These fresh edible flowers will transform any dish into a masterpiece. Not only do they add a new dimension to recipes aesthetically but they also have a slightly sweet flavour that compliments many dishes for flavour. They come in a selection of different colours and would look beautiful scattered over something as simple as a green salad. They will be sure to impress your guests.
At its simple best just deep-fried tempura style, or stuffed with ricotta and then deep-fried. Always a talking point at the table, these flowers have a subtle sweetness that is unsurpassed.
Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. Just a little goes a long way...its intense taste and aroma are unforgettable.
An age-old essential in many recipes, rosewater adds a delicious fresh note of sun-soaked roses. Blitz with ice cream to make an exquisite Turkish delight-flavoured milkshake. Add to grated apple to make an apple sherbet.
From 1st May – Gull's eggs!! A British classic, the Black Headed Gull egg is available only in early spring. These rich and creamy eggs are a joy to experience. A wild food, hand gathered, they are delicious lightly boiled for four minutes and served with a dollop of caviar and toast points. What a breakfast!
Produced by Plantin, based in the heart of the French truffle heartlands, this is a quality product that will enhance and dish it is sprinkled over. The easiest way enhance any dish with the exquisite taste and aroma of truffles.
A delightful caviar with a strong robust taste and wonderfully smooth buttery aftertones.
This caviar has dark brownie grey to golden brown eggs with a smooth, subtle and elegant afternote.
A firm textured egg with a kaleidoscope of colours from warm brownie greys to dark golden yellows.
The finest Beluga Caviar that money can buy - Beluga eggs are the largest in size with opalescent, grey-blue tints and a truly 'palate-tickling' creamy after taste.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.