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- For the perfect dish you really do need to work with only the best condiments. London Fine Foods as always, sources only the highest graded condiments to match the level and exclusivity of the other fine foods that we offer to our customers.
A raw material such as a Vanilla Pod or a Saffron stem come for several countries throughout the world; however we will always supply only the best to our customers, that have been acquired through humane, fair and respectful suppliers. - We know only one quality: the best. These are the building blocks for serving the domestic dish that might have just come out of a top London Restaurant. If you are going to serve the best meat or fish, make sure it’s supported by the best condiments as well!
From the finest salts to the chocolates used by all of the top restaurants throughout the globe, we have take advice from some of London's top chefs to make this selection of fine products. We can source all manner of special products that are not all listed here so, if you do not find what you are looking for, please do not hesitate to contact one of our friendly staff on 08456 121 981 for some advice and to see if we can source that special product just for you.
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Le Blanc - Pistachio Oil, 1ltr
This incredible pistachio oil is truly rich in depth of flavour. Just a small drizzle of pistachio oil is enough to infuse a salad with summer warmth. This is premium quality limited production oil from a small producer - J.Leblanc.
£89.50
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Iranian Saffron - (1st Grade) 10g
Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains.
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Le Blanc - Almond Oil 1lt
J. Leblanc oils are of the highest quality, small-batch, handcrafted oils in the world.
This incredible Almond oil is truly rich in depth and flavour, and juat a few drops will add elegance notes to all dishes.
£59.60
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Verveine leaves, dried, 500g
The seductive citrus scent of verveine, or aloysia trphylla, with the floral overtones that hallmark this sought-after herb. These dried eaves are flown in from France and are the highest quality.
£52.50
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Whole marron in syrup, 1kg
An essential ingredient all year round but even more so over Christmas. These sweet chestnuts poached in sugar and then stored in their syrup are luscious included in cakes or used as decoration.
£43.00
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Madagascan vanilla pods (14/16cm) 100g
The finest vanilla pods available, fresh and loaded with the rich essential oils that will enhance any vanilla based dish. Vanilla is the seed of orchids and the best come from Madagascar.
£42.00
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Demi Glace
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces.
£39.95
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality white chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
£39.80
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Pine nuts 500g
Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.
£39.60
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Vintage sherry vinegar, 1ltr
This is a 12 year old vintage sherry from the Pedro Domecq cellars, gourmet quality with an unsurpassed depth of flavour with light fruit overtones. Absolutely delicious drizzled over a plate of cold meats and flaked cheese.
£36.80
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Macadamia nuts 1kg
The Australian macadamia nut is unarguably one of the world's greatest nuts. It is a top-class nibble, a special occasion nut. Ideal for weddings, Christmas and all festivities. These are the highest quality and will delight you.
£35.00
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Urbani Infused White Truffle Oil, 25cl
Urbani White Truffle Oil is highly regarded by leading chefs because it meets their exacting demands.
Not to be mistaken for supermarket flovoured oils, this is limited production olive oil infused with white truffles. this White Truffle Oil is one of our best selling products.
This Whit Truffle Oil is the perfect way to achieve the rich flavour of the White Alba truffle delicacy when you don't have fresh truffles to hand.
£34.95
Was £39.95
Save £5.00
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Urbani Infused Black Truffle Oil
Urbani Black Truffle Oil is highly regarded by leading chefs because it meets their exacting demands.
Not to be mistaken for supermarket flavoured oils, this is limited production olive oil infused with white truffles. this White Truffle Oil is one of our best selling products.
This White Truffle Oil is the perfect way to achieve the rich flavour of the Black Truffle with it's pungent yet delicate aroma, when you don't have fresh black truffles to hand.
£30.90
Was £35.90
Save £5.00
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Basil sorbet 2.5ltr
This top quality basil sorbet is a delightful change to it's sweeter cousins. A useful palate cleanser between course, wonderful as the floating center of a gazpacho decorated with basil leaves. Impressive cuisine.
£28.60
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Pecan nuts 1kg
These highest quality Australian pecans will delight all nut lovers. Stir into dulce de leche for a quick and easy pecan pie filling, or just snack. Large, firm, unbroken kernels.
£28.40
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Le Blanc - Walnut Oil, 1ltr
J. Leblanc oils are of the highest quality, small-batch, handcrafted oils in the world. The whole fresh nuts are ground on an ancient millstone, and the paste is then pressed to produce a walnut oil of real distinction. Nutty, sweet, richly aromatic.
£27.30
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Toasted almonds 1kg
These large unbroken toasted Spanish almonds will astonish you with their clean fresh taste. Gourmet quality and highest production standards make these toasted almonds a larder 'must-have'.
£26.90
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Walnut halves, top quality 1kg
Clean, fresh, unbroken, there is no higher quality than these walnut halves. Delicious in stuffings, coffee and walnut cake, as addition to apple dishes, stirred with honey and lightly fried to make a sticky walnut side-dish to chartucerie and cheese dishes.
£23.90
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£23.20
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Peeled quail eggs qty 48
When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. This glass jar full of quails eggs removes the fiddly peeling of the eggs which so often tears them.
£22.90
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Boyajian lemon oil, 148ml
The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon
£17.80
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Boyajian lime oil, 148ml
The highest quality juicy Californian limes are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three limes to produce 1ml of lime oil, so that you can taste the zing of pure lime.
£17.80
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Extra virgin, cold-pressed rapeseed oil, 1ltr
Long loved in France, rapeseed oil has also long been known to the health conscious due to it's having 10 times higher in mega 3 when compared to olive oil, and it's high vitamin E content. The fact that is also delicious makes a real plus
£15.90
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Coarse black pepper 500g
The heady aromatic spiciness adds to all savoury dishes with it's depth of pungent flavour. An vital ingredient in all aspects of cooking.
£15.20
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Mosto cotto 250ml
Mosto cotto, also known as saba vinegar, is made from pressed grapes juice and their pulp, reduced down until it is a concentrated syrup of intense depth and flavour. Delicious drizzled on cheese. A gourmet addition to Foie Gras.
£15.20
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Paul Wayne Gregory's Pure Indulgence
possibly London’s finest chocolates...Designed especially for the home fine dining experience, the multi-award winning ‘Pure Indulgence’ chocolate box, contains 12 mouth watering, full flavoured chocolate bon bons, created from the world’s finest ingredients.
£14.49
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Whole black pepper 600g
Black pepper originated in India and quickly became so prized by ancient spice traders that it's use spread throughout the world and it now features in every cuisine. These are the highest quality whole black peppercorns, fragrant and pungent.
£13.90
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Quince Jelly 1kg
Perfect for the sophisticated cheese board, delicious with hot grilled meats, and a prefect ingredient for salad dressings.
£12.80
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Pickled lemons 750g
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
£11.90
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Whole caraway seeds, 500g
Caraway is a seed packed with essential oils that aid and stimulate digestion. Delicious in both savoury and sweet dishes. It goes very will in marinades for smoked salmon, and is considered by many to be essential in a rye loaf.
£11.60
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
