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- London Fine Foods is proud to present to you a selection of the finest hams and salamis in the world. These are gourmet products are lovingly sourced and stored so that when they arrive at your table you only get the very best hams in the very best condition.
- Choose from the finest Iberico hams or beautiful Italian hams; as always your culinary enjoyment is our pleasure.
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Acorn fed Iberian ham (on bone) approx 7kg
Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.
£357.00
Was £425.00
Save £68.00
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Parma ham - boneless Approx 6.75kg
The tender sweet taste of Prosciutto di Parma, enjoyed in Italy for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. You will not be disappointed.
£240.00
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Sardinian cured tuna loin, approx 2kg
Mosciame del Tonno, a salt cured tuna loin, is an artisanal product of Sardinia, a truly unique product. You can serve Mosciame del Tonno as you would any charcuterie. These sun-dried, then salted, strips of tuna loin are a connoisseurs treat.
£139.20
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Fesa di Prosciutto di Cinghiale Disossato, approx 2kg
This is the best cut from the leg of a Sardinian wild boar, without bone. Charcuterie at it's very highest level. Produced by Su Sirboni, a company renowned for their production of Sardinian pork and boar products.
£98.90
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Bodega ham stand
The king of hams deserves the king of ham-stands, stainless steel precision ensures an even cut. Buy both the Acorn fed Iberian bone-in ham and this ham stand and save £40.
£55.95
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Quail Breasts, Cold Smoked, 15 x 35g*
These cold-smoked quail breasts are packed with a gamey smokey flavour.. Perfect pan-fried in butter then served with a warm salad. Allow 2-3 breasts per person in a starter or 3-4 per person for a main course. Requires cooking. (*approx weight)
£35.50
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Sliced Bresaola, 500g
This a gourmet standard air dried beef fillet, cut wafer thin so that 25g will cover a 10 inch dinner plate. It is a moist and delicate meat with fantastic depth of flavour.
£29.90
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Flexible Chartcuterie Knife
All the great hams need a great carving knife, a flexible one, specially made to ensure even cutting without tear.
£26.00
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Prosciutto Friuli sliced ham 500g
Friuli, in the most north-easterly part of Italy is renowned for the quality of it's hams. This a superior product still made today in the traditional manner, it's unmistakeable fragrance makes it a pleasure to serve and eat. Thin sliced for easy serving.
£23.80
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Sliced Serrano ham 500g
Our sliced Serrano ham comes from the Teruel region in Aragon and has been prepared in age-old tradition to ensure the very best quality of ham. Serrano ham is served in a similar style to the Italian Prosciutto, wafer thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
£22.10
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Goose Breast, Cold Smoked, frozen - 2 x 300g*
These rich and plump goose breasts have been cold-smoked to impart a light smokey flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)
£21.30
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Smoked duck breast, 320g
This is a smoked magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
£16.90
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Salsicca Sarda al Mirto approx 500g
Produced in artisanal fashion by Su Sirboni, this Sardinian pork suasage is a delicacy is made coarsely grinding pork and mixing with myrtle berries to produce a Salsicca al Mirto of exceptional quality. Natural gut casing. Air cured for twenty days it will astound you with its depth of flavour.
£16.70
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Morteau sausage, 400g
Saucisse de Morteau is a splendid French sausage, using only the traditionally reared pigs to ensure quality of meat, it is then smoked over beech to give it a highly distinctive and delicious and aroma.
£14.95
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Iberico lomo, sliced, 100g
Iberico lomo is made from the loin of the acorn fed Iberian pig, stuffed into natural casing with pimenton, (Spanish paprika). Air cured this premium quality salami is exquisite when simply drizzled with olive oil and served with fresh bread.
£14.80
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Salsiccia di Sardegna, approx 500g,
This a Sardinian pork sausage of unctuous good taste. Coarsely ground pork is encased in natural gut and air cured until a full flavoured dry sausage is produced. Traditional in Sardinian lentil soups, and delicious simply sliced and placed on toasted rustic bread with a drizzle of olive oil.
£13.90
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Italian Coppa, sliced, 500g
Coppa is made from first choice shoulder cut, carefully salted and flavoured and slowly dry-cured. Traditional recipes and constant production control ensure the quality and the characteristics of the original Italian Coppa.
£13.90
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Organic Smoked Butter, 250g
This organic butter comes from a Welsh dairy farmers cooperative in Carmarthenshire. They only use the freshest dairy cream sourced from the farms which gives full traceability throughout the butter processing. There are no additives, colourings or preservatives, the only ingredients are pure cream and sea salt. Lightly salted butter is gently cold smoked to give a delicate flavour.
£6.40
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£4.99
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American Style Dry Cured Streaky Bacon, 200g
London Fine Foods is proud to offer this American style dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
£4.30
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
