Pages on Header
- London Fine Foods provides you with the very same Green Grocery products that are supplied to the finest restaurants and hotels in London.
- Delivered daily to us from 'Rugis Market' in Southern Paris, our products are only from small-scale artisian producers, dispatched directly to you with love.
-
Crosnes, 1kg
Pronounced crones, these delicious Chinese artichokes are a crunchy addition to any dish. In Japan they are called chorogi, which means longevity, and they are considered to be a lucky accompaniment to a meal.
£48.60
-
Lemon grass 100g
Lemon grass, also known as citronella, and sereh, is great for fusion cooking because the taste and aroma combine well with all cuisines. Chop and use in marinades, or add to stir fries. Firm plump stalks of top quality lemon grass.
£2.20
-
Fresh Samphire 1kg
As hard to get hold of as it is delicious to eat. Gourmet choice with all fish dishes, this will delight guests with it's clean taste and wonderful texture. High level cuisine.
£38.20
-
Red basil micro herb 50g
There is something so charming about garnishing food with the tiny young first sproutings. Full of nutrients and so very pretty. Top canapes, sprinkle on soups, use to decorate any foods. The red basil micro herb is particularly attractive and has the most delightful bouquet.
£4.90
-
Figs qty 6
Luscious plump fresh figs for the discerning diner. Delicious eaten alone, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.
£4.90
-
Forced rhubarb, 2k
Often known as champagne rhubarb because of the almost effervescent delicate taste of these tender rhubarb shoots. Delicious lightly poached, whisked into whipped cream, and served with slivers if angelica for a gourmet take on rhubarb fool.
£14.39
-
Mizuna 250g
With it's piquant mildly peppery taste mizuna is becoming increasingly popular, great as a salad salad ingredient, and fantastic steamed as a side dish. Gourmet cuisine.
£4.80
-
Flat leaf parsley 120g
Flat leaf parsley, or continental parsley, is essential in almost all Mediterranean dishes, not only as a garnish, nut often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality
£3.40
-
Chicory, twin pack
Chicory, or endive as it is sometimes known, adds a delightful, slightly bitter, edge to salads. Essential in many recipes is also works well baked or stir fried. Finest quality chicory for the gourmet table.
£3.90
-
Salsify 1kg
A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oyster-like taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh.
£5.40
-
Baby courgettes 200g
The total pleasure of eating a baby courgette, with the buttery taste and creamy centre. These are premium quality baby courgettes, as supplied to the best restaurants and used by the best chefs.
£3.70
-
Sorrel 40g
Sorrel has a fresh, slightly acidic, mouth tingling taste and needs no vinegar or lemon in the dressing. Simply toss with olive oil, sea salt and black pepper for a salad side dish that will impress.
£1.90
-
Mint 120g
Fresh garden mint is quintessentially English, simply chopped and mixed with vinegar, sugar and salt for a perfect mint sauce. This fragrant bunch of essential oil filled leaves will delight you with it's quality.
£3.40
-
Basil 120g
Is it the fragrance that makes Basil so exquisite, or the taste? The queen of herbs. This is excellent quality basil, fit for a gourmet's table.
£3.40
-
Japanese seaweed mix, dried, 100g
A delicious mix of six varieties and colours of Japanese seaweed. Adds interest to salads and is a perfect garnish for all fish and seafood dishes. Perfect for the health-conscious with its natural iodine and iron.
£18.60
-
Fresh Horseradish root 1kg
Home-made horseradish sauce elevates any meal, you can see, smell, and taste the difference. To prepare your own sauce peel the root, and then either hand-grate or blitz in the blender.
£12.90
-
Baby aubergine 1.8kg
These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
-
Courgette flowers, qty 15, boxed
At it's simple best just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
Best Sellers
-
Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
-
The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
-
Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
-
-
Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
-
These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
-
"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
-
Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
-
At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
-
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
