Truly exclusive to London Fine Foods. Salted with Cornish Sea Salt, this Acipenser Baerii has a delicious mineral flavour setting it apart from other Baerii caviar.
This caviar has dark brownie grey to golden brown eggs with a smooth, subtle and elegant afternote.
The finest Beluga Caviar that money can buy - Beluga eggs are the largest in size with opalescent, grey-blue tints and a truly 'palate-tickling' creamy after taste.
A firm textured egg with a kaleidoscope of colours from warm brownie greys to dark golden yellows.
A wonderful combination of sweet honey and earthy black truffle.
White Truffle Honey is an incredible taste sensation, pairing sweet the flavours of Northern Italian honey with the intriguing aroma of White Alba truffle.
Urbani White Truffle Oil is used by chefs the world over to harness the unique flavours of the white truffle when the delicacy is unavailable or the budget does not stretch. The finest olive oil is infused with the pungent flavour of the white truffle and also contains slivers of white truffle to accentuate this.
A delightful caviar with a strong robust taste and wonderfully smooth buttery aftertones.
Urbani Black Truffle Oil is used by chefs the world over to harness the strong, earthy flavours of the Black Truffle.
Produced by Plantin, based in the heart of the French truffle heartlands, this is a quality product that will enhance and dish it is sprinkled over. The easiest way enhance any dish with the exquisite taste and aroma of truffles.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!