September is upon us! Think rustic, earthy flavours to compliment the season.
Check out our impressive selection of mushrooms. Our Portobello Mushroomsstuffed with breadcrumbs, butter, parsley and Wild Garlicmake a wonderful combination. Alternatively, use an assortment of Wild Mushrooms to make a delicious risotto.
Members of the gourd family are starting to make an appearance, butternut squash and pumpkins most noticeably. Try our homemade Cream of Pumpkin Ravioli; simply serve with a little melted butter, sage and more Parmesan for a hearty, family meal.
September is a month where we see the return of game in our food calendar: We would like to recommend our Quail and Squab Pigeon, which among other poultry are rich in flavour.
On the sweet side of things choose our Wild Blackberry or Apricot Puree to obtain seasonal flavours in deserts.
If you have any queries about any of our products, please do not hesitate to contact our Customer Services Team on 08456 439 121.
Follow us on Twitter or keep up to date with our special gourmet food offers and join in the fun with new foodie friends on our Facebook page...
London Fine Foods can also you with all your Cuban Cigar needs. Please do take the time to view our other sister business London Fine Cigars
-
Apricot puree (frozen), 1kg
An explosion of sunshine in your mouth and an explosion of health and vitality for your body. Wonderful that something that tastes so good is so good!
-
-
La Tua, Handmade, Cream of Pumpkin, Ravioli, 1kg
Although perfectly suited to the winter months, this delectable Pumpkin Ravioli has a taste, texture and freshness that can be easily enjoyed year-round. Every bite is bursting with fresh pumpkin.
-
Portabello mushrooms, 1.5kg
Excellent stuffed as an appetizer, side dish or entree. Add to stir-fries, sautes and sauces. A great substitute for meat in a sandwich or entree,Use as a meat alternative in a vegetarian entree.
-
Quail (oven ready), qty 4
Quail has been an enduring favourite in gourmet French cuisine - having a milder taste than both pheasant and duck.
-
Wild blackberry puree (frozen), 1kg
Offering an alternative to frozen purees, whilst preserving the colour and flavour of the fruit, London Fine Foods are pleased to offer you Ponthier's first range of refrigerated or chilled purees.
Thank you so much for getting this order to me quickly and thank you for the follow up call – will certainly order from you again."
Regards, AD
William Guinness, Chelsea
Special Offer
-
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
© London Fine FoodsGroup (LFFG) 2008
