Pages on Header
- Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.
Today, that tradition and savoir-faire is upheld by the august Comit Renaissance, each of the few members being committed to honouring and respecting its ageless methods. - Our Foie Gras is chosen from highly respected suppliers like Rougie, Georges Bruck and Edouard Artzner, offering only the finest produce good enough for the world’s greatest chefs.
Our exclusive Terrine de Foie Gras is handmade daily in London. Without doubt (we think) it is the best Foie Gras available today in the UK. We recommend that it is simply served on a slice of toasted Brioche bread.
-
Prestige Terrine of Duck Foie Gras
Without doubt our handmade Terrine is far better than anything you will receive in London's top restaurants. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
-
-
Rougie Pre-Sliced Duck Foie Gras (Flash Frozen)
This Foie Gras product comes prepared and deviened. It has been heat sliced and flash frozen immediatley after prep stage and can be cooked from frozen straight to the pan giving very little reducuction.
-
Edouard Artzner Goose Foie Gras Entier is Aspic Jelly 150g
The subtle, delicate flavour and the creamy texture of whole goose foie gras will delight every gourmet.
£26.90
-
£4.99
-
-
Classic Georges Bruck Foie Gras en Croute
The famous "Foie Gras de Strasbourg" with Truffles in a delicious round crust.
£175.00
-
Rougie Bloc of Goose Foie Gras
Fine quality bloc of goose foie gras perfect for canapés or as starter for a glamorous dinner party.
-
Rougie Bloc of Goose Foie Gras with Truffle
A tasty Bloc of Goose Foie Gras with the fine flavour of truffle, perfect for parties, on canapés or as a starter for a glamorous dinner party.
-
Rougie Bloc of Duck Foie Gras
Fine quality bloc of duck foie gras perfect for canapés or as starter for a glamorous dinner party.
-
£39.99
Best Sellers
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
