- Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.
Today, that tradition and savoir-faire is upheld by the august Comit Renaissance, each of the few members being committed to honouring and respecting its ageless methods. - Our Foie Gras is chosen from highly respected suppliers like Rougie, Georges Bruck and Edouard Artzner, offering only the finest produce good enough for the world’s greatest chefs.
Our exclusive Terrine de Foie Gras is handmade daily in London. In our opinion it is, without doubt, the best Foie Gras available today in the UK. We recommend that it is simply served on a slice of toasted Brioche bread.
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Pheasant and chantrelles terrine, chilled, 1kg
An extremely exclusive terrine, tender chunks of wild pheasant mixed with chantrelles, the queen of mushrooms. The combination is mind-blowing in it's intensity of exquisite flavours. This Is French cuisine at it's very highest, simple, delicious, memorable.
£36.20
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Rabbit and olive terrine, chilled, 1kg
You just cannot beat real French cuisine, authentic recipes, proper baking, best ingredients. This rabbit and olive terrine is sublime in it's combination of flavours that marry together beautifully. This gives you a chunky, full flavoured pate that cannot be surpassed.
£28.70
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Foie gras AAA 1kg terrine
This AAA quality Foie Gras is impeccably sourced to bring you the sumptuous experience of Foie Gras at this incredibly low price.
£165.00
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Duck Foie Gras skewer, frozen, qty 50
For the ultimate in luxury barbecuing, London Fine Foods bring you these delightful skewers of highest quality foie gras. They look fantastic on a buffet table. Designed to impress.
£87.40
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Ethically reared Foie Gras, approx 400g
London Fine Foods is extremely proud to introduce to you our very own Ethically reared Foie Gras. Produced from free-range geese, in the UK, for your guilt free enjoyment. This is the whole lobe from the goose and is delicious simply fried for an exquisite, qualm free, meal
£75.00
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Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
£37.40
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
£27.40
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Vegetable terrine, chilled, 1kg
Vegetarians will have to beat the carnivores away from this delicious vegetable terrine. Choice fresh vegetables lovingly combined and then baked to produce a chunky veggie pate that tastes as good as it looks.
£25.80
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Foie gras first choice 1kg terrine
The chef's favourite, this 1 kg terrine of Foie Gras is of outstanding quality and value. An unmissable opportunity to delight in a gourmet experience.
£90.00
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Gesier de Canard Confit, 400g
Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.
£14.90
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Duck and asparagus terrine, chilled, 1kg
Duck breast meat combined with highest quality fresh green asparagus ensure that this is gourmet quality. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste. Such a terrine would grace any table.
£32.80
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Duck and orange terrine, chilled, 1kg
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination.. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
£32.10
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Foie gras with truffles 1kg terrine
What a divine pleasure to have one whole kilo of the finest Foie Gras liberally layered with truffles to share with friends and family
£220.00
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Goose terrine, chilled, 1kg
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
£38.30
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Prestige Terrine of Duck Foie Gras
Without doubt our handmade Terrine is far better than anything you will receive in London's top restaurants. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
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Fresh Duck Foie Gras
Fresh Duck Foie Gras is the best product to use to make your own homemade terrines; they are also delicious lightly heated with fruit compotes. The lobes that we select are the freshest and finest 'Extra Quality' grade available. Hand selected for the perfect size of between 450g and 550g and also for the optimum texture.
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Rougie Flash Frozen Pre-Sliced Duck Foie Gras
This Foie Gras product comes prepared and deviened. It has been heat sliced and flash frozen immediatley after prep stage and can be cooked from frozen straight to the pan giving very little reducuction.
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Classic Georges Bruck Foie Gras en Croute
The famous "Foie Gras de Strasbourg" with Truffles in a delicious round crust. A gourmet dish that makes an impressive table centrepiece,
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£65.99
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Goose Foie Gras Entier en Gelee, 315g
The subtle, delicate flavour and the creamy texture of whole goose foie gras will delight every gourmet.
£82.95
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Rougie Bloc of Goose Foie Gras
Fine quality bloc of goose foie gras perfect as starter for a glamorous dinner party.
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Rougie Bloc of Duck Foie Gras
Fine quality bloc of duck foie gras perfect for canapés or as starter for a glamorous dinner party.
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Rougie Bloc of Goose Foie Gras with Truffles
A tasty Bloc of Goose Foie Gras with the fine flavour of truffle, perfect for parties, on canapés or as a starter for a glamorous dinner party.
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£4.99
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
