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Hams
We are proud to present to you a selection of the finest hams and salamis. These are gourmet foods lovingly sourced and stored so that when they arrive at your table you only get the very best hams in the very best condition. Your enjoyment is our pleasure.

  • Acorn fed Iberian ham (on bone) approx 7kg

    Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.

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    Acorn fed Iberian ham (on bone) approx 7kg


    £357.00

    Was £425.00

    Save £68.00

  • Bodega ham stand

    The king of hams deserves the king of ham-stands, stainless steel precision ensures an even cut. Buy both the Acorn fed Iberian bone-in ham and this ham stand and save £40.

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    Bodega ham stand


    £49.95

  • Flexible knife

    All the great hams need a great carving knife, a flexible one, specially made to ensure even cutting without tear.

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    Flexible knife


    £26.00

  • Edouard Artzner Goose Fat

    Pure goose fat which helps make fantastic roast potatoes.

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    Edouard Artzner Goose Fat


    £4.99

Best Sellers

  • Prestige American Caviar

    Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...

    From £39.95

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  • Rougie Flash Frozen Pre-Sliced Duck Foie Gras

    This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.

    A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.

    From £79.95

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  • Private Reserve - Royal Caspian Beluga Caviar (000 Grade)

    The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.

    From £199.99

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  • Black Summer Truffles, fresh, 30g

    Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
    The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.

    From £49.95

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  • Paul Wayne Gregory's Pure Indulgence

    possibly London’s finest chocolates...

    £14.49

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  • Wild strawberry puree (frozen)

    Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?

    £29.90

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  • Baby aubergine 1.8kg

    These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.

    £21.80

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  • Classic Georges Bruck Foie Gras en Croute

    "Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,

    From £220.00

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  • Crystallised  Angelica 1kg

    Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.

    £26.80

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  • Courgette flowers, qty 15, boxed

    At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.

    £47.00

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  • Pyrenees Milk Fed Lamb, approx 7.5kg

    Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.

    From £49.95

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  • Dulce de leche 1kg

    Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.

    £8.60

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