut. Ideal for weddings, Christmas and all festivities. These are the highest quality and will delight you.
£35.00
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Miel de ruche honeycomb, 340g
An exquisite treat to the eye and the palate, this boxed whole honeycomb will delight you. Produced in the clean fresh air and bountiful flowers of New Zealand this is the finest honey. The honey has a beautiful full bouquet and will be greatly appreciated by connoisseurs.
£21.90
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Mini pastry case, basil and olive oil, qty 80
Slice of Parma ham folded on the base, topped with a quails egg and a halved cherry tomato, ideal for breakfast buffet. Olive tapenade and a rolled up marinated white anchovy topped with capers will get your taste buds reeling and wanting more. Gourmet quality pastry cases. 12mm deep, 45mm diameter.
£26.20
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Mint chocolates from Paul Wayne Gregory, 960g
The winner of many awards and countless accolades these really are the finest chocolates available. Dark hand-made chocolate mixed with real mint to make a bonbon that will gladden the heart and the mouth.
£74.80
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Orange blossom water, 50cl
Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. . Just a little goes a long way, it's intense taste and aroma are unforgettable.
£5.60
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Pain'd Epice 500g
A traditional French loaf of honey, spices, and ginger . Made with the finest ingredients, baked, then carefully stored to bring you a taste of rural France that will have you smiling. Delicious with afternoon coffee.
£9.90
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Passionfruit chocolates by Paul Wayne Gregory, 960g
Paul Wayne Gregory is a shining example of the very best in British chocolate artistry. These are the deserved winners of the 2006 World Chocolate Awards for the best filled chocolate and will have you begging for more. Luckily there are 96 gourmet chocolates in every box.
£74.80
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Pecan nuts 1kg
These highest quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.
£28.40
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Peeled quail eggs qty 48
When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. This glass jar full of quails eggs removes the fiddly peeling of the eggs which so often tears them.
£22.90
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Pickled lemons 750g
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
£11.90
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Pine nuts 500g
Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.
£39.60
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Quince Jelly 1kg
Perfect for the sophisticated cheese board, delicious with hot grilled meats, and a prefect ingredient for salad dressings.
£12.80
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Raspberry chocolates by Paul Wayne Gregory, 960g
These exquisite chocolates from the house of Paul Wayne Gregory are a chocolate lover's delight, filled with soft raspberry and encased in handmade chocolate. Impeccably sourced ingredients and innovative combinations have made this range of chocolates major award winners. 96 gourmet chocolates in every box.
£74.80
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Rosewater 1ltr
An age-old essential in many recipes. Rosewater adds a delicious fresh note of open sun-soaked roses. Blitz with ice-cream to make an exquisite Turkish delight flavoured milk-shake. Add to grated apple to make an apple sherbet.
£14.80
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Rustic quiche tart cases qty 40
These delicious pastry cases come direct from a French bakery, and with their delicious texture and appealing looks we are sure they will be a winner. Slightly crimped straight sided quiche pastry cases ready to fill, bake and impress. 10Cm diameter.
£39.90
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Salted caramel chocolates by Paul Wayne Gregory, 960g
Chocolate meister Paul Wayne Gregory is a genius when it comes to combining the best ingredients to make stunning chocolates and his salted caramel chocolates do not disappoint. One will never be enough so luckily there are 96 to choose from
£74.80
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Sardinian black olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely rich and deep flavoured black olive paste is excellent just added to salad dressing for that extra fresh zing of real olives. No preservatives or colouring, just 100% natural gourmet goodness.
£5.90
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Sardinian green olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely deep flavoured green olive paste is excellent stirred into pasta, massaged into meat or poultry, added to salad dressing for that extra fresh zing of real olives.
£5.20
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Sardinian pesto 180g
A Sardinian take on the Italian pestos, The San Giuliano pesto is from an age old recipe using fresh basil, olive oil, pine nuts Pecorino cheese and potatoes. No colouring or preservatives, just the clear rich tastes and flavours of Sardinia.
£6.90
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TaTuflanghe White Truffle Honey, 200g
Tartuflanghe White Truffle Honey is an out of this world taste sensation.
This is the King of Truffle Honey and should not be mistaken with other cheaper look-a-likes... Made from pure Northern Italian Honey with real White Alba truffle peel (the peel sits at the bottom of the jar) this honey is a must have for all truffle lovers and makes a wondeful gift.
A truly wonderful product that is exciting to taste!.jpg)
£31.95
Was £34.95
Save £3.00
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Toasted almonds 1kg
These large unbroken toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.
£26.90
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Tulip dark chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality dark chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
£39.80
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality white chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
£39.80
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Verveine leaves, dried, 500g
The seductive citrus scent of verveine, or aloysia trphylla, with the floral overtones that hallmark this sought-after herb. These dried eaves are flown in from France and are the highest quality.
£52.50
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Vintage sherry vinegar, 1ltr
This is a 12 year old vintage sherry from the Pedro Domecq cellars, gourmet quality with an unsurpassed depth of flavour with light fruit overtones. Absolutely delicious drizzled over a plate of cold meats and flaked cheese.
£36.80
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Walnut halves, top quality 1kg
Clean, fresh, unbroken, there is no higher quality than these walnut halves. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with honey and lightly fried to make a sticky walnut side-dish to chartucerie and cheese dishes.
£23.90
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White sugar swizzle, qty 128,
When it is special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Each swizzle stick holds 5g of sugar, a perfect teaspoonful. Individually wrapped for perfect freshness, an amusing way to sugar your espresso.
£68.00
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Whole caraway seeds, 500g
Caraway is a seed packed with essential oils that aid and stimulate digestion. Delicious in both savoury and sweet dishes. It goes very will in marinades for smoked salmon, and is considered by many to be essential in a rye loaf.
£11.60
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Wild rose puree (frozen)
Fantastically fragrant with a delicate depth of warmth to the taste. This wild rose puree is a gourmets dream. Try a spoonful in the bottom of a glass of champagne. 1 kg
£13.50
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Yellow grapefruit puree (frozen)
Tart but luscious, this yellow grapefruit puree makes a wonderful breakfast dish, decorated with a cherry, for retro chic foodies. Mix with orange juice to produce a zest drink, or make the classic seabreeze cocktail.
£13.80
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
