- Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.
Today, that tradition and savoir-faire is upheld by the august Comit Renaissance, each of the few members being committed to honouring and respecting its ageless methods. - Our Foie Gras is chosen from highly respected suppliers like Rougie, Georges Bruck and Edouard Artzner, offering only the finest produce good enough for the world’s greatest chefs.
Our exclusive Terrine de Foie Gras is handmade daily in London. In our opinion it is, without doubt, the best Foie Gras available today in the UK. We recommend that it is simply served on a slice of toasted Brioche bread.
-
Rougie Flash Frozen Pre-Sliced Duck Foie Gras
This Foie Gras product comes prepared and deviened. It has been flash frozen immediatley after prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras be cooked from frozen straight to the pan with very little reduction.
-
Prestige Terrine of Duck Foie Gras
Without doubt our handmade Terrine is far better than anything you will receive in London's top restaurants. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
-
Rougie Bloc of Goose Foie Gras with Truffles
A tasty Bloc of Goose Foie Gras with the fine flavour of truffle, perfect for parties, on canapés or as a starter for a glamorous dinner party.
-
Rougie Bloc of Duck Foie Gras
Fine quality bloc of duck foie gras perfect for canapés or as starter for a glamorous dinner party.
-
Rougie Bloc of Goose Foie Gras
Fine quality bloc of goose foie gras perfect as starter for a glamorous dinner party.
-
£69.90
-
Fresh Duck Foie Gras
Fresh Duck Foie Gras is the best product to use to make your own homemade terrines; they are also delicious lightly heated with fruit compotes. The lobes that we select are the freshest and finest 'Extra Quality' grade available. Hand selected for the perfect size of between 450g and 550g and also for the optimum texture.
-
Rougie, Bloc of Duck Foie Gras, with Truffles, 200g
Rougie Bloc of Duck foie gras with Truffles is a delicious must have product for all foodies with its wonderfully rich flavour and silky smooth texture.
£42.00
-
Pheasant and chantrelles terrine, chilled, 1kg
An extremely exclusive terrine, tender chunks of wild pheasant mixed with chantrelles, the queen of mushrooms. The combination is mind-blowing in it's intensity of exquisite flavours. This Is French cuisine at it's very highest, simple, delicious, memorable.
£36.20
-
Ficelles de Mousse de Foie Gras, 1.2kg
Nothing short of luxurious, this is a rich and creamy foie gras mousse flavored with port wine Ficelle de Mousse de Foie Gras is a superb choice for appetizers, hors d'oevres, and more.1.2kg
£64.50
-
Rabbit and olive terrine, chilled, 1kg
You just cannot beat real French cuisine, authentic recipes, proper baking, best ingredients. This rabbit and olive terrine is sublime in it's combination of flavours that marry together beautifully. This gives you a chunky, full flavoured pate that cannot be surpassed.
£28.70
-
Foie gras AAA 1kg terrine
This AAA quality Foie Gras is impeccably sourced to bring you the sumptuous experience of Foie Gras at this incredibly low price.
£165.00
-
Duck Foie Gras skewer, frozen, qty 50
For the ultimate in luxury barbecuing, London Fine Foods bring you these delightful skewers of highest quality foie gras. They look fantastic on a buffet table. Designed to impress.
£87.40
-
Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
£27.40
-
Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
£37.40
-
Foie gras first choice 1kg terrine
The chef's favourite, this 1 kg terrine of Foie Gras is of outstanding quality and value. An unmissable opportunity to delight in a gourmet experience.
£90.00
-
Duck and asparagus terrine, chilled, 1kg
Duck breast meat combined with highest quality fresh green asparagus ensure that this is gourmet quality. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste. Such a terrine would grace any table.
£32.80
-
Duck and orange terrine, chilled, 1kg
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination.. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
£32.10
-
Foie gras with truffles 1kg terrine
What a divine pleasure to have one whole kilo of the finest Foie Gras liberally layered with truffles to share with friends and family
£220.00
-
Goose terrine, chilled, 1kg
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
£38.30
-
-
£4.99
-
Rougie Goose Foie Gras en Gelee
Goose Foie Gras in a white port gelee, in glass resealable air tight jars.
-
Best Sellers
-
Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
-
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
