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- For the perfect dish you really do need to work with only the best condiments. London Fine Foods as always, sources only the highest graded condiments to match the level and exclusivity of the other fine foods that we offer to our customers.
A raw material such as a Vanilla Pod or a Saffron stem come for several countries throughout the world; however we will always supply only the best to our customers, that have been acquired through humane, fair and respectful suppliers. - We know only one quality: the best. These are the building blocks for serving the domestic dish that might have just come out of a top London Restaurant. If you are going to serve the best meat or fish, make sure it’s supported by the best condiments as well!
From the finest salts to the chocolates used by all of the top restaurants throughout the globe, we have take advice from some of London's top chefs to make this selection of fine products. We can source all manner of special products that are not all listed here so, if you do not find what you are looking for, please do not hesitate to contact one of our friendly staff on 08456 121 981 for some advice and to see if we can source that special product just for you.
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Le Blanc - Pistachio Oil, 1ltr
This incredible pistachio oil is truly rich in depth of flavour. Just a small drizzle of pistachio oil is enough to infuse a salad with summer warmth. This is premium quality limited production oil from a small producer - J.Leblanc.
£89.50
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Le Blanc - Almond Oil 1lt
J. Leblanc oils are of the highest quality, small-batch, handcrafted oils in the world.
This incredible Almond oil is truly rich in depth and flavour, and juat a few drops will add elegance notes to all dishes.
£59.95
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Verveine leaves, dried, 500g
The seductive citrus scent of verveine, or aloysia trphylla, with the floral overtones that hallmark this sought-after herb. These dried eaves are flown in from France and are the highest quality.
£52.50
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Whole marron in syrup, 1kg
An essential ingredient all year round but even more so over Christmas. These sweet chestnuts poached in sugar and then stored in their syrup are luscious included in cakes or used as decoration.
£43.00
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Madagascan vanilla pods (14/16cm) 100g
The finest vanilla pods available, fresh and loaded with the rich essential oils that will enhance any vanilla based dish. Vanilla is the seed of orchids and the best come from Madagascar.
£42.00
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Iranian Saffron - (1st Grade)
Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains.
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Demi Glace
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces.
£39.95
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality white chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
£39.80
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Pine nuts 500g
Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.
£39.60
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Vintage sherry vinegar, 1ltr
This is a 12 year old vintage sherry from the Pedro Domecq cellars, gourmet quality with an unsurpassed depth of flavour with light fruit overtones. Absolutely delicious drizzled over a plate of cold meats and flaked cheese.
£36.80
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Macadamia nuts 1kg
The Australian macadamia nut is unarguably one of the world's greatest nuts. It is a top-class nibble, a special occasion nut. Ideal for weddings, Christmas and all festivities. These are the highest quality and will delight you.
£35.00
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Urbani Infused White Truffle Oil, 25cl
Urbani White Truffle Oil is used by chefs the world over to harness the unique flavours of the white truffle when the delicacy is unavailable or the budget does not stretch. The finest olive oil is infused with the pungent flavour of the white truffle and also contains slithers of white truffle to accentuate the same.
£34.95
Was £39.95
Save £5.00
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Urbani Infused Black Truffle Oil, 25cl
Urbani Black Truffle Oil is used by chefs the world over to harness the strong earthy flavours of the Black Truffle
Not to be mistaken for supermarket flavoured oils, this is limited production olive oil infused with real black truffle.
Used by chefs throughout the world.
£30.90
Was £35.90
Save £5.00
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Pecan nuts 1kg
These highest quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.
£28.40
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Le Blanc - Walnut Oil, 1ltr
J. Leblanc oils are of the highest quality, small-batch, handcrafted oils in the world. The whole fresh nuts are ground on an ancient millstone, and the paste is then pressed to produce a walnut oil of real distinction. Nutty, sweet, richly aromatic.
£27.30
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Toasted almonds 1kg
These large unbroken toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.
