London Fine Foods is proud to present to you this fine selection of lovingly sourced cheeses from Britain and Europe.
Highest quality Classic cheeses mix with small batch exclusive cheeses to provide you with a wide range of choices.
Sheep's milk cheese, goat's milk cheese, rind washed cheese, unpasturised, vegetarian, veined. They are all here for your gastronomic pleasure.

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Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots. The name comes from the Abbey where the 'White Monks of Tintern' farmed the shallots for the cheese. It has a smooth, creamy texture that is accentuated by the taste of chives and shallots The result is a superb combination of flavours which adds something new to the cheeseboard.
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This is a perfect example of a Camembert from Normandy. It is smooth, creamy and full flavoured with woody notes and a rich tangy aroma. When room temperature the centre becomes a delicous smooth almost runny, delight.
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Exmoor Blue is a gourmet semi-soft blue veined cheese. It has a rich buttery taste, which comes from the mix of cow's, goat's and sheep's milk with herbal undertones. The blue is just strong enough to give a little tang without overwhelming the background flavours
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Colliers Powerful Welsh Cheddar is a delicious premium cheese produced in Wales. As it’s name suggests it has a powerful mature taste that has been described as long, deep and subtle setting it apart from other Cheddars. Matured for 18 months this cheddar packs a gourmet punch and is essential for a classic cheeseboard.
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Y-Fenni is made from mature cheddar cheese blended with wholegrain mustard and Welsh ale. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains
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The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.
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A spicy solid cheese, Comté, is from the Jura mountains in the region of Franche-Comté.
Comté has maintained its traditional production, and today it is produced by hand from raw milk and stored for at least three months
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La Rustichella Black Truffle Moliterno cheese is a truly fantastic product.
La Rustichella are renowned for their excellence in truffle products. This is a delicious cheese with black truffle shavings visible throughout.
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Roquefort is a pungent ewe's-milk blue cheese from the south of France. It is quite possibly the most famous of all French cheeses: white, crumbly and slightly moist, with distinctive veins of blue mold which all contribute to the delicious salt/sweet tangy flavour.
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We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 40% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton.
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We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 30% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton.
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Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
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Vacherin Mont D'or is a gourmet cheese, it is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures.
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Coulommier au Lait is an exclusive and delicious semi-soft cheese. Superior to brie is does however share some characteristics.as Coulommier is velvety soft with a pronounced creamy nutty tang.
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This 19cm whole wheel of the coveted Montes cheese from whole goat's milk will delight all cheese lovers who favour the more pungent and fulsome notes of a hardened goat's cheese. An impressive centrepiece to a cheese board it can also be flaked onto pasta for those who appreciate a strong tangy taste sensation.
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Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow and the rind is creamy- white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the strong apple calvados taste.
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For those of you who love goat's cheese Crottin de Chavignol is not to be missed. This cheese is the most famous cheese from the Loire valley. It has a nutty taste that strengthens when mature. The wonderful balance of sweetness and sourness combine to make a classic goat's cheese that will not disappoint.
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Made from pasteurised goat's milk this Chevre Buche is perfect as a tasty starter or grilled on toast for a light meal. It is an exquisite cheese to use in quiches and savoury tartlets or canapes. This is a comparatively delicately flavoured goat's cheese with smooth melting ability and a light taste.
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A classic hard cheese obtained exclusively from the milk of sheep raised in the DOP approved area of Sardinia. Renowned in Italy and Europe London Fine Foods is pleased to offer this cheese for connoisseurs. It is always matured for no less than 5 months. A cheese for flaking onto gourmet charcuterie or pasta. A cheese to impress.
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A rich piquant hard cheese made from whole sheep’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
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Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
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This unpressed cheese has delicate blue veins radiating from the center and has a full flavour.
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One of the most popular cheeses in France, produced by the "Fromageries des Chaumes", one of the country's most famous cheesemaking companies. It has a delightfully soft, springy texture and is rich and creamy. A gourmet addition to any cheeseboard.
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A fascinating cheese, winner of the bronze at the British Cheese Awards. This is a cider washed rind cheese, unpasteurized, with a pungent aroma but a soft piquant flavour. The rind is orangery red and the cheese itself a rich yellow.
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Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour.
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Brie de Meaux is a fabulous, full-flavoured Brie with a plump, smooth paste. Certainly the most famous Brie from France, and definitely the classiest. On maturing it develops many flavours of mushroom with hazelnut overtones.
The pâté is compact and even textured. A gourmet addition to any cheeseboard
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What a cheese, from Fresian cows grazing on the Cornish moors comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Matured for two months it has a moist and supple texture. A perfect contender for the cheeseboard.
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