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Condiments
  • For the perfect dish you need to work with only the best ingredients. London Fine Foods is always on the look out for new and exciting exclusive products of only the highest quality to add to our condiments section.

    From the finest salts to chocolate used in Michelin star kitchens throughout the globe, we have take advice from some of London's top chefs to make this fine selection of wonderful products.
  • Products such as Vanilla Pods or Saffron vary so greatly in quality, we supply only the finest products to our customers and we undertake that these items have been acquired from humane, fair and respectful suppliers.

    As well as the vast array of products available on our website, we can source all manner of alternative products. If you are looking for something in particular, please contact one of our friendly staff on 08456 121 981 and we will endeavour to source that special product just for you.

  • Le Blanc - Pistachio Oil, 1ltr

    This incredible pistachio oil is truly rich in depth of flavour. Just a small drizzle of pistachio oil is enough to infuse a salad with summer warmth. This is premium-quality, limited- production oil from a small producer - J.Leblanc.

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    Le Blanc - Pistachio Oil, 1ltr


    £159.00

  • Le Blanc - Almond Oil 1lt

    J. Leblanc oils are of the highest quality, small-batch, handcrafted oils in the world.

    This incredible Almond oil is truly rich in depth and flavour, and just a few drops will add elegance notes to all dishes.

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    Le Blanc - Almond Oil 1lt


    £93.70

  • Verveine leaves, dried, 500g

    The seductive citrus scent of verveine, or aloysia trphylla, with the floral overtones that hallmark this sought-after herb. These dried eaves are flown in from France and are the highest quality.

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    Verveine leaves, dried, 500g


    £52.50

  • Le Blanc Walnut Oil, 1l

    J. Leblanc oils are of the highest-quality, small-batch, handcrafted oils in the world. The whole fresh nuts are ground on an ancient millstone, and the paste is then pressed to produce a walnut oil of real distinction. Nutty, sweet, richly aromatic.

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    Le Blanc Walnut Oil, 1l


    £43.98

  • Whole marron in syrup, 1kg

    An essential ingredient all year round but even more so over Christmas. These sweet chestnuts poached in sugar and then stored in their syrup are luscious included in cakes or used as decoration.

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    Whole marron in syrup, 1kg


    £43.00

  • Madagascan vanilla pods (14/16cm) 100g

    The finest vanilla pods available, fresh-tasting and loaded with the rich essential oils that will enhance any vanilla-based dish. Vanilla is the seed of orchids and the best come from Madagascar.

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    Madagascan vanilla pods (14/16cm) 100g


    £42.00

  • Demi Glace

    Demi-glace is a rich brown sauce used in French cuisine as it is or as a base for other sauces.

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    Demi Glace


    £39.95

  • Tulip white chocolate, marbled, qty 16

    Usually only found in gourmet restaurants, these highest-quality dark chocolate cups are ideal as petit four cases, delightful sweet amuses bouches, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter.

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    Tulip white chocolate, marbled,  qty 16


    £39.80

  • Pine nuts 500g

    Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.

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    Pine nuts 500g


    £39.60

  • Vintage sherry vinegar, 1ltr

    This is a 12 year old vintage sherry vinegar from the Pedro Domecq cellars, gourmet-quality with an unsurpassed depth of flavour and light fruit overtones. Absolutely delicious drizzled over a plate of cold meats and flaked cheese.

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    Vintage sherry vinegar, 1ltr


    £36.80

  • Iranian Saffron - (1st Grade)

    Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran, where it is cultivated on the country's rich plains.

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    Iranian Saffron - (1st Grade)


    From £35.00
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  • Macadamia nuts 1kg

    The Australian macadamia nut is undoubtedly one of the world's greatest nuts. It is a top-class nibble, a special-occasion nut ideal for weddings, Christmas and all festivities. These are the highest quality and will delight you.

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    Macadamia nuts 1kg


    £35.00

  • Urbani Infused White Truffle Oil, 25cl

    Urbani White Truffle Oil is used by chefs the world over to harness the unique flavours of the white truffle when the delicacy is unavailable or the budget does not stretch. The finest olive oil is infused with the pungent flavour of the white truffle and also contains slivers of white truffle to accentuate this.

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    Urbani Infused White Truffle Oil, 25cl


    £34.95

    Was £39.95

    Save £5.00

  • Urbani Infused Black Truffle Oil, 25cl

    Urbani Black Truffle Oil is used by chefs the world over to harness the strong, earthy flavours of the Black Truffle.

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    Urbani Infused Black Truffle Oil, 25cl


    £32.95

  • Fennel Pollen 30g

    Collected from wild fennel, this is the buzz gourmet ingredient of the year. It has the fragrance of fennel but with sweet, honey-like notes and an exquisite depth of flavour that enhances any dish it is added to.

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    Fennel Pollen 30g


    £32.00

  • Pecan nuts 1kg

    These highest-quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.