£26.90
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Walnut halves, top quality 1kg
Clean, fresh, unbroken, there is no higher quality than these walnut halves. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with honey and lightly fried to make a sticky walnut side-dish to chartucerie and cheese dishes.
£23.90
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£23.20
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Peeled quail eggs qty 48
When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. This glass jar full of quails eggs removes the fiddly peeling of the eggs which so often tears them.
£22.90
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Bouillon Infusion, Shellfish
When you need a clear stock for a classic seafood dish you could not find a better seafood bouillon than this 100% natural seafood bouillon from the famed Ariake. Winner of the Hotelympia awards 2010 in the Condiment Innovation section, this is a stunning example of Japanese cuisine at its best.
£22.90
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Bouillon Infusion, Clam
Winner of the Hotelympia awards 2010 in the Condiment Innovation section this is a stunning example of a Japanese cuisine at its very best. Araiake have been making bouillon for broths and stocks for over 40 years and are admired by the greatest of Japanese chefs.
£22.90
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Bouillon infusion, Beef
Ariake brings to your kitchens and tables this beef bouillon with 100 % natural ingredients coming straight from fresh products. Simply poach in 2l of boiling water for five minutes to release the intense flavour and aroma of beef.
£19.90
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Bouillon Infusion, Chicken
Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon needs to be gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of chicken. Each pack contains 5 sachets.
£19.90
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Honey Vinegar, 50cl
Only the very best vinegars are produced by this Beaujolais based company. This honey vinegar is made simply by only using honey and water, giving it a low level of acidity.
£19.80
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Bouillon Infusion, Vegetable
Long famed by chefs in Japan, Ariake make 100% natural infusion bouillons. The Araike bouillon is gently poached in 2l of water for five minutes, to bring out the intense taste and aroma of fresh vegetables. Each pack contains 5 sachets.
£19.70
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Green Anise Seeds, 1kg
A distinct, delicate licorice flavor, similar to fennel.It is used to flavor fish soups, sauces, breads and cookies. Its fruity, slightly peppery flavor adds a pleasant note of freshness to jams, breads and chutneys. Can be used to enhance vegetable and game marinades, as well as salads and fish soups.
£18.70
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Boyajian lemon oil, 148ml
The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon
£17.80
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Boyajian orange oil, 148ml
The highest quality juicy Californian orange are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three orange to produce 1ml of orange oil, so that you can taste the zing of pure orange.
£17.80
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Quince Vinegar 50cl
This vinegar is made using only the most perfectly ripe and best quality quinces. The result is a softly acidic vinegar, perfect in salad dressings, sauces or drizzled over a plate of raw vegetables. Added to onion marmalade it is a wonderful addition to a savoury tart.
£15.90
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Mango Vinegar, 50cl
Surprisingly versatile, with a sweet-and-sour flavour, try using this vinegar as a marinade for duck breasts, or in sauces, drizzled over raw vegetables, in tarts and pastries or to de-glaze a pan.
£15.90
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Raspberry vinegar, 50cl
A delicious addition to salad dressings, but you can also add to cakes or puddings, particularly those made with summer fruits. A perfect balance between the acidity of the vinegar and the fruity freshness of sun-ripened raspberries.
£15.90
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Extra virgin, cold-pressed rapeseed oil, 1ltr
Long loved in France, rapeseed oil has also long been known to the health conscious due to it's having 10 times higher in mega 3 when compared to olive oil, and it's high vitamin E content. The fact that is also delicious makes a real plus
£15.90
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Coarse black pepper 500g
The heady aromatic spiciness adds to all savoury dishes with it's depth of pungent flavour. An vital ingredient in all aspects of cooking.
£15.20
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Mosto cotto 250ml
Mosto cotto, also known as saba vinegar, is made from pressed grapes juice and their pulp, reduced down until it is a concentrated syrup of intense depth and flavour. Delicious drizzled on cheese. A gourmet addition to Foie Gras.
