eFoodies is excited to bring to you food produce from around the world for this year's outdoor cooking; food that ‘really will’ set you apart from a typical barbecued leg of lamb or the uninspiring classic supermarket sausage special!
Below we have listed just a few ideas that you could serve to your guest. We really must emphasise that these delights of the food world need to be tried to be believed.
Take your time browsing our online store or feel free to call us to discuss summer cooking ideas.
Summer cooking with eFoodies will always bring that smile to your guests faces.
-
-
Morteau sausage, 300g
Saucisse de Morteau is a splendid French sausage, made using only traditionally reared pigs to ensure quality of meat, it is then smoked over beech to give it a highly distinctive and delicious taste and aroma.
-
Kangaroo and Red Wine Sausages x 6, 450g
Rich and robust Kangaroo is perfectly paired with red wine in these sumptuously meaty and punchy sausages.
-
Mahi Mahi supremes, filleted, frozen, 12 x 170g*
Mahi Mahi, also known as dolphin fish, dorado, calitos, maverikos or lampuki, is a very popular fish due to its firm, finely textured flash and its wonderful flavour. It has a fresh clean taste that combines well other ingredients. Why not try our Blackened Mahi Mahi recipe?
-
Wagyu Beef Burgers, 2 x 160g
London Fine Foods is proud of the quality of these burgers, made from 70% Wagyu steak and 30% prime beef. The legendary Wagyu is arguably the best beef in the world.
-
Purple Violet Potatoes 1kg
These French sourced Purple Violet Potatoes are an exquisite addition to any meal. They have a rich chestnut taste and a dry floury texture which makes them ideal for baking or frying. The colour is retained during the cooking process.
-
White Truffle Honey, 260g
White Truffle Honey is an incredible taste sensation, pairing sweet the flavours of Northern Italian honey with the intriguing aroma of White Alba truffle.
-
Royal Beluski Caviar (DAU x SCH)
A delightful caviar with a strong robust taste and wonderfully smooth buttery aftertones.
-
Russian Imperial Oscietra Caviar (GUE)
A firm textured egg with a kaleidoscope of colours from warm brownie greys to dark golden yellows.
Thank you so much for getting this order to me quickly and thank you for the follow up call – will certainly order from you again."
Regards, AD
William Guinness, Chelsea
Special Offer
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
Without doubt, the finest truffle available to man.
The white veining and marbling of the Italian Alba Truffle produces an aroma and flavour that is gastronomically unique and so wonderfully intoxicating.From £79.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
-
The ultimate way to personalise your own caviar tasting - accessible sized tins of each caviar ready to compare. Don't forget your Mother of Pearl Spoons!
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £29.95
© eFoodies 2011
