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- London Fine Foods is proud to present to you a selection of the finest hams and salamis in the world. These are gourmet products are lovingly sourced and stored so that when they arrive at your table you only get the very best hams in the very best condition.
- Choose from the finest Iberico hams or beautiful Italian hams; as always your culinary enjoyment is our pleasure.
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Smoked duck breast, 300g
This is a magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
£16.90
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Sliced Bresaola, 500g
This a gourmet standard air dried beef fillet, cut wafer thin so that 25g will cover a 10 inch dinner plate. It is a moist and delicate meat with fantastic depth of flavour.
£29.90
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Sliced Serrano ham 500g
Our sliced Serrano ham comes from the Teruel region in Aragon and has been prepared in age-old tradition to ensure the very best quality of ham. It is served in a similar style to the Italian Prosciutto, wafer thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
£22.90
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Dry cured streaky bacon, 500g
London Fine Foods is proud to offer this dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
£10.80
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Prosciutto Friuli sliced ham 500g
Friuli, in the most north-easterly part of Italy is renowned for the quality of it's hams. This a superior product still made today in the traditional manner, it's unmistakeable fragrance makes it a pleasure to serve and eat. Thin sliced for easy serving.
£23.80
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Sardinian cured tuna loin, 1kg
Mosciame del Tonno, a salt cured tuna loin, is an artisanal product of Sardinia, a truly unique product. You can serve Mosciame del Tonno as you would any charcuterie. These sun-dried, then salted, strips of tuna loin are a connoisseurs treat.
£59.90
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Acorn fed Iberian ham (on bone) approx 7kg
Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.
£295.00
Was £345.00
Save £50.00
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Bodega ham stand
The king of hams deserves the king of ham-stands, stainless steel precision ensures an even cut. Buy both the Acorn fed Iberian bone-in ham and this ham stand and save £40.
£49.95
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San Daniele boneless ham approx 6.75kg
San Danielle is an air-cured ham of international fame. With a smoothness on the palate and sweetness of taste this ham is loved throughout the world.
£139.99
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Seranno ham approx 6.75kg
Our Serrano ham comes from the Teruel region in Aragon and has been prepared in age-old tradition to ensure the very best quality of ham.
£129.99
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Parma ham - boneless Approx 6.75kg
The tender sweet taste of Prosciutto di Parma, enjoyed in Italy for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. You will not be disappointed.
£159.95
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Coppa Smezzata 800g
This Italian speciality is a must-have, with it's woody taste and it's sweet delicate aroma.
£17.90
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Flexible knife
All the great hams need a great carving knife, a flexible one, specially made to ensure even cutting without tear.
£26.00
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£4.99
Best Sellers
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Credit Crunch Caviar...
Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...From £59.99
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £335.00
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£24.80
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At it's simple best just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£42.00
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Now In Season
The succulent texture and refined flavour of our milk-fed lamb is arguably the best lamb that money can buy.From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£7.60
© London Fine Foods Group (LFFG) 2008