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    Pecan nuts 1kg


    £28.40

  • Toasted almonds 1kg

    These large whole toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.

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    Toasted almonds 1kg


    £26.90

  • Verjus de Perigord, 75cl

    Verjus is highly used by gourmet chefs in sauces, soups and dressings.

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    Verjus de Perigord, 75cl


    £24.95

  • Walnut halves, top quality 1kg

    Clean, fresh, unbroken, there is no higher quality than these walnut halves. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with honey and lightly fried to make a sticky walnut side-dish to charcuterie and cheese dishes.

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    Walnut halves, top quality 1kg


    £23.90

  • Peeled quail eggs qty 48

    When gourmet cuisine meets convenience, the results can be amazing. A storecupboard essential if you ever have unexpected visitors who you need to impress. This glass jar full of quail's eggs removes the fiddly peeling of the eggs which so often tears them.

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    Peeled quail eggs qty 48


    £22.90

  • Huilerie Beaujolaise Honey Vinegar, 50cl

    The harmonious honey tones round off a marinade perfectly. Honey wine is transformed into honey vinegar giving it a wonderful well rounded flavour and a low level of acidity.

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    Huilerie Beaujolaise Honey Vinegar, 50cl


    £22.00

  • Extra virgin, cold-pressed rapeseed oil, 1ltr

    Rapeseed oil has long been known to the health conscious due to its having 10 times higher omega 3 when compared to olive oil, plus a high vitamin E content. Harvested in France, the tiny black seeds are lovingly cold-pressed and then the first pressings are filtered to make the Extra Virgin.

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    Extra virgin, cold-pressed rapeseed oil, 1ltr


    £20.30

  • Huilerie Beaujolaise Raspberry Vinegar, 50cl

    A delicious addition to salad dressings, but you can also add to cakes or puddings, particularly those made with summer fruits. A perfect balance between the acidity of the vinegar and the fruity freshness of sun-ripened raspberries.

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    Huilerie Beaujolaise Raspberry Vinegar, 50cl


    £19.50

  • Huilerie Beaujolaise Mango Vinegar, 50cl

    This exceptionally fruity vinegar is surprisingly versatile in both sweet and savoury dishes. With a delicious sweet-and-sour flavour, try using this vinegar as a marinade for duck breasts, or in sauces, drizzled over raw vegetables, in tarts and pastries or to de-glaze a pan.

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    Huilerie Beaujolaise Mango Vinegar, 50cl


    £19.50

  • Huilerie Beaujolaise Quince Vinegar, 50cl

    This vinegar is made using only the most perfectly ripe and best quality quinces. The result is a softly acidic vinegar, perfect in salad dressings, sauces or drizzled over a plate of raw vegetables. Added to onion marmalade it is a wonderful addition to a savoury tart.

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    Huilerie Beaujolaise Quince Vinegar, 50cl


    £18.95

  • Green Anise Seeds, 1kg

    A distinct, delicate licorice flavor, similar to fennel.It is used to flavor fish soups, sauces, breads and cookies. Its fruity, slightly peppery flavor adds a pleasant note of freshness to jams, breads and chutneys. Can be used to enhance vegetable and game marinades, as well as salads and fish soups.

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    Green Anise Seeds, 1kg


    £18.70

  • Boyajian Orange Oil, 148ml

    The highest quality juicy Californian oranges are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three oranges to produce 1ml of orange oil, so that you can taste the zing of pure orange.

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    Boyajian Orange Oil, 148ml


    £17.80

  • Boyajian Lemon Oil, 148ml

    The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon

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    Boyajian Lemon Oil, 148ml


    £17.80

  • Boyajian Mini Set

    The highest quality plump Californian oranges, juciest limes and succulent lemons are carefully cold pressed to make these gourmet additions to your kitchen.

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    Boyajian Mini Set


    £16.95

  • Coarse black pepper 500g

    The heady aromatic spiciness of black pepper enhances all savoury dishes with its depth of pungent flavour. A vital ingredient in all aspects of cooking.

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    Coarse black pepper 500g


    £15.20

  • Mosto cotto 250ml

    Mosto cotto, also known as saba vinegar, is made from pressed grape juice and pulp, reduced to a concentrated syrup of intense depth and flavour. Delicious drizzled over cheese. A gourmet addition to Foie Gras.

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    Mosto cotto 250ml


    £15.20

  • Fleur de Sel de Guerande 250g

    "Sel de Guerande" is a coarse sea salt harvested by hand on the Atlantic coastline of France using an artisan method which has been used for many centuries. It is the fruit of the sea, the sun and the wind, totally natural and assured to be unrefined with no additives. Once you use this salt in your kitchen you will never use any other!

