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  • eFoodies provides you with the very same high quality products that are supplied to the finest restaurants and hotels throughout the country.

    We source the finest products as we totally understand the importance of this for your dishes.
  • To ensure unsurpassed freshness and quality, many of our products are delivered to us daily from the highly acclaimed 'Rungis Market' in Southern Paris.

    If there is something in particular that you are looking for, be sure to contact us on 0845 434 9537.

  • English Strawberries, 400g

    The season for English strawberries is now upon us! At this time through to the end of July, they are at their best and no traditional event would be complete without them! A bowl of strawberries with cream and a sprinkling of sugar is an essential part of a day at Ascot, watching tennis at Wimbledon and rowing at Henley.

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    English Strawberries, 400g


  • Mache - Lambs Lettuce Salad 150g

    Lambs Lettuce is a leafy green salad which has a wonderfully unique tangy taste. The vibrant dark green of these spoon shaped leaves creates a wonderful backdrop to so many deluxe salad combinations.

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    Mache - Lambs Lettuce Salad 150g


  • English Pumpkin, 1kg*

    Our English pumpkins are as succulent and vibrant in colour as they are in taste. Earthy yet sweet - to be used in a variety of dishes such as soup, pasta or casseroles.

    Sorry - Out of Stock

    Email Me When Back In Stock

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    English Pumpkin, 1kg*


  • Finger Limes, 100g

    Originally from Australia, the pulp of these extraordinary fruit are often labelled 'Lime Caviar' as the individual pulp berries pop on the roof of your mouth exploding with vivid lime flavours.

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    Finger Limes, 100g


  • Fresh Edible Flowers

    These fresh edible flowers will transform any dish into a masterpiece. Not only do they add a new dimension to recipes aesthetically but they also have a slightly sweet flavour that compliments many dishes for flavour. They come in a selection of different colours and would look beautiful scattered over something as simple as a green salad. They will be sure to impress your guests.

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    Fresh Edible Flowers


  • Wild Asparagus, 200g bunch

    Wild Asparagus has tender green shoots which are more subtle in flavour than the more commonplace green asparagus. They are wonderful served drizzled with melted butter, a twist of lemon and some coarse ground pepper.

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    Wild Asparagus, 200g bunch


  • Wild Garlic - 1kg

    Wild Garlic is a wonderful plant and can be used as an ingredient in a soup, a puree, a sauce or as a flavouring for pasta and potato dishes. It has a vibrant deep green colour, which is retained when cooked, adding brightness and interest to your finished dishes.

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    Wild Garlic - 1kg


  • British Asparagus 250g

    Fresh British Asparagus Spears are at their seasonal best in Spring. Their succulent flavours are locked in when they are grilled. We suggest brushing them with olive oil and balsamic vinegar before grilling. Their fresh flavours can be further accentuated by wrapping them in thinly sliced prosciutto ham.

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    British Asparagus 250g


  • Courgette flowers, qty 15, boxed

    At its simple best just deep-fried tempura style, or stuffed with ricotta and then deep-fried. Always a talking point at the table, these flowers have a subtle sweetness that is unsurpassed.

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    Courgette flowers, qty 15, boxed


  • Purple Violet Potatoes 1kg

    These French sourced Purple Violet Potatoes are an exquisite addition to any meal. They have a rich chestnut taste and a dry floury texture which makes them ideal for baking or frying. The colour is retained during the cooking process.

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    Purple Violet Potatoes 1kg


  • Baby courgettes 200g

    The total pleasure of eating a baby courgette, with the buttery taste and creamy centre. These are premium-quality baby courgettes, as supplied to the best restaurants and used by the best chefs.

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    Baby courgettes 200g


  • Crosnes, 1kg

    Pronounced crones, these delicious Chinese artichokes are a crunchy addition to any dish. In Japan they are called chorogi, which means longevity, and they are considered to be a lucky accompaniment to a meal.

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    Crosnes, 1kg


  • Fresh dill 120g

    Dill, sometimes known as dill weed, is used to enhance potato salads, cream cheeses, soups, grilled meats, and fish. This is grown to gourmet standards, the quality cannot be surpassed.

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    Fresh dill 120g


  • Lemon grass 100g

    Our firm, plump stalks of top-quality lemon grass, also known as citronella and sereh, is great for fusion cooking because the taste and aroma combine well with all cuisines. Chop and use in marinades, or add to stir-fries.

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    Lemon grass 100g


  • Fresh Samphire 1kg

    As hard to get hold of as it is delicious to eat, samphire is the gourmet choice with all fish dishes and will delight guests with its clean taste and wonderful texture. High-level cuisine.

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    Fresh Samphire 1kg


  • Red basil micro herb 50g

    There is something so charming about garnishing food with the tiny young first sproutings, full of nutrients and so very pretty. Top canapes, sprinkle on soups, use to decorate any foods. The red basil micro herb is particularly attractive and has the most delightful bouquet.

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    Red basil micro herb 50g


  • Figs qty 6

    Luscious plump fresh figs for the discerning diner. Delicious eaten on their own, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.

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    Figs qty 6


  • Forced rhubarb, 2k

    Often known as champagne rhubarb because of the almost effervescent delicate taste of these tender rhubarb shoots. Delicious lightly poached, whisked into whipped cream, and served with slivers if angelica for a gourmet take on rhubarb fool.

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    Forced rhubarb, 2k


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Best Sellers

  • Fresh Alba White Italian Truffle

    Great Price !

    Without doubt, the finest truffle available to man.

    The white veining and marbling of the Italian Alba Truffle produces an aroma and flavour that is gastronomically unique and so wonderfully intoxicating.

    From 90.00

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  • Royal Beluga Caviar

    Fantastic Value!

    Only 75 for 30g


    Our Royal Beluga Caviar from eFoodies and is one of our best sellers, and also is the best priced Beluga Caviar in the UK.

    From 75.00

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  • Prestige Terrine of Duck Foie Gras

    Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!

    From 75.00

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  • Flash Frozen Pre-Sliced Duck Foie Gras

    This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.

    From 79.95

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  • Imperial Beluga Caviar (HUS)

    The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.

    From 45.00

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  • Bespoke Hamper Service

    Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...

    We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.

    From 14.95

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