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Highest quality Classic cheeses mix with small batch exclusive cheeses to provide you with a wide range of choices.
Sheep's milk cheese, goat's milk cheese, rind washed cheese, unpasturised, vegetarian, veined. They are all here for your gastronomic pleasure.
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Tintern, 1.5kg, whole wheel
Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots. The name comes from the Abbey where the 'White Monks of Tintern' farmed the shallots for the cheese. It has a smooth, creamy texture that is accentuated by the taste of chives and shallots The result is a superb combination of flavours which adds something new to the cheeseboard.
£34.00
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Camembert Le Rustique, 1kg, whole wheel
This is a perfect example of a Camembert from Normandy. It is smooth, creamy and full flavoured with woody notes and a rich tangy aroma. When room temperature the centre becomes a delicous smooth almost runny, delight.Sorry - Out of Stock
£22.50
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Exmoor Blue, 1.5kg, whole wheel
Exmoor Blue is a gourmet semi-soft blue veined cheese. It has a rich buttery taste, which comes from the mix of cow's, goat's and sheep's milk with herbal undertones. The blue is just strong enough to give a little tang without overwhelming the background flavours
£39.50
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Collier's Powerful Welsh Cheddar, 2.5kg block
Colliers Powerful Welsh Cheddar is a delicious premium cheese produced in Wales. As it’s name suggests it has a powerful mature taste that has been described as long, deep and subtle setting it apart from other Cheddars. Matured for 18 months this cheddar packs a gourmet punch and is essential for a classic cheeseboard.
£28.90
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Y - Fenni, 1.5kg, whole wheel
Y-Fenni is made from mature cheddar cheese blended with wholegrain mustard and Welsh ale. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains
£39.80
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Harlech Horseradish, 1.5kg, whole wheel
The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.
£36.90
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Comté. 2kg, whole wheel
A spicy solid cheese, Comté, is from the Jura mountains in the region of Franche-Comté.
Comté has maintained its traditional production, and today it is produced by hand from raw milk and stored for at least three months
£49.95
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Black Truffle Moliterno Cheese 1.5kg, whole wheel
La Rustichella Black Truffle Moliterno cheese is a truly fantastic product.
La Rustichella are renowned for their excellence in truffle products. This is a delicious cheese with black truffle shavings visible throughout.
£69.50
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Roquefort Agricole, 1.5kg, half wheel
Roquefort is a pungent ewe's-milk blue cheese from the south of France. It is quite possibly the most famous of all French cheeses: white, crumbly and slightly moist, with distinctive veins of blue mold which all contribute to the delicious salt/sweet tangy flavour.
£45.50
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Cropwell Bishop potted Stilton 350g
We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 40% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton.
£15.95
Was £26.00
Save £10.05
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Cropwell Bishop potted Stilton 200g
We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 30% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton.
£13.10
Was £19.00
Save £5.90
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Reblochon 500g
Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
£10.60
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Vacherin Mont Dor 500g
Vacherin Mont D'or is a gourmet cheese, it is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures.
£18.95
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Coulommier Lait Cru, 400g
Coulommier au Lait is an exclusive and delicious semi-soft cheese. Superior to brie is does however share some characteristics.as Coulommier is velvety soft with a pronounced creamy nutty tang.
£14.40
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Sardinian Montes, 2.75kg, whole wheel
This 19cm whole wheel of the coveted Montes cheese from whole goat's milk will delight all cheese lovers who favour the more pungent and fulsome notes of a hardened goat's cheese. An impressive centrepiece to a cheese board it can also be flaked onto pasta for those who appreciate a strong tangy taste sensation.
£71.00
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Camembert au Calvados 250g
Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow and the rind is creamy- white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the strong apple calvados taste.
£10.90
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Crottin de Chavignol 12x60g
For those of you who love goat's cheese Crottin de Chavignol is not to be missed. This cheese is the most famous cheese from the Loire valley. It has a nutty taste that strengthens when mature. The wonderful balance of sweetness and sourness combine to make a classic goat's cheese that will not disappoint.
£31.95
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French Chevre Buche, 1kg
Made from pasteurised goat's milk this Chevre Buche is perfect as a tasty starter or grilled on toast for a light meal. It is an exquisite cheese to use in quiches and savoury tartlets or canapes. This is a comparatively delicately flavoured goat's cheese with smooth melting ability and a light taste.
£13.90
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Sardinian Pecorino Romano, 1kg
A classic hard cheese obtained exclusively from the milk of sheep raised in the DOP approved area of Sardinia. Renowned in Italy and Europe London Fine Foods is pleased to offer this cheese for connoisseurs. It is always matured for no less than 5 months. A cheese for flaking onto gourmet charcuterie or pasta. A cheese to impress.
£41.90
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Sardinian Durgali, 3.5kg, whole wheel
A rich piquant hard cheese made from whole sheep’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
£98.30
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Tornegus, 2kg, whole wheel
Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
£56.20
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Blue Stilton, 2.5kg, whole wheel
This unpressed cheese has delicate blue veins radiating from the center and has a full flavour.
£57.90
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French Chaumes, 2kg, full wheel
One of the most popular cheeses in France, produced by the "Fromageries des Chaumes", one of the country's most famous cheesemaking companies. It has a delightfully soft, springy texture and is rich and creamy. A gourmet addition to any cheeseboard.
£67.90
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Celtic Promise, 500g, whole wheel
A fascinating cheese, winner of the bronze at the British Cheese Awards. This is a cider washed rind cheese, unpasteurized, with a pungent aroma but a soft piquant flavour. The rind is orangery red and the cheese itself a rich yellow.
£19.90
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Waterloo, 900g, whole wheel
Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour.
£29.65
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French Brie de Meaux, 3kg, whole wheel
Brie de Meaux is a fabulous, full-flavoured Brie with a plump, smooth paste. Certainly the most famous Brie from France, and definitely the classiest. On maturing it develops many flavours of mushroom with hazelnut overtones.
The pâté is compact and even textured. A gourmet addition to any cheeseboard
£67.90
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Cornish Yarg, 1.5kg, half wheel
What a cheese, from Fresian cows grazing on the Cornish moors comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Matured for two months it has a moist and supple texture. A perfect contender for the cheeseboard.
£38.90
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Credit Crunch Caviar...
Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...From £59.99
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
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At it's simple best just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
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Now In Season
The succulent texture and refined flavour of our milk-fed lamb is arguably the best lamb that money can buy.From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£7.60
© London Fine Foods Group (LFFG) 2008
