
The finest of summer seasonal foods brought to you by London Fine Foods.
We sell only the finest of foods, limited production, artisanal, exclusive, and difficult to source. You will not find our foodstuffs in supermarkets. It is vibrant food, food for the connoisseur, gourmet quality, gourmand style.
We present to you the premium quality food usually only available to international renowned chefs working in the highest class restaurants. Our Oils & Vinegars display an overwhelming selection of the very finest in their field.
Check out our Fish & Seafood because we have expanded this area in the last two months and will continue to develop and improve.
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Wagyu meat is the finest of meats, and London Fine Foods is proud of the quality of these burgers, made from 70% Wagyu steak and 30% prime beef, seasoned with radish and black truffle flour to bring you a taste sensation. This will knock the socks off your family and guests at your next barbecue. The legendary Wagyu is arguably the best beef in the world.
London Fine Foods is proud to present these Japanese recipe King Prawns for you delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. An unusual and delicious treat for all who taste them. Average weight 35g.
Delicious and easy to use in any recipe. These fresh quail have not been previously frozen, so if fifty is too much for you, you can freeze the rest. Try our recipe for mushroom stuffed quail, fantastic.
This Foie Gras product comes prepared and deviened. It has been heat sliced and flash frozen immediatley after prep stage and can be cooked from frozen straight to the pan giving very little reducuction.
This prestige selection of Imperial Oscietra is one of the finest types of Oscietra Cavair available in the UK.
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
Totally exclusive to London Fine Foods, and totally recommended to all our caviar lovers. These sustainably produced caviars will delight you. Consists of Royal Baccari, Imperial Baccari, and White Sturgeon.
The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
Considered to be the most flavorful of the salmon family these wild sockeyed Alaskan salmon fillets are a salmon-lovers dream come true. Skinless and the perfect portion size this is the most convenient way to get your lovingly sourced, finest quality, salmon. (*average weight)
Squid, mussels, cuttlefish, octopus, prawns, and cockles marinated in oil with herbs and peppers for the tastiest and easiest starter imaginable. This is a luxury combination of premium quality seafoods and shellfish. Simply serve on green leaves with freshly toasted ciabatta strips for a delicious treat.
Blinis are the classic accompaniment to caviar, and these pop in the mouth bite sized blinis are just perfect for caviar tasting and also serving fine smoked fish. They are also make a fantastic base for canapes. These are highest quality blinis, as used by renowned chefs. 36mm diameter.
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
For the ultimate in luxury barbecuing, London Fine Foods bring you these delightful skewers of highest quality foie gras. They look fantastic on a buffet table. Designed to impress.
These snail eggs are from snails farmed using age old methods, ensuring an unsurpassed quality and premium taste. The subtle flavour and tender sensation on the tongue make these a real foodies delight.
You just cannot beat real French cuisine, authentic recipes, proper baking, best ingredients. This rabbit and olive terrine is sublime in it's combination of flavours that marry together beautifully. This gives you a chunky, full flavoured pate that cannot be surpassed.
Italian foodies rate these Sicilian red prawns above all other shellfish. These Gambero Rosso, or Sicilian red prawns, are a rare and delicious treat. Fished by net from waters up to 1000m deep the deeper pressure gives the Gambero Rosso a melting texture and rich creamy taste. These are the largest of the Sicilian red prawns - 12cm.
A marvellous way to serve venison, 100% pure venison meat using a coarser than usual grind to make venison burger of outstanding quality. This is a gourmet burger to delight the demanding.


This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £79.95
Elle Esse Infused Black and White Truffle Oils from the Umbrian region of Italy are made with only the best truffles. Elle Esse has been making premium truffle products for more than half a century and lovingly prepares their superb truffle oils using age-old, traditional recipes.
Our exclusive offer gives you 250ml of both the black and white truffle oil, both containing real truffle peelings.
£69.90