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    Fleur de Sel de Guerande 250g


    £14.90

  • Halen Môn Pure White Sea Salt 500g

    A fantastic natural salt to complement the best dishes. Halen Môn is a Soil Association Certified Product

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    Halen Môn Pure White Sea Salt 500g


    £14.00

  • Whole black pepper 600g

    Black pepper originated in India and quickly became so prized by ancient spice traders that its use spread throughout the world and it now features in every cuisine. These are the highest-quality whole black peppercorns, fragrant and pungent.

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    Whole black pepper 600g


    £13.90

  • Pickled lemons 750g

    Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.

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    Pickled lemons 750g


    £11.90

  • Whole caraway seeds, 500g

    Caraway is a seed packed with essential oils that aid and stimulate digestion. Delicious in both savoury and sweet dishes. It goes very will in marinades for smoked salmon, and is considered by many to be essential in a rye loaf.

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    Whole caraway seeds, 500g


    £11.60

  • Boyajian Mini Pack 4x25ml

    An assortment of Boyajians finest infused olive oils.

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    Boyajian Mini Pack 4x25ml


    £11.50

  • Dill seeds 350g

    Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans added ground dill seeds to bread which they gave to gladiators before battle, as a stimulant. Dill gives a fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish.

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    Dill seeds 350g


    £9.90

  • Celery salt 1kg

    Breathtaking in a Bloody Mary, as essential for quail's eggs and delicious sprinkled on sautéed mushrooms.

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    Celery salt 1kg


    £9.20

  • Fregola tostata, small, 500g

    Fregola is a Sardinian specialty pasta, handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.

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    Fregola tostata, small, 500g


    £8.90

  • Fregola tostata, medium, 500g

    Fregola is a Sardinian specialty pasta, handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.

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    Fregola tostata, medium, 500g


    £8.90

  • Dulce de leche 1kg

    Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.

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    Dulce de leche 1kg


    £8.60

  • Boyajian Toasted Sesame Oil, 148ml

    A deliciously rich and nutty sesame oil.

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    Boyajian Toasted Sesame Oil, 148ml


    £8.50

  • Boyajian Infused Garlic Oil, 148ml

    A delicious garlic oil with so many uses...

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    Boyajian Infused Garlic Oil, 148ml


    £8.50

  • Boyajian Asian Chilli Oil, 148ml

    This is a wonderful oil for adding serious spice to a stir fry.

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    Boyajian Asian Chilli Oil, 148ml


    £8.50

  • Boyajian Roasted Chilli Oil, 148ml

    A full flavoured roasted chilli oil with a delicious heat.

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    Boyajian Roasted Chilli Oil, 148ml


    £8.50

  • Panko, Japanese breadcrumbs, 500g

    Panko means "breadcrumbs" in Japanese. This jagged-edged breadcrumb has a coarse texture that resembles flakes, and because the flakes have more surface area, they become crispier than regular breadcrumbs when used as a coating.

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    Panko, Japanese breadcrumbs, 500g


    £7.90

  • Halen Môn Pure Smoked Sea Salt 100g

    This salt has an exceptionally light yet fragrant aroma which complements most meat and seafood dishes.

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    Halen Môn Pure Smoked Sea Salt 100g


    £7.90

  • Black mustard seeds 800g

    Mustard seeds add a piquant zing to salad dressings and curries. These tasty seeds, full of essential oils, can only be harvested by hand. Our mustard seeds are of gourmet quality and will not disappoint.

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    Black mustard seeds 800g


    £7.80

  • Violet Gretz mustard, 200g

    The Violet Gretz mustard with mosto cotta and grape seeds is a specialty gourmet enriching local culinary heritage of France. It originated from a recipe dating back to the old counties of Champagne and Brie in the 8th century which uses a mixture of seeds marinated with crushed grape must.

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    Violet Gretz mustard, 200g


    £7.80

  • Orange blossom water, 500mls

    Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. Just a little goes a long way...its intense taste and aroma are unforgettable.

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    Orange blossom water, 500mls


    £7.00

  • Halen Môn Pure Sea Salt with Vanilla 100g

    Fabulous with white fish and shellfish, especially scallops, or when used judiciously in salad dressings or creamed vegetables, this provides a real taste sensation!

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    Halen Môn Pure Sea Salt with Vanilla 100g


    £5.19

  • Kalonji (black onion seeds) 100g

    Kalonji are deep black, sharp-cornered seeds used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic dry-fried quickly in a hot frying pan then tossed on to salads.

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    Kalonji (black onion seeds) 100g


    £3.40

Best Sellers

  • Pure Black Truffle & Piedmont Hazelnut Chocolates

    Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.

    From £1.50

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  • Prestige Terrine of Duck Foie Gras

    Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!

    From £75.00

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  • Wagyu Beef Sirloin Steak MSC 10+ 225g

    These exceptional high marble score steaks are restaurant quality.

    £48.60

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  • Rougie Flash Frozen Pre-Sliced Duck Foie Gras

    This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.

    From £75.50

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  • Imperial Beluga Caviar

    The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.

    From £39.95

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  • Bespoke Hamper Service

    Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...

    We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.

    From £14.95

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