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- London Fine Foods is proud to present to you this fine selection of lovingly sourced cheeses from Britain and Europe.
Our highest quality classic cheeses are mixed with a small batch of exclusive cheeses to provide you with that something special on the cheese board. - Sheep's milk cheese, goat's milk cheese, rind washed cheese, unpasturised, vegetarian, veined.
They are all here for your gastronomic pleasure.
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Smoked Gubbeen, 400G
Gubbeen is lightly oak-smoked which ensures the smoked flavour does not overpower the natural flavour of the cheese. After going through the smoking process, the cheeses are then coated with a thin yellow wax and allowed to mature for three months.
£15.50
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Tintern, 1.5kg, whole wheel
Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots.
£49.50
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Livarot, 500G, PO
Livarot is a soft, pungent, washed rind cheese made from cow's milk. Named after a village in Normandy, Livarot is one of the oldest cheeses in the region. The straps of Livarot are reminiscent of a uniform's stripes, giving the cheese its nickname "The Colonel". The full spicy flavour gives the cheese a strong personality (French)
£27.50
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Camembert Le Rustique, 1kg, whole wheel
This is a perfect example of a Camembert from Normandy. It is smooth, creamy and full flavoured with woody notes and a rich tangy aroma. When room temperature the centre becomes a delicous smooth almost runny, delight.
£24.50
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Perl Wen Organic, 250G
Perl Wen Organic cheese was developed in 2000 and when young displays the characteristics of both a Caerphilly and a Brie, with a soft outside blending with a fresh lemony centre. At this stage it has a delightfully creamy aftertaste. As it ripens it becomes paler and develops a brown tinge and unique flavour with a soft, rich curd.
£13.25
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Parmigiano, Reggiano, 24 months, 2kg
Ripened for 24 months, this is a superb Parmigiano Reggiano. Salty, tangy and crumbly textured; shave over pasta for an authentic, simple and classic italian dish.
£32.25
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Pont L'Eveque, 480G, PO, Small
Pont-Léveque is an uncooked, unpressed cow's-milk cheese which is square in shape. This cheese has a soft, creamy pale yellow centre with a smooth, fine texture and a pungent aroma. The silky centre is surrounded by a washed rind that is white and beautifully tinted with shades of orange and brown.
£20.00
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Y - Fenni, 1.5kg, whole wheel
Y-Fenni is made from mature cheddar cheese blended with wholegrain mustard and Welsh ale. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains
£39.80
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Harlech Horseradish, 1.5kg, whole wheel
The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.
£39.90
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Valencay AOC, 220G
Designated by the AOC as one of France's elite cheeses; valencay is a superb goat's cheese. Distinctive in its truncated pyramidal shape, Valençay is an unpasteurised goats-milk cheese and has a fresh citric taste. Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a dusting of charcoal. (French)
£13.50
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Oxford ISIS, 225G
Oxford Isis is made by using a fresh cheese as the base product. This is then sprayed and ripened with Oxfordshire honey mead over a period of time, during which the cheese alters in character and matures on to a creamy consistency and develops a pronounced flavour and flowery aroma.
£8.50
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Dorstone Ash, 180G
Dorstone Ash is a semi-soft cheese made from unpasteurised goat's milk using a vegetarian rennet. This small column shaped cheese has a crisp white colour that contrasts with the blueish grey colour of it's rind. The texture of the cheese can vary from being fluffy to flaky depending on the maturity of the cheese.
£10.25
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Banon, 80G
A small French farmhouse cheese, Banon is uncooked and un-pressed with a soft, fine, pale yellow centre. It has a creamy texture, with a slight tang, and a mild aroma of chestnut leaves.
£3.75
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Roquefort Agricole, 1.5kg, half wheel
Roquefort is a pungent ewe's-milk blue cheese from the south of France. It is quite possibly the most famous of all French cheeses: white, crumbly and slightly moist, with distinctive veins of blue mold which all contribute to the delicious salt/sweet tangy flavour.
£49.50
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Keens Cheddar, 2.7kg, Whole
This cow's milk cheddar from Somerset, England has been made by the same family for three generations and is among England's finest farmhouse cheddars.Keen's Cheddar has a hard texture, distinguished grassy flavor, and hint of spiciness. (English)Sorry - Out of Stock
£21.00
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Duchy Organic Oaten, 150G
Baked to a traditional recipe using only a handful of the finest ingredients.This delectably thin, crisp Oaten Biscuit was the original Duchy Original.
