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- London Fine Foods is proud to present to you a selection of the finest hams and salamis in the world. These are gourmet products are lovingly sourced and stored so that when they arrive at your table you only get the very best hams in the very best condition.
- Choose from the finest Iberico hams or beautiful Italian hams; as always your culinary enjoyment is our pleasure.
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Acorn fed Iberian ham (on bone) approx 7kg
Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.
£357.00
Was £425.00
Save £68.00
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Parma ham - boneless Approx 6.75kg
The tender sweet taste of Prosciutto di Parma, enjoyed in Italy for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. You will not be disappointed.
£240.00
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Sardinian cured tuna loin, approx 2kg
Mosciame del Tonno, a salt cured tuna loin, is an artisanal product of Sardinia, a truly unique product. You can serve Mosciame del Tonno as you would any charcuterie. These sun-dried, then salted, strips of tuna loin are a connoisseurs treat.
£139.20
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Bodega ham stand
The king of hams deserves the king of ham-stands, stainless steel precision ensures an even cut. Buy both the Acorn fed Iberian bone-in ham and this ham stand and save £40.
£49.95
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Sliced Bresaola, 500g
This a gourmet standard air dried beef fillet, cut wafer thin so that 25g will cover a 10 inch dinner plate. It is a moist and delicate meat with fantastic depth of flavour.
£29.90
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Flexible knife
All the great hams need a great carving knife, a flexible one, specially made to ensure even cutting without tear.
£26.00
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Prosciutto Friuli sliced ham 500g
Friuli, in the most north-easterly part of Italy is renowned for the quality of it's hams. This a superior product still made today in the traditional manner, it's unmistakeable fragrance makes it a pleasure to serve and eat. Thin sliced for easy serving.
£23.80
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Smoked duck breast, 320g
This is a smoked magret duck breast, the very finest you can buy. Slow smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
£16.90
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Iberico lomo, sliced, 100g
Iberico lomo is made from the loin of the acorn fed Iberian pig, stuffed into natural casing with pimenton, (Spanish paprika). Air cured this premium quality salami is exquisite when simply drizzled with olive oil and served with fresh bread.
£14.80
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Dry cured streaky bacon, 500g
London Fine Foods is proud to offer this dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
£10.80
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Morteau sausage, 400g
Saucisse de Morteau is a splendid French sausage, using only the traditionally reared pigs to ensure quality of meat, it is then smoked over beech to give it a highly distinctive and delicious and aroma.
£9.90
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Sliced Serrano ham 250g
Our sliced Serrano ham comes from the Teruel region in Aragon and has been prepared in age-old tradition to ensure the very best quality of ham. Serrano ham is served in a similar style to the Italian Prosciutto, wafer thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
£9.80
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£4.99
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
