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Greengrocer
  • London Fine Foods provides you with the very same Green Grocery products that are supplied to the finest restaurants and hotels in London.
  • Delivered daily to us from 'Rugis Market' in Southern Paris, our products are only from small-scale artisian producers, dispatched directly to you with love.


  • Bouillon Infusion, Vegetable

    Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon is gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of fresh vegetables. Each pack contains 5 sachets.

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    Bouillon Infusion, Vegetable


    £19.70

  • Bouillon Infusion, Clam

    Winner of the Hotelympia awards 2010 in the Condiment Innovation section this is a stunning example of a Japanese product of the very highest standard. Araiake have been making bouillon for broth/stocks for over 40 years and are admired by the greatest of Japanese chefs.

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    Bouillon Infusion, Clam


    £22.90

  • Baby aubergine 1.8kg

    These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.

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    Baby aubergine 1.8kg


    £21.80

  • Bouillon infusion, Beef

    Ariake brings to your kitchens and tables this beef bouillon with 100 % natural ingredients coming straight from fresh products. Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of beef.

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    Bouillon infusion, Beef


    £19.90

  • Courgette flowers, qty 15, boxed

    At it's simple best just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.

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    Courgette flowers, qty 15, boxed


    £47.00

  • Fresh coriander 120g

    The most popular herb in the world due to it's dominance of the Indian and Asian cuisines. It has a fresh clean taste, almost perfume-like, and a vibrant colour. This is gourmet class coriander, for exacting cooks.

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    Fresh coriander 120g


    £3.40

  • Fresh dill 120g

    Dill, sometimes known as dill weed, is used to enhance potato salads, cream cheeses, soups, grilled meats, and fish. This is grown to gourmet standards, the quality cannot be surpassed.

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    Fresh dill 120g


    £3.40

  • Lemon grass 100g

    Lemon grass, also known as citronella, and sereh, is great for fusion cooking because the taste and aroma combine well with all cuisines. Chop and use in marinades, or add to stir fries. Firm plump stalks of top quality lemon grass.

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    Lemon grass 100g


    £2.20

  • Purple Violet Potatoes, 4.90 per kg

    These French sourced Purple Violet Potatoes are an exquisite addition to any meal. They have a rich chestnut taste and a dry floury texture which makes them ideal for baking or frying. The colour is retained during the cooking process.

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    Purple Violet Potatoes, 4.90 per kg


    £4.90

  • Fresh Samphire 1kg

    As hard to get hold of as it is delicious to eat. Gourmet choice with all fish dishes, this will delight guests with it's clean taste and wonderful texture. High level cuisine.

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    Fresh Samphire 1kg


    £38.20

  • Red basil micro herb 50g

    There is something so charming about garnishing food with the tiny young first sproutings. Full of nutrients and so very pretty. Top canapes, sprinkle on soups, use to decorate any foods. The red basil micro herb is particularly attractive and has the most delightful bouquet.

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    Red basil micro herb 50g


    £4.90

  • Figs qty 6

    Luscious plump fresh figs for the discerning diner. Delicious eaten alone, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.

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    Figs qty 6


    £4.90

  • Forced rhubarb, 2k

    Often known as champagne rhubarb because of the almost effervescent delicate taste of these tender rhubarb shoots. Delicious lightly poached, whisked into whipped cream, and served with slivers if angelica for a gourmet take on rhubarb fool.

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    Forced rhubarb, 2k


    £14.39

  • Bouillon Infusion, Shellfish

    When you need a clear stock for a classic seafood dish you could not find a better seafood bouillon than this 100% natural seafood bouillon from the famed Ariake. Winner of the Hotelympia awards 2010 in the Condiment Innovation section this is a stunning example of Japanese cuisine.

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    Bouillon Infusion, Shellfish


    £22.90

  • Blood Oranges, approx 6kg,

    Blood oranges only have a short season, so gorge yourself on these citrus beauties now. These are the finest blood oranges imaginable, flown in from Sicily for your eating pleasure

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    Blood Oranges, approx 6kg,


    £19.90

  • Smoked Garlic String

    This string of highest quality large bulb garlic is gently smoked to permit the aroma of the smoking to permeate the garlic without softening the bulbs. Delicious smeared over a bruschette as an easy garlic bread, chopped and stirred into soup, or try our recipe for Garlic Mashed Potatoes:

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    Smoked Garlic String


    £23.60

  • Mizuna 250g

    With it's piquant mildly peppery taste mizuna is becoming increasingly popular, great as a salad salad ingredient, and fantastic steamed as a side dish. Gourmet cuisine.

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    Mizuna 250g


    £4.80

  • Flat leaf parsley 120g

    Flat leaf parsley, or continental parsley, is essential in almost all Mediterranean dishes, not only as a garnish, nut often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality

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    Flat leaf parsley 120g


    £3.40

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Best Sellers

  • Rougie Flash Frozen Pre-Sliced Duck Foie Gras

    Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.

    It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.

    From £86.20

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  • Dulce de leche 1kg

    Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.

    £8.60

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  • Pyrenees Milk Fed Lamb

    Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.

    From £49.95

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  • Private Reserve - Royal Beluga Caviar (000 Grade)

    The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.

    From £199.99

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  • Bespoke Hamper Service

    Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...

    We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.

    From £14.95

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