£3.65
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Epoisses Germain, 250G
The famous washed rind cheese from Burgundy. Fine-texture, salty, sweet, savoury flavours. Unpasteurised
£13.55
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Exmoor Blue, 1.5kg, whole wheel
Exmoor Blue is a gourmet semi-soft blue veined cheese. It has a rich buttery taste, which comes from the use of unpasteurised Jersey cows milk. The blue is just strong enough to give a little tang without overwhelming the background flavours
£39.90
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Comté. 2kg, whole wheel
A spicy solid cheese, Comté, is from the Jura mountains in the region of Franche-Comté.
Comté has maintained its traditional production, and today it is produced by hand from raw milk and stored for at least three months
£55.95
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Black Truffle Moliterno Cheese 1.5kg, whole wheel
La Rustichella Black Truffle Moliterno cheese is a wonderful combination of gourmet cheese with a delicious marbling of fresh black truffle. A fantastic addition to a more adventurous cheeseboard.
£74.50
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St. Maure Ash, 250G, Wrapped
Sainte Maure de Touraine is an AOC cheese made according to traditional methods where by the curd is hand ladled and the draining process is natural. Sainte Maure de Touraine has a fresh, tangy flavour and a smooth, firm texture.
£12.65
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Dunsyre Blue Baby, 500G Approx
This is an outstanding raw cow's milk cheese. A creamy, mild blue cheese made from the milk of Ayrshire cows. The cylinder-shaped cheese is usually wrapped in foil and is suitable for vegetarians. Unpasteurised (Scottish)
£32.10
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Cropwell Bishop potted Stilton 350g
We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 40% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton.
£15.95
Was £26.00
Save £10.05
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Cropwell Bishop potted Stilton 200g
We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 30% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton.
£13.10
Was £19.00
Save £5.90
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Reblochon 500g
Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
£19.60
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Vacherin Mont Dor 500g
Exclusive and now back in Stock - Vacherin Mont D'or is the gourmet cheese, shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures.
£18.95
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Sardinian Montes, 2.75kg, whole wheel
This 19cm whole wheel of the coveted Montes cheese from whole goat's milk will delight all cheese lovers who favour the more pungent and fulsome notes of a hardened goat's cheese. An impressive centrepiece to a cheese board it can also be flaked onto pasta for those who appreciate a strong tangy taste sensation.
£78.30
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Camembert au Calvados 250g
Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow and the rind is creamy- white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the strong apple calvados taste.
£12.90
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Crottin de Chavignol 12x60g
For those of you who love goat's cheese Crottin de Chavignol is not to be missed. This cheese is the most famous cheese from the Loire valley. It has a nutty taste that strengthens when mature. The wonderful balance of sweetness and sourness combine to make a classic goat's cheese that will not disappoint.
£31.95
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French Chevre Buche, 1kg
Made from pasteurised goat's milk this Chevre Buche is perfect as a tasty starter or grilled on toast for a light meal. It is an exquisite cheese to use in quiches and savoury tartlets or canapes. This is a comparatively delicately flavoured goat's cheese with smooth melting ability and a light taste.
£13.90
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Sardinian Durgali, 3.5kg, whole wheel
A rich piquant hard cheese made from whole sheep’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
£106.30
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Tornegus, 2kg, whole wheel
Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
£56.20
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Blue Stilton, 2.5kg, whole wheel
This unpressed cheese has delicate blue veins radiating from the center and has a full flavour.
£59.90
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French Chaumes, 2kg, full wheel
One of the most popular cheeses in France, produced by the "Fromageries des Chaumes", one of the country's most famous cheesemaking companies. It has a delightfully soft, springy texture and is rich and creamy. A gourmet addition to any cheeseboard.
£77.90
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Celtic Promise, 500g, whole wheel
A fascinating cheese, winner of the bronze at the British Cheese Awards. This is a cider washed rind cheese, unpasteurized, with a pungent aroma but a soft piquant flavour. The rind is orangery red and the cheese itself a rich yellow.
£19.90
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Waterloo, 900g, whole wheel
Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour.
£29.65
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French Brie de Meaux, 3kg, whole wheel
Brie de Meaux is a fabulous, full-flavoured Brie with a plump, smooth paste. Certainly the most famous Brie from France, and definitely the classiest. On maturing it develops many flavours of mushroom with hazelnut overtones.
The pâté is compact and even textured. A gourmet addition to any cheeseboard
£69.90
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Cornish Yarg, 1kg, whole wheel
What a cheese, from Fresian cows grazing on the Cornish moors comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Matured for two months it has a moist and supple texture. A perfect contender for the cheeseboard.
£29.90
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
