- Foie Gras is a popular and well-known delicacy in particular in French cuisine. Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.
The flavour of the 'Foie Gras' as opposed to a regular goose or duck liver is known for its delicate buttery richness as opposed to an earthy bitterness.
- Our Foie Gras products are specially selected from highly respected suppliers: Rougie, Georges Bruck and Edouard Artzner, offering only the finest produce, good enough for the world’s greatest Michelin star chefs.
Flash Frozen Foie Gras is a brilliant product taking out all of the prepping required and is just delicious served with a drizzle of Mosto Cotto.
Our exclusive Terrine de Foie Gras is handmade daily in London and is the best Foie Gras available today in the UK. We recommend serving it on a slice of toasted Brioche.
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Prestige Terrine of Duck Foie Gras
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
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Rougie Flash Frozen Pre-Sliced Duck Foie Gras
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
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Fresh Duck Foie Gras
Fresh Duck Foie Gras is the best product to use when making a home-made terrine, which is delicious lightly heated with fruit compote. The lobes we select are the freshest and finest 'Extra Quality' grade available, hand-selected for the perfect size of between 450g and 550g and also for the optimum texture.
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Rougie Bloc of Goose Foie Gras with Truffles
A tasty Bloc of Goose Foie Gras with the fine flavour of truffle, perfect for parties, on canapés or as a starter for a glamorous dinner party.
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Rougie Bloc of Duck Foie Gras
Fine-quality bloc of duck foie gras perfect for canapés or as starter for a glamorous dinner party.
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Rougie Bloc of Goose Foie Gras
Fine-quality bloc of goose foie gras perfect as starter for a glamorous dinner party.
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£80.95
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Pheasant and chantrelles terrine, chilled, 1kg
An extremely exclusive terrine: tender chunks of wild pheasant mixed with chanterelles, the queen of mushrooms. The combination is mind-blowing in its intensity of exquisite flavours. This Is French cuisine at its very highest: simple, delicious, memorable.
£36.20
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Ficelles de Mousse de Foie Gras, 1.2kg
Ficelle de Mousse de Foie Gras is a superb choice for appetisers, hors d'oevres, and more.1.2kg
£64.50
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Rabbit and olive terrine, chilled, 1kg
You just cannot beat real French cuisine, authentic recipes, proper baking and the best ingredients. This rabbit and olive terrine is sublime in its combination of flavours that marry together beautifully to give you a chunky, full-flavoured paté that cannot be surpassed.
£28.70
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Foie gras AAA 450g terrine
AAA Grade Foie Gras Terrine made by Lafitte, a well-established family business situated in the heart of Bouraine in South West France. The best-value quality terrine we have come across.
£75.95
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Duck Foie Gras skewer, frozen, qty 50
For the ultimate in luxury barbecuing, London Fine Foods bring you these delightful skewers of highest quality foie gras. They look fantastic on a buffet table. Designed to impress.
£87.40
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Goose & mustard terrine, chilled, 1kg
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
£27.40
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Duck terrine, chilled, 1kg
This 100% duck meat, pressed terrine will astonish you with its depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France.
£37.40
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Foie gras first choice 1kg terrine
The First Choice Terrine that we offer is made by Edouard Artzner, a well-known brand specialising in goose and duck products. It is a good-quality terrine offering great value for money.
£90.00
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Duck and asparagus terrine, chilled, 1kg
Duck breast meat combined with highest-quality fresh green asparagus ensures that this is a gourmet treat. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste - such a terrine would grace any table.
£32.80
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Duck and orange terrine, chilled, 1kg
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
£32.10
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Foie gras with truffles 1kg terrine
What a divine pleasure to have one whole kilo of the finest Foie Gras liberally layered with truffles to share with friends and family!
£220.00
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Goose terrine, chilled, 1kg
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
£38.30
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Classic Georges Bruck Foie Gras en Croute
The famous "Foie Gras de Strasbourg" with Truffles in a delicious round crust. A gourmet dish that makes an impressive table centrepiece. Much better prices than Fortnums!
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Rougie Goose Foie Gras en Gelee
Goose Foie Gras in a white port gelee, in glass, resealable airtight jars.
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Edouard Artzner Goose Fat 320g
Pure goose fat which adds an extra depth to many meats and helps make fantastic roast potatoes.
£4.99
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Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
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Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
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These exceptional high marble score steaks are restaurant quality.
£48.60
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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