£15.20
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fleur de Sel de Guerande 250g
"Sel de Guerande" is a coarse sea salt that is harvested by hand on the Atlantic coastline of France using an artisan method which has been used for many centuries. It is the fruit of the sea, the sun and the wind, totally natural and assured to be unrefined with no additives. Once you use this salt in your kitchen you will never turn back.
£14.90
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Whole black pepper 600g
Black pepper originated in India and quickly became so prized by ancient spice traders that it's use spread throughout the world and it now features in every cuisine. These are the highest quality whole black peppercorns, fragrant and pungent.
£13.90
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Pickled lemons 750g
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
£11.90
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Whole caraway seeds, 500g
Caraway is a seed packed with essential oils that aid and stimulate digestion. Delicious in both savoury and sweet dishes. It goes very will in marinades for smoked salmon, and is considered by many to be essential in a rye loaf.
£11.60
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Dill seeds 350g
Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans gave Dill seeds ground up in bread as a stimulant for gladiators before battle. It gives fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish
£9.90
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Celery salt 1kg
Breathtaking in a Bloody Mary, as essential for quails eggs, delicious sprinkled on sauteed mushrooms.
£9.20
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Halen Môn Pure White Sea Salt 250g
A fantastic natural salt to complement the best dishes. Halen Môn is a Soil Association Certified Product
£8.90
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Fregola tostata, medium, 500g
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
£8.90
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Fregola tostata, small, 500g
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
£8.90
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Dulce de leche 1kg
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Panko, Japanese breadcrumbs, 500g
Panko means "breadcrumbs" in Japanese. This jagged-edged breadcrumb has a coarse texture that resembles flakes, and because the flakes have more surface area, they get more crispy than regular breadcrumbs when used as a coating.
£7.90
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Halen Môn Pure Smoked Sea Salt 100g
This salt has an exceptionally light yet fragrant aroma which complements most meat and seafood dishes.
£7.90
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Violet Gretz mustard, 200g
The Violet Gretz mustard with mosto cotta and grape seeds is a specialty gourmet enriching local culinary heritage of France. It originated from a recipe dating back to the old counties of Champagne and Brie in the 8th century which uses a mixture of seeds marinated with crushed grape must.
£7.80
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Black mustard seeds 800g
Mustard seed add a piquant zing to salad dressings and curries. These tasty seeds, full of essential oils can only be harvested by hand. Our mustard seeds are of gourmet quality and will not disappoint.
£7.80
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Orange blossom water, 500mls
Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. . Just a little goes a long way, it's intense taste and aroma are unforgettable.
£7.00
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Sardinian pesto 180g
A Sardinian take on the Italian pestos, The San Giuliano pesto is from an age old recipe using fresh basil, olive oil, pine nuts Pecorino cheese and potatoes. No colouring or preservatives, just the clear rich tastes and flavours of Sardinia.
£6.90
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Sardinian black olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely rich and deep flavoured black olive paste is excellent just added to salad dressing for that extra fresh zing of real olives. No preservatives or colouring, just 100% natural gourmet goodness.
£5.90
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Sardinian green olive paste 180g
Produced by San Guiliano, olive farmers for generations, this exquisitely deep flavoured green olive paste is excellent stirred into pasta, massaged into meat or poultry, added to salad dressing for that extra fresh zing of real olives.
£5.20
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Halen Môn Pure Sea Salt with Vanilla 100g
Fabulous with white fish, shellfish, especially scallops, and when used judiciously in salad dressings or creamed vegetables.
£5.19
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Sardinian Piano music bread with oil and salt 500g
This pane carasau, or music paper bread is so thin it is almost translucent. This version has oil included in the bread mix so doesn't necessarily need to be brushed with oil before toasting for 10 seconds.
£4.08
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Kalonji (black onion seeds) 100g
The kalonji seeds are deep black sharp cornered seeds and used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic quick fried in a hot dry frying pan and tossed onto salads.
£3.40
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
